At the end of each blog post, you'll find a recipe card. Click the blue "PRINT RECIPE" button.
We often suggest substitutions and variations in the blog posts or recipe notes that are tested. We recommend following the recipes exactly. If we recommend a particular brand it is best to use that particular product. Marshmallows are not all created equal. Be sure to see our Marshmallow Conversion post.
We moderate all comments to eliminate spam. Thus, it may take a couple days for us to approve and respond. If you need an answer more urgently, feel free to contact us via email (email@example.com or Meaghan at firstname.lastname@example.org), which we may see more frequently. Any derogatory comments, spam, or comments with hyperlinks are deleted.
If you followed our recipes exactly without substitutions, but you're not happy with the result, you're welcome to contact us and we can troubleshoot what may have gone wrong. Most often, it's variations in ingredients among brands. Marshmallows vary greatly among manufacturers, for example. To help you determine the best way to use marshmallows depending on which brand you are using, we created this marshmallow conversion page.
At the bottom of each blog post, in the recipe card, we include the estimated calories per serving. For further information, you may copy and paste our ingredients into an online nutrition calculator.
All of the recipe images and graphics here on HowToMakeCerealTreats are protected by copyright. You have our permission to share our images only if you also share a link to the original recipe.
Please do not copy entire recipes to share on social media or your blog.
You can see our photo use policy here.
Yes, fellow bloggers and media sites may share images from our recipes as long as they are linked to the original recipe. Do not include our ingredient list or recipe instructions. We appreciate it when you include the name of our blog in your post too!
Meaghan and Beth create all of the recipes for HowToMakeCerealTreats.com exclusively. Unfortunately, we do not accept guest posts.
No, but we do highly recommend using Kellogg's Rice Krispies Cereal and Kraft Jet-Puffed Marshmallows when making all of our Rice Krispie Treat recipes.
We are open to creating treats using branded products and would be happy to discuss our sponsored post rates.
You can reach Beth at email@example.com or Meaghan at firstname.lastname@example.org.
Yes, both Beth and Meaghan have extensive experience in recipe development, food photography, and video, and we are happy to discuss our rates for Meaghan at email@example.com or Beth at firstname.lastname@example.org.