Take your Rice Krispie Treats to the next level! These double chocolate Rice Krispie Treats are just as easy to make as the classic version, but with a rich, decadent flavor.
chocolate Rice Krispie Treats
Chocolate lovers, are you feeling left out of the Rice Krispie Treat world? Fret no longer, because these chocolate Rice Krispie Treats are just for you. The only thing better than a Rice Krispie Treat is a chocolate-filled cereal treat.
Below, I'll share how to make a batch of treats in an 8-inch square pan, but I'll also give you the ingredients for a larger, 9 x 13-inch pan. I prefer to make smaller batches of Rice Krispie Treats because I find them more manageable.
I'll also share exactly how many marshmallows you need to end confusion. Be sure to check out our BEST Rice Krispie Treat recipe for the ultimate guide in making cereal treats.
I use the classic marshmallow cereal treat recipe and add two kinds of chocolate: Semisweet chocolate chips and unsweetened cocoa.
supplies you'll need
- 8-inch square baking pan
- non-stick cooking pray
- non-stick foil
ingredients you'll need:
- 4 tablespoons salted European butter
- 10 ounce marshmallows (about 40 regular or 6 cups mini)
- 4 ⅔ cups Rice Kripsie cereal
- ¼ cup unsweetened cocoa (optional)
- ½ cup semi-sweet chocolate chips
Let's make treats
The unsweetened cocoa is optional. I love the rich flavor it gives, but if you prefer sweeter treats, omit this. I also suggest spraying all of your bowls and spatulas with non-stick cooking spray.
Line an 8-inch square baking pan with non-stick foil. You may also grease with cooking spray or butter.
Pour the cereal into a large bowl sprayed with cooking spray and set aside.
Place the butter in a large saucepan over medium-low heat and partially melt. Add the marshmallows. Add the cocoa powder (if using) and the semi-sweet chocolate chips.
Melt over the heat, stirring frequently, until very smooth.
Scrape the marshmallow, chocolate, and butter mixture into the cereal and use a spatula to fold the mixture into the cereal until it's completely blended.
Transfer the mixture to the prepared baking dish. Use a clean spatula to gently press the treats evenly into the baking dish. Let the dish cool very well and cut into two-inch squares.
how to I make a larger batch?
To make a larger batch of these cereal treats, grease a 9 x 13-inch baking pan. Use a combination of:
- 16 ounces marshmallows (about 68 regular-size marshmallows OR 9 cups mini marshmallows)
- 6 tablespoons salted butter
- 7 cups Rice Krispies cereal
- ¾ cup semi-sweet chocolate chips
- ⅓ cup cocoa powder (optional)
- Cut into 28 squares.
Can I make Rice Krispie Treats in the microwave?
Because chocolate can be temperamental when melting, I prefer to prepare chocolate Rice Krispie Treats on the stove-top. However, you may make them in the microwave.
If so, melt the butter and marshmallows in a large bowl first, on high for one minute. Stir, and continue to microwave in 30 second intervals until fully smooth. Add the chocolates and use the residual heat to fully melt the chocolate. If necessary, return to the microwave at 70 percent power for 30 seconds.
check out this video
printable recipe
Chocolate Rice Krispie Treats
Ingredients
- 4 tablespoons salted butter
- 10 ounces marshmallows (40 regular or 6 cups mini)
- ½ cup semi-sweet chocolate chips
- ¼ cup unsweetened cocoa powder optional
- 4 ⅔ cups Rice Krispies cereal
Instructions
- Grease an 8-inch square baking pan with cooking spray or butter. Set aside.
- In a saucepan, place the butter. Melt over low heat.
- Add the marshmallows, chocolate chips, and cocoa to the saucepan and melt, stirring frequently, until the mixture is smooth.
- Spray a large bowl with cooking spray. Place the Rice Krispies cereal in the bowl. Pour the marshmallow and chocolate mixture over the cereal and fold until the cereal is thoroughly coated.
- Scrape the mixture into the prepared baking pan. Use a clean spatula to evenly press the treats in the pan.
- Let cool for about 2 hours and cut into 2-inch squares.
Notes
- 16 ounces marshmallows (about 68 regular-size marshmallows OR 9 cups mini marshmallows)
- 6 tablespoons salted butter
- 7 cups Rice Krispies cereal
- ¾ cup semi-sweet chocolate chips
- ⅓ cup cocoa powder (optional)
- Cut into 28 squares.
more Rice Krispie treats recipes
chocolate peanut butter Rice Krispie Treats
Louise Dyer says
I know how easy it is to make rice krispie treats and I wonder why I don't do it more often. I'm definitely going to try this recipe.
Meaghan Mountford says
Right Louise? I went through a dry spell with Rice Krispie Treats and now that I'm back into I have no idea why I waited. They are so so so easy to make and my kids love them.
Patrick H says
What happens if you use cocoa krispies too?
Meaghan Mountford says
Hooboy, that would be SOME chocolate! I think it might be a bit too much (and I love chocolate), but perhaps without the cocoa powder? Or experiment and give it a try (would love to know if you do). We also have a recipe that uses Cocoa Krispies. https://howtomakecerealtreats.com/cocoa-rice-krispie-treats/
Melody Rizzo says
I can't wait to try this recipe. I am drooling just looking at your pictures. Yum-mo!!!!!
Meaghan Mountford says
Thank you Melody! Ohmygosh, they were so good. I couldn't stop eating them. The chocolate peanut butter treats are my second favorites.
Valerie Tiffin says
OMG, these are the best chocolate rice krispie treats ever!!! I could not stop eating them.
Meaghan Mountford says
Thank you so so much Valerie!
Britney says
I love chocolate and these were delicious. They had just the right chocolate flavor.
Pamela Becker says
Yum, yum, yum! These are delicious.
Sheila Yang says
My whole family loved these treats. They had the perfect chocolate flavor.
Stacie Miller says
Delicious! They are so chocolately.
Amy R. says
Perfection! Not only do these treats have the perfect texture but the chocolate flavor was just right. I have to admit that I ate half of the pan before sharing any of them. I didn't really want to share any, but I resisted the temptation to eat every bar myself.
Crystal Lance says
Perfection!!!! They had just the right amount of chocolate and marshmallows.
Evalynn Brason says
Chocolatey perfection. These treats had just the right balance of chocolate to cereal and they were perfectly crispy and chewy. Fantastic recipe!
Mary Lou Nance says
Perfect recipe! My whole family loved these chocolate rice crispy treats. They have a wonderful chocolate flavor and were soft and chewy. Yummy.
Julianna M. says
I am really impressed with this recipe. These treats are super chocolatey and really yummy.
Amanda P. says
Seriously delicious! So chocolatey and perfectly chewy and crunchy.
Alexis says
How should these be stored once they have cooled off? Fridge/Freezer, and if either, how long could they be stored for?I’ve made them once before (loved them, thanks to this recipe!) but need to make again for an event and wondering how far in advance I can make them. Thank you!
Beth Klosterboer says
Store them at room temperature for up to 5 days. If you need to keep them longer, wrap them in wax paper (or Glad Press 'n Seal) then overwrap it in tin foil. Place in a large zip-top bag and freeze for up to 3 months. To thaw the chocolate Rice Krispie treats, place the bag on the counter and let the treats come to room temperature for at least a few hours before opening the packaging and removing the treats. Do not refrigerate the treats. They pick up odors in the fridge and become soft and stale tasting very quickly if refrigerated.
MKB says
I knew this recipe would be great based on the website name and it did not disappoint!
Meaghan Mountford says
That's wonderful, thank you so much!!
Emma says
Delicious and super easy Rice Krispie treats. Have made a few times as my sister especially loves them. I find I only need 4 cups Rice Krispies cereal. Thanks for the recipe!
Meaghan Mountford says
So glad you love them! I do too. Thank you for your comment!!!!
Amy Kieper says
I made this recipe and was so disappointed. They were OK while still warm but then got VERY hard. I ended up throwing them out.
Meaghan Mountford says
The most likely cause of hard treats is the marshmallows. The marshmallows most likely were overheated, which makes them harden.
Cherryl Perez says
I had these as a child and was so excited when I saw your recipe. I made them today and this recipe does NOT disappoint. It brings back fond memories of chocolaty treats I loved as a child and still do. Thank you for sharing. Also I’m letting my siblings know that I found a favorite childhood treat we all cherished.
Meaghan Mountford says
What a wonderful comment, Cherryl, thank you SO so much!!!!