{"id":5021,"date":"2023-05-02T10:42:59","date_gmt":"2023-05-02T14:42:59","guid":{"rendered":"https:\/\/howtomakecerealtreats.com\/?p=5021"},"modified":"2023-05-01T20:22:33","modified_gmt":"2023-05-02T00:22:33","slug":"strawberry-frosted-flakes-treats","status":"publish","type":"post","link":"https:\/\/howtomakecerealtreats.com\/strawberry-frosted-flakes-treats\/","title":{"rendered":"Strawberry Frosted Flakes Treats"},"content":{"rendered":"\n

If you love our Frosted Flakes treats, try the Strawberry Milkshake flavor instead! <\/p>\n\n\n\n

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strawberry Frosted Flakes Treats<\/h2>\n\n\n\n

We love our kids' cereal treats <\/a><\/strong>here. Who doesn't love fun, easy, colorful desserts? These strawberry Frosted Flakes treats level up our regular (and delicious) Frosted Flakes treats<\/a><\/strong> a notch. <\/p>\n\n\n\n

Just substitute the new Kellogg's Strawberry Milkshake Frosted Flakes and you'll have such pretty in pink treats for any occasion. <\/p>\n\n\n\n

We love using flakes (such as Corn Flakes treats<\/a><\/strong>) as a substitute for Rice Krispies. The flakes stay crispy and hold their shape well. The result is a perfect mix of ooey gooey buttery marshmallow and crispy, crunchy cereal.<\/p>\n\n\n\n

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how to make no-bake cereal treats <\/h2>\n\n\n\n

As always, we start with our original BEST, award-winning, taste-tested Rice Krispie Treats recipe<\/a><\/strong>, with taste tested ingredients and ratios. We then adjust the amounts for the best result. <\/p>\n\n\n\n

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YOU WILL NEED: <\/p>\n\n\n\n

STRAWBERRY MILKSHAKE FROSTED FLAKES<\/h3>\n\n\n\n

Cereal, of course! Here, I use 6 cups of the original Kellogg's special brand of strawberry Frosted Flakes. <\/p>\n\n\n\n

MARSHMALLOWS<\/h3>\n\n\n\n

These cereal treats use 10 ounces of marshmallows. This is about 40 regular size OR 6 cups of mini. However, different brands of marshmallows have different weights and densities.<\/p>\n\n\n\n

Kraft's Jet-Puffed are used here.<\/p>\n\n\n\n

Check out our marshmallow conversion chart<\/a><\/strong> to make sure you're using the correct amount.<\/p>\n\n\n\n

BUTTER<\/h3>\n\n\n\n

Our extensive taste testing revealed a butter winner! We recommend using European-style, SALTED butter for best results. You'll need 4 tablespoons.<\/p>\n\n\n\n

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BAKING PAN<\/h3>\n\n\n\n

The batch shown here is made in an 8 x 8 inch square pan.<\/a><\/strong> (Read on for instructions to make a large batch.)<\/p>\n\n\n\n

COOKING SPRAY<\/h3>\n\n\n\n

To make life easy, I use non-stick spray <\/a><\/strong>on my bowls and spatulas. I suggest a canola oil to minimize interfering in the taste.<\/p>\n\n\n\n

NONSTICK FOIL<\/h3>\n\n\n\n

You may also grease your baking pan with cooking spray, but I find the best option is to line your baking pan with non-stick foil.<\/a><\/strong><\/p>\n\n\n\n

more treats you'll love<\/h2>\n\n\n