![\"peanut](\"https:\/\/howtomakecerealtreats.com\/wp-content\/uploads\/2020\/05\/peanut-butter-butterscotch-rice-crispy-treats-recipe.jpg\")
<\/p>\n![\"butterscotch](\"https:\/\/howtomakecerealtreats.com\/wp-content\/uploads\/2020\/06\/peanut-butter-butterscotch-rice-krispie-treats-recipe.jpg\")
<\/p>\n![\"a](\"https:\/\/howtomakecerealtreats.com\/wp-content\/uploads\/2020\/06\/butterscotch-peanut-butter-rice-krispie-treats.jpg\")
<\/p>\nPeanut Butter<\/h3>\n\n- \u2154 cup of peanut butter will give your cereal treats just the right amount of peanut butter flavor without making them too soft.<\/li>\n
- I used Jif Creamy Peanut Butter but you can use whatever peanut butter is in your pantry. If you like Peter Pan, Skippy, Reese\u2019s, or even a store brand, they will all work well in this recipe.<\/li>\n<\/ul>\n
Can I use natural peanut butter to make these peanut butter treats?<\/h3>\n\n- Yes, just be sure to stir your peanut butter really well before adding it to the recipe.<\/li>\n<\/ul>\n
Butterscotch Chips<\/h3>\n\n- I used Hershey's Butterscotch chips but any brand will work well in this recipe. <\/li>\n
- I did not want my treats to have a really strong butterscotch flavor so I chose to use only \u2154 cups of the chips. If you want a really robust butterscotch flavor you could use as much as 1 cups of the chips, just know that your treats might be a bit more firm. <\/li>\n<\/ul>\n
Marshmallows<\/h3>\n\n- We found in our taste testing that the best marshmallows to use are Kraft Jet-Puffed Marshmallows<\/a>.<\/li>\n
- I prefer to use miniature marshmallows as they melt faster but a traditional, large, marshmallows work fine too.<\/li>\n
- Kraft Jet-Puffed Marshmallows melt easily and they produce a nice gooey Rice Krispie Treat and they are not too sticky.<\/li>\n
- You can use other brands of marshmallows, but just know that the texture may be quite different. We found Kroger and Walmart brands of marshmallows are seriously sticky, hard to stir, and produce an overly chewy cereal treat. If you do use them you may need to add up to 1 cup of additional Rice Krispies cereal. <\/li>\n<\/ul>\n
Butter<\/h3>\n\n- We always recommend using a good quality, European-style, salted butter to make your treats. It seriously makes a huge difference in flavor!<\/li>\n
- However, being the peanut butter and butterscotch flavors are the more dominant flavors in these treats and the peanut butter already has salt in it, the type of butter you use is really not very important. <\/li>\n
- You can use any brand you like, and use salted or unsalted. <\/li>\n<\/ul>\n
Cereal<\/h3>\n\n- We always recommend using Kellogg\u2019s Rice Krispies Cereal because the crisp rice has just the right texture and flavor, but we also found that Kroger brand and Walmart brands taste good too.<\/li>\n
- We do not recommend using the Market Pantry brand from Target though, as the cereal is just too hard and crunchy.<\/li>\n<\/ul>\n
You can find the ingredients and supplies to make these treats from Amazon. If you use the links below we will get a very small commission for each sale at no extra cost to you.<\/p>\n
![\"\"](\"https:\/\/m.media-amazon.com\/images\/I\/51DidcA8fOL._AC_AC_SR98,95_.jpg\" "\\"Nestle")
<\/a>Nestle Toll House Buttersco...<\/a>Shop on Amazon<\/a><\/span> ![\"\"](\"https:\/\/m.media-amazon.com\/images\/I\/41cBqElBwJL._AC_AC_SR98,95_.jpg\" "\\"Jif")
<\/a>Jif Creamy Peanut Butter, 1...<\/a>Shop on Amazon<\/a><\/span> ![\"\"](\"https:\/\/m.media-amazon.com\/images\/I\/51WUx4v+0DS._AC_AC_SR98,95_.jpg\" "\\"Kraft")
<\/a>Kraft Jet Puffed Mini Marsh...<\/a>Shop on Amazon<\/a><\/span> ![\"\"](\"https:\/\/m.media-amazon.com\/images\/I\/51J29nvcyAL._AC_AC_SR98,95_.jpg\" "\\"Kellogg's")
<\/a>Kellogg's Rice Krispies Col...<\/a>Shop on Amazon<\/a><\/span><\/center><\/p>\nIngredients:<\/h3>\n\n- 6 cups Kellogg's Rice Krispies Cereal<\/li>\n
- 4 tablespoons salted butter<\/li>\n
- \u2154 cup creamy peanut butter<\/li>\n
- \u2154 cup butterscotch chips<\/li>\n
- 10 ounces marshmallows<\/li>\n<\/ul>\n
Instructions:<\/h2>\n<\/div>\n\n- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray. <\/li>\n
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter. <\/li>\n
- Pour the cereal into the bowl and set aside.<\/li>\n<\/ul>\n
![\"peanut](\"https:\/\/howtomakecerealtreats.com\/wp-content\/uploads\/2020\/06\/how-to-make-peanut-butter-butterscotch-rice-krispie-treats.jpg\")
<\/p>\n
Stovetop Method:<\/h2>\n\n- Set a medium saucepan over low heat<\/strong> and begin to melt the butter and creamy peanut butter. <\/li>\n
- Stir often, until completely melted.<\/li>\n
- Add the butterscotch chips and stir constantly until melted. <\/li>\n
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*<\/li>\n
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.<\/li>\n
- Pour over the Rice Krispies Cereal and stir to evenly coat. <\/li>\n
- Press into an even layer in the prepared pan. <\/li>\n
- Set aside to cool for at least 1 hour before cutting into 16 squares. <\/li>\n<\/ul>\n
*NOTE:<\/p>\n
\n- Do not overheat the marshmallows or these treats will become too chewy.<\/li>\n
- It's best to just heat them until half of them are melted then remove them from the heat and allow the residual heat to melt them as you stir them until smooth.<\/li>\n<\/ul>\n
Microwave Method:<\/h2>\n\n- Combine the butter, peanut butter, butterscotch chips, and marshmallows in a large microwave-safe bowl. <\/li>\n
- Heat on high power for two 30-second increments, stirring after each.<\/li>\n
- Heat on high power for 15 seconds, then stir vigorously, smashing the marshmallows, until melted.<\/li>\n
- If needed, heat for an additional 15-second burst of power, stirring well after each, until melted.* (see not above)<\/li>\n
- Pour over the cereal and stir until well blended.<\/li>\n
- Press into an even layer in the greased pan.<\/li>\n
- Set the pan aside to cool before cutting into 16 squares. <\/li>\n<\/ul>\n
![\"8-inch](\"https:\/\/howtomakecerealtreats.com\/wp-content\/uploads\/2020\/06\/pan-of-butterscotch-peanut-butter-rice-krispie-treats.jpg\")
<\/p>\n
How to store peanut butter butterscotch rice crispy treats:<\/h2>\n\n- These treats will stay fresh for up to one week if stored in an airtight container (preferably) or in a large zip-top bag. <\/li>\n
- You can freeze the treats for up to 3 month3 if you wrap them well in parchment or wax paper then place them in a zip-top bag. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag.<\/li>\n<\/ul>\n
Recipe<\/h2>\n<\/div>\n <\/p>\n
<\/div>\n ![\"butterscotch](\"https:\/\/howtomakecerealtreats.com\/wp-content\/uploads\/2020\/06\/peanut-butter-butterscotch-rice-krispie-treats-recipe-320x320.jpg\")
<\/div>\n<\/div>\nPeanut Butter Butterscotch Rice Krispie Treats<\/h2>\n<\/div>\nBeth Klosterboer<\/span>\n<\/div>\nChewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. <\/span><\/div>\n<\/div>\n
Can I use natural peanut butter to make these peanut butter treats?<\/h3>\n\n- Yes, just be sure to stir your peanut butter really well before adding it to the recipe.<\/li>\n<\/ul>\n
Butterscotch Chips<\/h3>\n\n- I used Hershey's Butterscotch chips but any brand will work well in this recipe. <\/li>\n
- I did not want my treats to have a really strong butterscotch flavor so I chose to use only \u2154 cups of the chips. If you want a really robust butterscotch flavor you could use as much as 1 cups of the chips, just know that your treats might be a bit more firm. <\/li>\n<\/ul>\n
Marshmallows<\/h3>\n\n- We found in our taste testing that the best marshmallows to use are Kraft Jet-Puffed Marshmallows<\/a>.<\/li>\n
- I prefer to use miniature marshmallows as they melt faster but a traditional, large, marshmallows work fine too.<\/li>\n
- Kraft Jet-Puffed Marshmallows melt easily and they produce a nice gooey Rice Krispie Treat and they are not too sticky.<\/li>\n
- You can use other brands of marshmallows, but just know that the texture may be quite different. We found Kroger and Walmart brands of marshmallows are seriously sticky, hard to stir, and produce an overly chewy cereal treat. If you do use them you may need to add up to 1 cup of additional Rice Krispies cereal. <\/li>\n<\/ul>\n
Butter<\/h3>\n\n- We always recommend using a good quality, European-style, salted butter to make your treats. It seriously makes a huge difference in flavor!<\/li>\n
- However, being the peanut butter and butterscotch flavors are the more dominant flavors in these treats and the peanut butter already has salt in it, the type of butter you use is really not very important. <\/li>\n
- You can use any brand you like, and use salted or unsalted. <\/li>\n<\/ul>\n
Cereal<\/h3>\n\n- We always recommend using Kellogg\u2019s Rice Krispies Cereal because the crisp rice has just the right texture and flavor, but we also found that Kroger brand and Walmart brands taste good too.<\/li>\n
- We do not recommend using the Market Pantry brand from Target though, as the cereal is just too hard and crunchy.<\/li>\n<\/ul>\n
You can find the ingredients and supplies to make these treats from Amazon. If you use the links below we will get a very small commission for each sale at no extra cost to you.<\/p>\n
<\/a>Nestle Toll House Buttersco...<\/a>Shop on Amazon<\/a><\/span> <\/a>Jif Creamy Peanut Butter, 1...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kraft Jet Puffed Mini Marsh...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kellogg's Rice Krispies Col...<\/a>Shop on Amazon<\/a><\/span><\/center><\/p>\nIngredients:<\/h3>\n\n- 6 cups Kellogg's Rice Krispies Cereal<\/li>\n
- 4 tablespoons salted butter<\/li>\n
- \u2154 cup creamy peanut butter<\/li>\n
- \u2154 cup butterscotch chips<\/li>\n
- 10 ounces marshmallows<\/li>\n<\/ul>\n
Instructions:<\/h2>\n<\/div>\n\n- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray. <\/li>\n
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter. <\/li>\n
- Pour the cereal into the bowl and set aside.<\/li>\n<\/ul>\n
<\/p>\n
Stovetop Method:<\/h2>\n\n- Set a medium saucepan over low heat<\/strong> and begin to melt the butter and creamy peanut butter. <\/li>\n
- Stir often, until completely melted.<\/li>\n
- Add the butterscotch chips and stir constantly until melted. <\/li>\n
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*<\/li>\n
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.<\/li>\n
- Pour over the Rice Krispies Cereal and stir to evenly coat. <\/li>\n
- Press into an even layer in the prepared pan. <\/li>\n
- Set aside to cool for at least 1 hour before cutting into 16 squares. <\/li>\n<\/ul>\n
*NOTE:<\/p>\n
\n- Do not overheat the marshmallows or these treats will become too chewy.<\/li>\n
- It's best to just heat them until half of them are melted then remove them from the heat and allow the residual heat to melt them as you stir them until smooth.<\/li>\n<\/ul>\n
Microwave Method:<\/h2>\n\n- Combine the butter, peanut butter, butterscotch chips, and marshmallows in a large microwave-safe bowl. <\/li>\n
- Heat on high power for two 30-second increments, stirring after each.<\/li>\n
- Heat on high power for 15 seconds, then stir vigorously, smashing the marshmallows, until melted.<\/li>\n
- If needed, heat for an additional 15-second burst of power, stirring well after each, until melted.* (see not above)<\/li>\n
- Pour over the cereal and stir until well blended.<\/li>\n
- Press into an even layer in the greased pan.<\/li>\n
- Set the pan aside to cool before cutting into 16 squares. <\/li>\n<\/ul>\n
<\/p>\n
How to store peanut butter butterscotch rice crispy treats:<\/h2>\n\n- These treats will stay fresh for up to one week if stored in an airtight container (preferably) or in a large zip-top bag. <\/li>\n
- You can freeze the treats for up to 3 month3 if you wrap them well in parchment or wax paper then place them in a zip-top bag. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag.<\/li>\n<\/ul>\n
Recipe<\/h2>\n<\/div>\n <\/p>\n
<\/div>\n <\/div>\n<\/div>\nPeanut Butter Butterscotch Rice Krispie Treats<\/h2>\n<\/div>\nBeth Klosterboer<\/span>\n<\/div>\nChewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. <\/span><\/div>\n<\/div>\n
Butterscotch Chips<\/h3>\n\n- I used Hershey's Butterscotch chips but any brand will work well in this recipe. <\/li>\n
- I did not want my treats to have a really strong butterscotch flavor so I chose to use only \u2154 cups of the chips. If you want a really robust butterscotch flavor you could use as much as 1 cups of the chips, just know that your treats might be a bit more firm. <\/li>\n<\/ul>\n
Marshmallows<\/h3>\n\n- We found in our taste testing that the best marshmallows to use are Kraft Jet-Puffed Marshmallows<\/a>.<\/li>\n
- I prefer to use miniature marshmallows as they melt faster but a traditional, large, marshmallows work fine too.<\/li>\n
- Kraft Jet-Puffed Marshmallows melt easily and they produce a nice gooey Rice Krispie Treat and they are not too sticky.<\/li>\n
- You can use other brands of marshmallows, but just know that the texture may be quite different. We found Kroger and Walmart brands of marshmallows are seriously sticky, hard to stir, and produce an overly chewy cereal treat. If you do use them you may need to add up to 1 cup of additional Rice Krispies cereal. <\/li>\n<\/ul>\n
Butter<\/h3>\n\n- We always recommend using a good quality, European-style, salted butter to make your treats. It seriously makes a huge difference in flavor!<\/li>\n
- However, being the peanut butter and butterscotch flavors are the more dominant flavors in these treats and the peanut butter already has salt in it, the type of butter you use is really not very important. <\/li>\n
- You can use any brand you like, and use salted or unsalted. <\/li>\n<\/ul>\n
Cereal<\/h3>\n\n- We always recommend using Kellogg\u2019s Rice Krispies Cereal because the crisp rice has just the right texture and flavor, but we also found that Kroger brand and Walmart brands taste good too.<\/li>\n
- We do not recommend using the Market Pantry brand from Target though, as the cereal is just too hard and crunchy.<\/li>\n<\/ul>\n
You can find the ingredients and supplies to make these treats from Amazon. If you use the links below we will get a very small commission for each sale at no extra cost to you.<\/p>\n
<\/a>Nestle Toll House Buttersco...<\/a>Shop on Amazon<\/a><\/span> <\/a>Jif Creamy Peanut Butter, 1...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kraft Jet Puffed Mini Marsh...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kellogg's Rice Krispies Col...<\/a>Shop on Amazon<\/a><\/span><\/center><\/p>\nIngredients:<\/h3>\n\n- 6 cups Kellogg's Rice Krispies Cereal<\/li>\n
- 4 tablespoons salted butter<\/li>\n
- \u2154 cup creamy peanut butter<\/li>\n
- \u2154 cup butterscotch chips<\/li>\n
- 10 ounces marshmallows<\/li>\n<\/ul>\n
Instructions:<\/h2>\n<\/div>\n\n- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray. <\/li>\n
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter. <\/li>\n
- Pour the cereal into the bowl and set aside.<\/li>\n<\/ul>\n
<\/p>\n
Stovetop Method:<\/h2>\n\n- Set a medium saucepan over low heat<\/strong> and begin to melt the butter and creamy peanut butter. <\/li>\n
- Stir often, until completely melted.<\/li>\n
- Add the butterscotch chips and stir constantly until melted. <\/li>\n
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*<\/li>\n
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.<\/li>\n
- Pour over the Rice Krispies Cereal and stir to evenly coat. <\/li>\n
- Press into an even layer in the prepared pan. <\/li>\n
- Set aside to cool for at least 1 hour before cutting into 16 squares. <\/li>\n<\/ul>\n
*NOTE:<\/p>\n
\n- Do not overheat the marshmallows or these treats will become too chewy.<\/li>\n
- It's best to just heat them until half of them are melted then remove them from the heat and allow the residual heat to melt them as you stir them until smooth.<\/li>\n<\/ul>\n
Microwave Method:<\/h2>\n\n- Combine the butter, peanut butter, butterscotch chips, and marshmallows in a large microwave-safe bowl. <\/li>\n
- Heat on high power for two 30-second increments, stirring after each.<\/li>\n
- Heat on high power for 15 seconds, then stir vigorously, smashing the marshmallows, until melted.<\/li>\n
- If needed, heat for an additional 15-second burst of power, stirring well after each, until melted.* (see not above)<\/li>\n
- Pour over the cereal and stir until well blended.<\/li>\n
- Press into an even layer in the greased pan.<\/li>\n
- Set the pan aside to cool before cutting into 16 squares. <\/li>\n<\/ul>\n
<\/p>\n
How to store peanut butter butterscotch rice crispy treats:<\/h2>\n\n- These treats will stay fresh for up to one week if stored in an airtight container (preferably) or in a large zip-top bag. <\/li>\n
- You can freeze the treats for up to 3 month3 if you wrap them well in parchment or wax paper then place them in a zip-top bag. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag.<\/li>\n<\/ul>\n
Recipe<\/h2>\n<\/div>\n <\/p>\n
<\/div>\n <\/div>\n<\/div>\nPeanut Butter Butterscotch Rice Krispie Treats<\/h2>\n<\/div>\nBeth Klosterboer<\/span>\n<\/div>\nChewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. <\/span><\/div>\n<\/div>\n
Marshmallows<\/h3>\n\n- We found in our taste testing that the best marshmallows to use are Kraft Jet-Puffed Marshmallows<\/a>.<\/li>\n
- I prefer to use miniature marshmallows as they melt faster but a traditional, large, marshmallows work fine too.<\/li>\n
- Kraft Jet-Puffed Marshmallows melt easily and they produce a nice gooey Rice Krispie Treat and they are not too sticky.<\/li>\n
- You can use other brands of marshmallows, but just know that the texture may be quite different. We found Kroger and Walmart brands of marshmallows are seriously sticky, hard to stir, and produce an overly chewy cereal treat. If you do use them you may need to add up to 1 cup of additional Rice Krispies cereal. <\/li>\n<\/ul>\n
Butter<\/h3>\n\n- We always recommend using a good quality, European-style, salted butter to make your treats. It seriously makes a huge difference in flavor!<\/li>\n
- However, being the peanut butter and butterscotch flavors are the more dominant flavors in these treats and the peanut butter already has salt in it, the type of butter you use is really not very important. <\/li>\n
- You can use any brand you like, and use salted or unsalted. <\/li>\n<\/ul>\n
Cereal<\/h3>\n\n- We always recommend using Kellogg\u2019s Rice Krispies Cereal because the crisp rice has just the right texture and flavor, but we also found that Kroger brand and Walmart brands taste good too.<\/li>\n
- We do not recommend using the Market Pantry brand from Target though, as the cereal is just too hard and crunchy.<\/li>\n<\/ul>\n
You can find the ingredients and supplies to make these treats from Amazon. If you use the links below we will get a very small commission for each sale at no extra cost to you.<\/p>\n
<\/a>Nestle Toll House Buttersco...<\/a>Shop on Amazon<\/a><\/span> <\/a>Jif Creamy Peanut Butter, 1...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kraft Jet Puffed Mini Marsh...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kellogg's Rice Krispies Col...<\/a>Shop on Amazon<\/a><\/span><\/center><\/p>\nIngredients:<\/h3>\n\n- 6 cups Kellogg's Rice Krispies Cereal<\/li>\n
- 4 tablespoons salted butter<\/li>\n
- \u2154 cup creamy peanut butter<\/li>\n
- \u2154 cup butterscotch chips<\/li>\n
- 10 ounces marshmallows<\/li>\n<\/ul>\n
Instructions:<\/h2>\n<\/div>\n\n- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray. <\/li>\n
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter. <\/li>\n
- Pour the cereal into the bowl and set aside.<\/li>\n<\/ul>\n
<\/p>\n
Stovetop Method:<\/h2>\n\n- Set a medium saucepan over low heat<\/strong> and begin to melt the butter and creamy peanut butter. <\/li>\n
- Stir often, until completely melted.<\/li>\n
- Add the butterscotch chips and stir constantly until melted. <\/li>\n
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*<\/li>\n
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.<\/li>\n
- Pour over the Rice Krispies Cereal and stir to evenly coat. <\/li>\n
- Press into an even layer in the prepared pan. <\/li>\n
- Set aside to cool for at least 1 hour before cutting into 16 squares. <\/li>\n<\/ul>\n
*NOTE:<\/p>\n
\n- Do not overheat the marshmallows or these treats will become too chewy.<\/li>\n
- It's best to just heat them until half of them are melted then remove them from the heat and allow the residual heat to melt them as you stir them until smooth.<\/li>\n<\/ul>\n
Microwave Method:<\/h2>\n\n- Combine the butter, peanut butter, butterscotch chips, and marshmallows in a large microwave-safe bowl. <\/li>\n
- Heat on high power for two 30-second increments, stirring after each.<\/li>\n
- Heat on high power for 15 seconds, then stir vigorously, smashing the marshmallows, until melted.<\/li>\n
- If needed, heat for an additional 15-second burst of power, stirring well after each, until melted.* (see not above)<\/li>\n
- Pour over the cereal and stir until well blended.<\/li>\n
- Press into an even layer in the greased pan.<\/li>\n
- Set the pan aside to cool before cutting into 16 squares. <\/li>\n<\/ul>\n
<\/p>\n
How to store peanut butter butterscotch rice crispy treats:<\/h2>\n\n- These treats will stay fresh for up to one week if stored in an airtight container (preferably) or in a large zip-top bag. <\/li>\n
- You can freeze the treats for up to 3 month3 if you wrap them well in parchment or wax paper then place them in a zip-top bag. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag.<\/li>\n<\/ul>\n
Recipe<\/h2>\n<\/div>\n <\/p>\n
<\/div>\n <\/div>\n<\/div>\nPeanut Butter Butterscotch Rice Krispie Treats<\/h2>\n<\/div>\nBeth Klosterboer<\/span>\n<\/div>\nChewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. <\/span><\/div>\n<\/div>\n
Butter<\/h3>\n\n- We always recommend using a good quality, European-style, salted butter to make your treats. It seriously makes a huge difference in flavor!<\/li>\n
- However, being the peanut butter and butterscotch flavors are the more dominant flavors in these treats and the peanut butter already has salt in it, the type of butter you use is really not very important. <\/li>\n
- You can use any brand you like, and use salted or unsalted. <\/li>\n<\/ul>\n
Cereal<\/h3>\n\n- We always recommend using Kellogg\u2019s Rice Krispies Cereal because the crisp rice has just the right texture and flavor, but we also found that Kroger brand and Walmart brands taste good too.<\/li>\n
- We do not recommend using the Market Pantry brand from Target though, as the cereal is just too hard and crunchy.<\/li>\n<\/ul>\n
You can find the ingredients and supplies to make these treats from Amazon. If you use the links below we will get a very small commission for each sale at no extra cost to you.<\/p>\n
<\/a>Nestle Toll House Buttersco...<\/a>Shop on Amazon<\/a><\/span> <\/a>Jif Creamy Peanut Butter, 1...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kraft Jet Puffed Mini Marsh...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kellogg's Rice Krispies Col...<\/a>Shop on Amazon<\/a><\/span><\/center><\/p>\nIngredients:<\/h3>\n\n- 6 cups Kellogg's Rice Krispies Cereal<\/li>\n
- 4 tablespoons salted butter<\/li>\n
- \u2154 cup creamy peanut butter<\/li>\n
- \u2154 cup butterscotch chips<\/li>\n
- 10 ounces marshmallows<\/li>\n<\/ul>\n
Instructions:<\/h2>\n<\/div>\n\n- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray. <\/li>\n
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter. <\/li>\n
- Pour the cereal into the bowl and set aside.<\/li>\n<\/ul>\n
<\/p>\n
Stovetop Method:<\/h2>\n\n- Set a medium saucepan over low heat<\/strong> and begin to melt the butter and creamy peanut butter. <\/li>\n
- Stir often, until completely melted.<\/li>\n
- Add the butterscotch chips and stir constantly until melted. <\/li>\n
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*<\/li>\n
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.<\/li>\n
- Pour over the Rice Krispies Cereal and stir to evenly coat. <\/li>\n
- Press into an even layer in the prepared pan. <\/li>\n
- Set aside to cool for at least 1 hour before cutting into 16 squares. <\/li>\n<\/ul>\n
*NOTE:<\/p>\n
\n- Do not overheat the marshmallows or these treats will become too chewy.<\/li>\n
- It's best to just heat them until half of them are melted then remove them from the heat and allow the residual heat to melt them as you stir them until smooth.<\/li>\n<\/ul>\n
Microwave Method:<\/h2>\n\n- Combine the butter, peanut butter, butterscotch chips, and marshmallows in a large microwave-safe bowl. <\/li>\n
- Heat on high power for two 30-second increments, stirring after each.<\/li>\n
- Heat on high power for 15 seconds, then stir vigorously, smashing the marshmallows, until melted.<\/li>\n
- If needed, heat for an additional 15-second burst of power, stirring well after each, until melted.* (see not above)<\/li>\n
- Pour over the cereal and stir until well blended.<\/li>\n
- Press into an even layer in the greased pan.<\/li>\n
- Set the pan aside to cool before cutting into 16 squares. <\/li>\n<\/ul>\n
<\/p>\n
How to store peanut butter butterscotch rice crispy treats:<\/h2>\n\n- These treats will stay fresh for up to one week if stored in an airtight container (preferably) or in a large zip-top bag. <\/li>\n
- You can freeze the treats for up to 3 month3 if you wrap them well in parchment or wax paper then place them in a zip-top bag. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag.<\/li>\n<\/ul>\n
Recipe<\/h2>\n<\/div>\n <\/p>\n
<\/div>\n <\/div>\n<\/div>\nPeanut Butter Butterscotch Rice Krispie Treats<\/h2>\n<\/div>\nBeth Klosterboer<\/span>\n<\/div>\nChewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. <\/span><\/div>\n<\/div>\n
Cereal<\/h3>\n\n- We always recommend using Kellogg\u2019s Rice Krispies Cereal because the crisp rice has just the right texture and flavor, but we also found that Kroger brand and Walmart brands taste good too.<\/li>\n
- We do not recommend using the Market Pantry brand from Target though, as the cereal is just too hard and crunchy.<\/li>\n<\/ul>\n
You can find the ingredients and supplies to make these treats from Amazon. If you use the links below we will get a very small commission for each sale at no extra cost to you.<\/p>\n
<\/a>Nestle Toll House Buttersco...<\/a>Shop on Amazon<\/a><\/span> <\/a>Jif Creamy Peanut Butter, 1...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kraft Jet Puffed Mini Marsh...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kellogg's Rice Krispies Col...<\/a>Shop on Amazon<\/a><\/span><\/center><\/p>\nIngredients:<\/h3>\n\n- 6 cups Kellogg's Rice Krispies Cereal<\/li>\n
- 4 tablespoons salted butter<\/li>\n
- \u2154 cup creamy peanut butter<\/li>\n
- \u2154 cup butterscotch chips<\/li>\n
- 10 ounces marshmallows<\/li>\n<\/ul>\n
Instructions:<\/h2>\n<\/div>\n\n- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray. <\/li>\n
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter. <\/li>\n
- Pour the cereal into the bowl and set aside.<\/li>\n<\/ul>\n
<\/p>\n
Stovetop Method:<\/h2>\n\n- Set a medium saucepan over low heat<\/strong> and begin to melt the butter and creamy peanut butter. <\/li>\n
- Stir often, until completely melted.<\/li>\n
- Add the butterscotch chips and stir constantly until melted. <\/li>\n
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*<\/li>\n
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.<\/li>\n
- Pour over the Rice Krispies Cereal and stir to evenly coat. <\/li>\n
- Press into an even layer in the prepared pan. <\/li>\n
- Set aside to cool for at least 1 hour before cutting into 16 squares. <\/li>\n<\/ul>\n
*NOTE:<\/p>\n
\n- Do not overheat the marshmallows or these treats will become too chewy.<\/li>\n
- It's best to just heat them until half of them are melted then remove them from the heat and allow the residual heat to melt them as you stir them until smooth.<\/li>\n<\/ul>\n
Microwave Method:<\/h2>\n\n- Combine the butter, peanut butter, butterscotch chips, and marshmallows in a large microwave-safe bowl. <\/li>\n
- Heat on high power for two 30-second increments, stirring after each.<\/li>\n
- Heat on high power for 15 seconds, then stir vigorously, smashing the marshmallows, until melted.<\/li>\n
- If needed, heat for an additional 15-second burst of power, stirring well after each, until melted.* (see not above)<\/li>\n
- Pour over the cereal and stir until well blended.<\/li>\n
- Press into an even layer in the greased pan.<\/li>\n
- Set the pan aside to cool before cutting into 16 squares. <\/li>\n<\/ul>\n
<\/p>\n
How to store peanut butter butterscotch rice crispy treats:<\/h2>\n\n- These treats will stay fresh for up to one week if stored in an airtight container (preferably) or in a large zip-top bag. <\/li>\n
- You can freeze the treats for up to 3 month3 if you wrap them well in parchment or wax paper then place them in a zip-top bag. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag.<\/li>\n<\/ul>\n
Recipe<\/h2>\n<\/div>\n <\/p>\n
<\/div>\n <\/div>\n<\/div>\nPeanut Butter Butterscotch Rice Krispie Treats<\/h2>\n<\/div>\nBeth Klosterboer<\/span>\n<\/div>\nChewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. <\/span><\/div>\n<\/div>\n
You can find the ingredients and supplies to make these treats from Amazon. If you use the links below we will get a very small commission for each sale at no extra cost to you.<\/p>\n
<\/a>Nestle Toll House Buttersco...<\/a>Shop on Amazon<\/a><\/span> <\/a>Jif Creamy Peanut Butter, 1...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kraft Jet Puffed Mini Marsh...<\/a>Shop on Amazon<\/a><\/span> <\/a>Kellogg's Rice Krispies Col...<\/a>Shop on Amazon<\/a><\/span><\/center><\/p>\nIngredients:<\/h3>\n\n- 6 cups Kellogg's Rice Krispies Cereal<\/li>\n
- 4 tablespoons salted butter<\/li>\n
- \u2154 cup creamy peanut butter<\/li>\n
- \u2154 cup butterscotch chips<\/li>\n
- 10 ounces marshmallows<\/li>\n<\/ul>\n
Instructions:<\/h2>\n<\/div>\n\n- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray. <\/li>\n
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter. <\/li>\n
- Pour the cereal into the bowl and set aside.<\/li>\n<\/ul>\n
<\/p>\n
Stovetop Method:<\/h2>\n\n- Set a medium saucepan over low heat<\/strong> and begin to melt the butter and creamy peanut butter. <\/li>\n
- Stir often, until completely melted.<\/li>\n
- Add the butterscotch chips and stir constantly until melted. <\/li>\n
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*<\/li>\n
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.<\/li>\n
- Pour over the Rice Krispies Cereal and stir to evenly coat. <\/li>\n
- Press into an even layer in the prepared pan. <\/li>\n
- Set aside to cool for at least 1 hour before cutting into 16 squares. <\/li>\n<\/ul>\n
*NOTE:<\/p>\n
\n- Do not overheat the marshmallows or these treats will become too chewy.<\/li>\n
- It's best to just heat them until half of them are melted then remove them from the heat and allow the residual heat to melt them as you stir them until smooth.<\/li>\n<\/ul>\n
Microwave Method:<\/h2>\n\n- Combine the butter, peanut butter, butterscotch chips, and marshmallows in a large microwave-safe bowl. <\/li>\n
- Heat on high power for two 30-second increments, stirring after each.<\/li>\n
- Heat on high power for 15 seconds, then stir vigorously, smashing the marshmallows, until melted.<\/li>\n
- If needed, heat for an additional 15-second burst of power, stirring well after each, until melted.* (see not above)<\/li>\n
- Pour over the cereal and stir until well blended.<\/li>\n
- Press into an even layer in the greased pan.<\/li>\n
- Set the pan aside to cool before cutting into 16 squares. <\/li>\n<\/ul>\n
<\/p>\n
How to store peanut butter butterscotch rice crispy treats:<\/h2>\n\n- These treats will stay fresh for up to one week if stored in an airtight container (preferably) or in a large zip-top bag. <\/li>\n
- You can freeze the treats for up to 3 month3 if you wrap them well in parchment or wax paper then place them in a zip-top bag. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag.<\/li>\n<\/ul>\n
Recipe<\/h2>\n<\/div>\n <\/p>\n
<\/div>\n <\/div>\n<\/div>\nPeanut Butter Butterscotch Rice Krispie Treats<\/h2>\n<\/div>\nBeth Klosterboer<\/span>\n<\/div>\nChewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. <\/span><\/div>\n<\/div>\n
Instructions:<\/h2>\n<\/div>\n\n- Grease an 8-inch or 9-inch square pan with butter or spray with non-stick baking spray. <\/li>\n
- Spray a large mixing bowl and a rubber spatula lightly with non-stick baking spray or grease it well with butter. <\/li>\n
- Pour the cereal into the bowl and set aside.<\/li>\n<\/ul>\n
<\/p>\n
Stovetop Method:<\/h2>\n\n- Set a medium saucepan over low heat<\/strong> and begin to melt the butter and creamy peanut butter. <\/li>\n
- Stir often, until completely melted.<\/li>\n
- Add the butterscotch chips and stir constantly until melted. <\/li>\n
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*<\/li>\n
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.<\/li>\n
- Pour over the Rice Krispies Cereal and stir to evenly coat. <\/li>\n
- Press into an even layer in the prepared pan. <\/li>\n
- Set aside to cool for at least 1 hour before cutting into 16 squares. <\/li>\n<\/ul>\n
*NOTE:<\/p>\n
\n- Do not overheat the marshmallows or these treats will become too chewy.<\/li>\n
- It's best to just heat them until half of them are melted then remove them from the heat and allow the residual heat to melt them as you stir them until smooth.<\/li>\n<\/ul>\n
Microwave Method:<\/h2>\n\n- Combine the butter, peanut butter, butterscotch chips, and marshmallows in a large microwave-safe bowl. <\/li>\n
- Heat on high power for two 30-second increments, stirring after each.<\/li>\n
- Heat on high power for 15 seconds, then stir vigorously, smashing the marshmallows, until melted.<\/li>\n
- If needed, heat for an additional 15-second burst of power, stirring well after each, until melted.* (see not above)<\/li>\n
- Pour over the cereal and stir until well blended.<\/li>\n
- Press into an even layer in the greased pan.<\/li>\n
- Set the pan aside to cool before cutting into 16 squares. <\/li>\n<\/ul>\n
<\/p>\n
How to store peanut butter butterscotch rice crispy treats:<\/h2>\n\n- These treats will stay fresh for up to one week if stored in an airtight container (preferably) or in a large zip-top bag. <\/li>\n
- You can freeze the treats for up to 3 month3 if you wrap them well in parchment or wax paper then place them in a zip-top bag. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag.<\/li>\n<\/ul>\n
Recipe<\/h2>\n<\/div>\n <\/p>\n
<\/div>\n <\/div>\n<\/div>\nPeanut Butter Butterscotch Rice Krispie Treats<\/h2>\n<\/div>\nBeth Klosterboer<\/span>\n<\/div>\nChewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. <\/span><\/div>\n<\/div>\n
<\/p>\n
Stovetop Method:<\/h2>\n\n- Set a medium saucepan over low heat<\/strong> and begin to melt the butter and creamy peanut butter. <\/li>\n
- Stir often, until completely melted.<\/li>\n
- Add the butterscotch chips and stir constantly until melted. <\/li>\n
- Pour the marshmallows into the pan and stir constantly until about half of them are melted.*<\/li>\n
- Remove the pan from the heat and continue to stir until the marshmallows are completely melted and the mixture is smooth and glossy.<\/li>\n
- Pour over the Rice Krispies Cereal and stir to evenly coat. <\/li>\n
- Press into an even layer in the prepared pan. <\/li>\n
- Set aside to cool for at least 1 hour before cutting into 16 squares. <\/li>\n<\/ul>\n
*NOTE:<\/p>\n
\n- Do not overheat the marshmallows or these treats will become too chewy.<\/li>\n
- It's best to just heat them until half of them are melted then remove them from the heat and allow the residual heat to melt them as you stir them until smooth.<\/li>\n<\/ul>\n
Microwave Method:<\/h2>\n\n- Combine the butter, peanut butter, butterscotch chips, and marshmallows in a large microwave-safe bowl. <\/li>\n
- Heat on high power for two 30-second increments, stirring after each.<\/li>\n
- Heat on high power for 15 seconds, then stir vigorously, smashing the marshmallows, until melted.<\/li>\n
- If needed, heat for an additional 15-second burst of power, stirring well after each, until melted.* (see not above)<\/li>\n
- Pour over the cereal and stir until well blended.<\/li>\n
- Press into an even layer in the greased pan.<\/li>\n
- Set the pan aside to cool before cutting into 16 squares. <\/li>\n<\/ul>\n
<\/p>\n
How to store peanut butter butterscotch rice crispy treats:<\/h2>\n\n- These treats will stay fresh for up to one week if stored in an airtight container (preferably) or in a large zip-top bag. <\/li>\n
- You can freeze the treats for up to 3 month3 if you wrap them well in parchment or wax paper then place them in a zip-top bag. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag.<\/li>\n<\/ul>\n
Recipe<\/h2>\n<\/div>\n <\/p>\n
<\/div>\n <\/div>\n<\/div>\nPeanut Butter Butterscotch Rice Krispie Treats<\/h2>\n<\/div>\nBeth Klosterboer<\/span>\n<\/div>\nChewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. <\/span><\/div>\n<\/div>\n
*NOTE:<\/p>\n
- \n
- Do not overheat the marshmallows or these treats will become too chewy.<\/li>\n
- It's best to just heat them until half of them are melted then remove them from the heat and allow the residual heat to melt them as you stir them until smooth.<\/li>\n<\/ul>\n
Microwave Method:<\/h2>\n
- \n
- Combine the butter, peanut butter, butterscotch chips, and marshmallows in a large microwave-safe bowl. <\/li>\n
- Heat on high power for two 30-second increments, stirring after each.<\/li>\n
- Heat on high power for 15 seconds, then stir vigorously, smashing the marshmallows, until melted.<\/li>\n
- If needed, heat for an additional 15-second burst of power, stirring well after each, until melted.* (see not above)<\/li>\n
- Pour over the cereal and stir until well blended.<\/li>\n
- Press into an even layer in the greased pan.<\/li>\n
- Set the pan aside to cool before cutting into 16 squares. <\/li>\n<\/ul>\n<\/p>\n
How to store peanut butter butterscotch rice crispy treats:<\/h2>\n
- \n
- These treats will stay fresh for up to one week if stored in an airtight container (preferably) or in a large zip-top bag. <\/li>\n
- You can freeze the treats for up to 3 month3 if you wrap them well in parchment or wax paper then place them in a zip-top bag. To thaw, remove the bag from the treats from the freezer and thaw on the counter for several hours before removing them from the bag.<\/li>\n<\/ul>\n
Recipe<\/h2>\n
<\/div>\n<\/p>\n
<\/div>\n<\/div>\n<\/div>\nPeanut Butter Butterscotch Rice Krispie Treats<\/h2>\n
<\/div>\nBeth Klosterboer<\/span>\n<\/div>\nChewy peanut butter and butterscotch flavored cereal treats have the perfect texture and flavor combination. <\/span><\/div>\n<\/div>\n