{"id":5313,"date":"2023-06-23T18:12:48","date_gmt":"2023-06-23T22:12:48","guid":{"rendered":"https:\/\/howtomakecerealtreats.com\/?p=5313"},"modified":"2023-06-23T18:12:48","modified_gmt":"2023-06-23T22:12:48","slug":"pistachio-rice-krispie-treats","status":"publish","type":"post","link":"https:\/\/howtomakecerealtreats.com\/pistachio-rice-krispie-treats\/","title":{"rendered":"pistachio Rice Krispie Treats"},"content":{"rendered":"\n
These pistachio Rice Krispie Treats are buttery, nutty, and delicious! <\/p>\n\n\n\n<\/figure>\n\n\n\nPistachio Rice Krispie Treats<\/h2>\n\n\n\nFor a new twist on the classic recipe, try Pistachio Rice Krispie Treats! Made with pistachio pudding mix, chopped pistachios and almond extract, the flavors are exquisite. <\/p>\n\n\n\nAnd these no-bake desserts are so easy to make with just a few ingredients. <\/p>\n\n\n\nWant to try more pudding Rice Krispie Treats? Check out our Banana Pudding Cereal Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nmore pistachio dessert ideas <\/h3>\n\n\n\n\nTry some slice and bake Pistachio cookies<\/a><\/strong>.<\/li>\n\n\n\nOr some amazing Pistachio fudge<\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\nmore cereal treats you'll love<\/h3>\n\n\nSamoa Rice Krispie Treats<\/div><\/a><\/li>Potato Chip Rice Krispie Treats<\/div><\/a><\/li>Rice Krispie Treat Chocolate Chip Cookies<\/div><\/a><\/li>Snowflake Rice Krispie Treats<\/div><\/a><\/li><\/ul><\/div>\n\n\nHow to make pistachio pudding Rice Crispy Treats <\/h2>\n\n\n\nYou need only a few ingredients and tools. <\/p>\n\n\n\n<\/figure>\n\n\n\nINGREDIENTS<\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture. <\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever. <\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats. <\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nPistachio instant pudding<\/strong> mix <\/strong>-- You'll use \u00bd a 3.4 ounce package of Jell-O instant pudding mix. (For more intense flavor, add the whole package!) <\/p>\n\n\n\nPure Almond Extract<\/strong> -- For even more flavor, add a bit of almond extract. <\/p>\n\n\n\nPistachios<\/strong> -- You'll need shelled pistachios, coarsely chopped. If you prefer the taste of sweet and salt, lightly salted works. Otherwise, stick to unsalted. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nGreen food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
For a new twist on the classic recipe, try Pistachio Rice Krispie Treats! Made with pistachio pudding mix, chopped pistachios and almond extract, the flavors are exquisite. <\/p>\n\n\n\n
And these no-bake desserts are so easy to make with just a few ingredients. <\/p>\n\n\n\n
Want to try more pudding Rice Krispie Treats? Check out our Banana Pudding Cereal Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nmore pistachio dessert ideas <\/h3>\n\n\n\n\nTry some slice and bake Pistachio cookies<\/a><\/strong>.<\/li>\n\n\n\nOr some amazing Pistachio fudge<\/a><\/strong>. <\/li>\n<\/ul>\n\n\n\nmore cereal treats you'll love<\/h3>\n\n\nSamoa Rice Krispie Treats<\/div><\/a><\/li>Potato Chip Rice Krispie Treats<\/div><\/a><\/li>Rice Krispie Treat Chocolate Chip Cookies<\/div><\/a><\/li>Snowflake Rice Krispie Treats<\/div><\/a><\/li><\/ul><\/div>\n\n\nHow to make pistachio pudding Rice Crispy Treats <\/h2>\n\n\n\nYou need only a few ingredients and tools. <\/p>\n\n\n\n<\/figure>\n\n\n\nINGREDIENTS<\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture. <\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever. <\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats. <\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nPistachio instant pudding<\/strong> mix <\/strong>-- You'll use \u00bd a 3.4 ounce package of Jell-O instant pudding mix. (For more intense flavor, add the whole package!) <\/p>\n\n\n\nPure Almond Extract<\/strong> -- For even more flavor, add a bit of almond extract. <\/p>\n\n\n\nPistachios<\/strong> -- You'll need shelled pistachios, coarsely chopped. If you prefer the taste of sweet and salt, lightly salted works. Otherwise, stick to unsalted. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nGreen food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
You need only a few ingredients and tools. <\/p>\n\n\n\n<\/figure>\n\n\n\nINGREDIENTS<\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture. <\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever. <\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats. <\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nPistachio instant pudding<\/strong> mix <\/strong>-- You'll use \u00bd a 3.4 ounce package of Jell-O instant pudding mix. (For more intense flavor, add the whole package!) <\/p>\n\n\n\nPure Almond Extract<\/strong> -- For even more flavor, add a bit of almond extract. <\/p>\n\n\n\nPistachios<\/strong> -- You'll need shelled pistachios, coarsely chopped. If you prefer the taste of sweet and salt, lightly salted works. Otherwise, stick to unsalted. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nGreen food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Rice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture. <\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever. <\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats. <\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nPistachio instant pudding<\/strong> mix <\/strong>-- You'll use \u00bd a 3.4 ounce package of Jell-O instant pudding mix. (For more intense flavor, add the whole package!) <\/p>\n\n\n\nPure Almond Extract<\/strong> -- For even more flavor, add a bit of almond extract. <\/p>\n\n\n\nPistachios<\/strong> -- You'll need shelled pistachios, coarsely chopped. If you prefer the taste of sweet and salt, lightly salted works. Otherwise, stick to unsalted. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nGreen food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Butter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever. <\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats. <\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nPistachio instant pudding<\/strong> mix <\/strong>-- You'll use \u00bd a 3.4 ounce package of Jell-O instant pudding mix. (For more intense flavor, add the whole package!) <\/p>\n\n\n\nPure Almond Extract<\/strong> -- For even more flavor, add a bit of almond extract. <\/p>\n\n\n\nPistachios<\/strong> -- You'll need shelled pistachios, coarsely chopped. If you prefer the taste of sweet and salt, lightly salted works. Otherwise, stick to unsalted. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nGreen food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Marshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats. <\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nPistachio instant pudding<\/strong> mix <\/strong>-- You'll use \u00bd a 3.4 ounce package of Jell-O instant pudding mix. (For more intense flavor, add the whole package!) <\/p>\n\n\n\nPure Almond Extract<\/strong> -- For even more flavor, add a bit of almond extract. <\/p>\n\n\n\nPistachios<\/strong> -- You'll need shelled pistachios, coarsely chopped. If you prefer the taste of sweet and salt, lightly salted works. Otherwise, stick to unsalted. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nGreen food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Different brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nPistachio instant pudding<\/strong> mix <\/strong>-- You'll use \u00bd a 3.4 ounce package of Jell-O instant pudding mix. (For more intense flavor, add the whole package!) <\/p>\n\n\n\nPure Almond Extract<\/strong> -- For even more flavor, add a bit of almond extract. <\/p>\n\n\n\nPistachios<\/strong> -- You'll need shelled pistachios, coarsely chopped. If you prefer the taste of sweet and salt, lightly salted works. Otherwise, stick to unsalted. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nGreen food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Pistachio instant pudding<\/strong> mix <\/strong>-- You'll use \u00bd a 3.4 ounce package of Jell-O instant pudding mix. (For more intense flavor, add the whole package!) <\/p>\n\n\n\nPure Almond Extract<\/strong> -- For even more flavor, add a bit of almond extract. <\/p>\n\n\n\nPistachios<\/strong> -- You'll need shelled pistachios, coarsely chopped. If you prefer the taste of sweet and salt, lightly salted works. Otherwise, stick to unsalted. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nGreen food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Pure Almond Extract<\/strong> -- For even more flavor, add a bit of almond extract. <\/p>\n\n\n\nPistachios<\/strong> -- You'll need shelled pistachios, coarsely chopped. If you prefer the taste of sweet and salt, lightly salted works. Otherwise, stick to unsalted. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nGreen food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Pistachios<\/strong> -- You'll need shelled pistachios, coarsely chopped. If you prefer the taste of sweet and salt, lightly salted works. Otherwise, stick to unsalted. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nGreen food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Green food coloring<\/strong> -- Food coloring is optional, but it does add a fun color to your treats. I recommend Americolor Soft Gel Paste in Leaf Green<\/a>. <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Extra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. <\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Medium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave. <\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Non-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions: <\/h2>\n\n\n\nCoarsely chop the pistachios. <\/p>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\nTIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Coarsely chop the pistachios. <\/p>\n\n\n\n
Add the Rice Krispies to a greased, large bowl. Mix in the pistachios. <\/p>\n\n\n\n
TIP: Save some pistachios to sprinkle on top of the treats, if desired. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\nRemove from the heat and stir well until very smooth. <\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Start to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. <\/p>\n\n\n\n
Remove from the heat and stir well until very smooth. <\/p>\n\n\n\n
Place the marshmallows and butter in a microwave-safe bowl. <\/p>\n\n\n\n
Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds. <\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats: <\/h3>\n\n\n\nPour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Pour the almond extract AND pudding mix into the marshmallow mixture and stir well. Add a few drops of green food coloring and stir well. Add additional drops to get your preferred shade. <\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
With a spatula, scrape the mixture over the cereal and nuts and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\nLet the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
Transfer to the baking pan and flatten gently. If desired, sprinkle pistachios on the top and gently press into the treats. <\/p>\n\n\n\n
Let the treats cool and set 1 to 2 hours before cutting into squares. <\/p>\n\n\n\n<\/figure>\n\n\n\nVariations:<\/h2>\n\n\n\n\nTry melting dark chocolate and drizzling over the finished treats. <\/li>\n\n\n\nFor more intense pistachio flavor, add the entire package of pistachio pudding. <\/li>\n\n\n\nThe food coloring is optional. <\/li>\n<\/ul>\n\n\n\nStorage<\/h2>\n\n\n\nThese Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n
These Pistachio Pudding Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\n
To keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nPrintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nPistachio Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nDelicious, flavorful Pistachio Rice Krispie Treats made with pistachio instant pudding, chopped pistachios, and pure almond extract. Easy no-bake dessert.<\/span><\/div>\n<\/div>\n