chocolate Rice Krispie Treats

Take your Rice Krispie Treats to the next level! These double chocolate Rice Krispie Treats are just as easy to make as the classic version, but with a rich, decadent flavor. 

chocolate Rice Krispie Treats

Chocolate lovers, are you feeling left out of the Rice Krispie Treat world? Fret no longer, because these chocolate Rice Krispie Treats are just for you. The only thing better than a Rice Krispie Treat is a chocolate-filled cereal treat.

Below, I’ll share how to make a batch of treats in an 8-inch square pan, but I’ll also give you the ingredients for a larger, 9 x 13-inch pan. I prefer to make smaller batches of Rice Krispie Treats because I find them more manageable. I’ll also share exactly how many marshmallows you need to end confusion. Be sure to check out our BEST Rice Krispie Treat recipe for the ultimate guide in making cereal treats.

how to make chocolate Rice Krispie Treats

I use the classic marshmallow cereal treat recipe and add two kinds of chocolate: Semisweet chocolate chips and unsweetened cocoa.

• Grease an 8-inch square baking pan with non-stick cooking spray or butter. I prefer to take a softened pat of butter and place it on a paper towel to spread around the pan. Be sure to cover the bottom and sides.
  • Note: Directions for making this Rice Krispie treats recipe in an 9 x 13-inch square pan are below.

• Place 4 tablespoons of salted butter in a large saucepan and melt over low heat, being sure to watch the butter so it doesn’t brown.  Add 10 ounces of marshmallows, either mini or regular. Add 1/4 cup of unsweetened cocoa powder (optional) and 1/2 cup of semi-sweet chocolate chips. Melt over the heat, stirring frequently, until smooth.
  • 10 ounces of marshmallows is about 40 regular-size marshmallows or 6 cups of mini marshmallows.
  • The unsweetened cocoa is optional. I love the rich flavor it gives, but if you prefer sweeter treats, omit this.
  • TIP: Spray the spatula you are using to stir the mixture with cooking spray first.

• Have ready 4 2/3 cups of Rice Krispies cereal in a very large bowl. Scrape the marshmallow, chocolate, and butter mixture into the cereal and use a spatula to fold the mixture into the cereal until it’s completely blended.
  • TIP: Spray the bowl with non-stick cooking spray before adding the cereal.

• Transfer the mixture to the prepared baking dish. Use a clean spatula to gently press the treats evenly into the baking dish. Let the dish cool very well and cut into two-inch squares.

how to I make a larger batch of chocolate cereal treats?

To make a larger batch of these cereal treats, grease a 9 x 13-inch baking pan. Use a combination of:

• 16 ounces marshmallows (about 68 regular-size marshmallows OR 9 cups mini marshmallows)
• 6 tablespoons salted butter
• 7  cups Rice Krispies cereal
• 3/4 cup semi-sweet chocolate chips
• 1/3 cup cocoa powder (optional)
• Cut into 28 squares.

Can I make chocolate Rice Krispie Treats in the microwave?

Because chocolate can be temperamental when melting, I prefer to prepare chocolate Rice Krispie Treats on the stove-top. However, you may make them in the microwave. If so, melt the butter and marshmallows in a large bowl first, on high for one minute. Stir, and continue to microwave in 30 second intervals until fully smooth. Add the chocolates and use the residual heat to fully melt the chocolate. If necessary, return to the microwave at 70 percent power for 30 seconds.

check out this video how to make chocolate Rice Krispie Treats

printable chocolate Rice Krispie Treats

Print Recipe

5 from 2 votes

Chocolate Rice Krispie Treats

Double chocolate Rice Krispie Treats are an easy, decadent, no-bake dessert. 

Prep Time15 mins

Cook Time5 mins

Cool for2 hrs

Total Time20 mins

Course: Dessert

Cuisine: American

Keyword: Chocolate Rice Krispie Treats

Servings: 16 pieces

Calories: 120kcal

Ingredients

• 4 tablespoons salted butter
• 10 ounces marshmallows (40 regular or 6 cups mini)
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder optional
• 4 2/3 cups Rice Krispies cereal

Instructions

• Grease an 8-inch square baking pan with cooking spray or butter. Set aside.
• In a saucepan, place the butter. Melt over low heat.
• Add the marshmallows, chocolate chips, and cocoa to the saucepan and melt, stirring frequently, until the mixture is smooth. 
• Spray a large bowl with cooking spray. Place the Rice Krispies cereal in the bowl. Pour the marshmallow and chocolate mixture over the cereal and fold until the cereal is thoroughly coated.
• Scrape the mixture into the prepared baking pan. Use a clean spatula to evenly press the treats in the pan. 
• Let cool for about 2 hours and cut into 2-inch squares. 

Notes

To make a larger batch of these cereal treats, grease a 9 x 13-inch baking pan. Use a combination of:

• 16 ounces marshmallows (about 68 regular-size marshmallows OR 9 cups mini marshmallows)
• 6 tablespoons salted butter
• 7  cups Rice Krispies cereal
• 3/4 cup semi-sweet chocolate chips
• 1/3 cup cocoa powder (optional)
• Cut into 28 squares.

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