{"id":5400,"date":"2023-09-02T13:18:16","date_gmt":"2023-09-02T17:18:16","guid":{"rendered":"https:\/\/howtomakecerealtreats.com\/?p=5400"},"modified":"2023-10-02T13:18:16","modified_gmt":"2023-10-02T17:18:16","slug":"coal-rice-krispie-treats","status":"publish","type":"post","link":"https:\/\/howtomakecerealtreats.com\/coal-rice-krispie-treats\/","title":{"rendered":"Coal Rice Krispie Treats"},"content":{"rendered":"\n
Coal Rice Krispie Treats made with black food coloring are a fun and silly Christmas treat idea. <\/p>\n\n\n\n<\/figure>\n\n\n\ncoal Rice Krispie Treats<\/h2>\n\n\n\nDo you know anyone on the naughty list? Well, these lumps of coal Rice Krispie Treats are a fun no-bake dessert for Christmas. Wrapped in cell bags, they make a great stocking stuffer. <\/p>\n\n\n\nSimply make black Rice Krispie Treats<\/a><\/strong>, cut into squares, and shape into coal. That's it! <\/p>\n\n\n\nI'll echo the same warning I did with the black Rice Krispie Treats: Dark food coloring has a tendency to temporarily stain hands, mouths, and teeth. So perhaps these really are the perfect gift for the naughty list. <\/p>\n\n\n\n<\/figure>\n\n\n\nmore Christmas Rice Krispie Treats <\/h2>\n\n\nSnowflake Rice Krispie Treats<\/div><\/a><\/li>Christmas Rice Krispie Treats<\/div><\/a><\/li>ornament Rice Krispie Treats<\/div><\/a><\/li>Eggnog Rice Krispie Treats<\/div><\/a><\/li><\/ul><\/div>\n\n\ningredients<\/h2>\n\n\n\nYou only four ingredients to make these no-bake treats.<\/p>\n\n\n\n<\/figure>\n\n\n\n\nbutter <\/strong>- After extensive taste-testing, we found using European-style salted butter gives the very best flavor.<\/li>\n\n\n\ncrisp rice cereal<\/strong> - Kellogg's Rice Krispies is our go-to cereal when making treats.<\/li>\n\n\n\nmarshmallows<\/strong> - You can use mini or regular marshmallows just be sure to use a fresh package.\n\nOld marshmallows will be too dry and will cause your treats to be dry.<\/li>\n\n\n\nWe highly recommend using Kraft Jet-Puffed Marshmallows. Store-bought marshmallows can be too chewy and sticky.<\/li>\n\n\n\nRead our Marshmallow Conversion<\/a> post for tips on how different brands have different weights.<\/li>\n<\/ul>\n<\/li>\n\n\n\nblack food coloring<\/strong><\/li>\n<\/ul>\n\n\n\nwhich food coloring do I use?<\/h2>\n\n\n\nFor the best coloring with little effect on altering the taste of the treats, I suggest using GEL paste food coloring. <\/p>\n\n\n\nYou can find gel pastes in the craft store. Specifically, I recommend using Americolor Soft Gel Paste Super Black<\/a><\/strong>, found online.<\/p>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. Grease the bowl with butter or non-stick spray.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nsilicone spatulas<\/strong> -- My personal preference for mixing treats.<\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\ngloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
Do you know anyone on the naughty list? Well, these lumps of coal Rice Krispie Treats are a fun no-bake dessert for Christmas. Wrapped in cell bags, they make a great stocking stuffer. <\/p>\n\n\n\n
Simply make black Rice Krispie Treats<\/a><\/strong>, cut into squares, and shape into coal. That's it! <\/p>\n\n\n\nI'll echo the same warning I did with the black Rice Krispie Treats: Dark food coloring has a tendency to temporarily stain hands, mouths, and teeth. So perhaps these really are the perfect gift for the naughty list. <\/p>\n\n\n\n<\/figure>\n\n\n\nmore Christmas Rice Krispie Treats <\/h2>\n\n\nSnowflake Rice Krispie Treats<\/div><\/a><\/li>Christmas Rice Krispie Treats<\/div><\/a><\/li>ornament Rice Krispie Treats<\/div><\/a><\/li>Eggnog Rice Krispie Treats<\/div><\/a><\/li><\/ul><\/div>\n\n\ningredients<\/h2>\n\n\n\nYou only four ingredients to make these no-bake treats.<\/p>\n\n\n\n<\/figure>\n\n\n\n\nbutter <\/strong>- After extensive taste-testing, we found using European-style salted butter gives the very best flavor.<\/li>\n\n\n\ncrisp rice cereal<\/strong> - Kellogg's Rice Krispies is our go-to cereal when making treats.<\/li>\n\n\n\nmarshmallows<\/strong> - You can use mini or regular marshmallows just be sure to use a fresh package.\n\nOld marshmallows will be too dry and will cause your treats to be dry.<\/li>\n\n\n\nWe highly recommend using Kraft Jet-Puffed Marshmallows. Store-bought marshmallows can be too chewy and sticky.<\/li>\n\n\n\nRead our Marshmallow Conversion<\/a> post for tips on how different brands have different weights.<\/li>\n<\/ul>\n<\/li>\n\n\n\nblack food coloring<\/strong><\/li>\n<\/ul>\n\n\n\nwhich food coloring do I use?<\/h2>\n\n\n\nFor the best coloring with little effect on altering the taste of the treats, I suggest using GEL paste food coloring. <\/p>\n\n\n\nYou can find gel pastes in the craft store. Specifically, I recommend using Americolor Soft Gel Paste Super Black<\/a><\/strong>, found online.<\/p>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. Grease the bowl with butter or non-stick spray.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nsilicone spatulas<\/strong> -- My personal preference for mixing treats.<\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\ngloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
I'll echo the same warning I did with the black Rice Krispie Treats: Dark food coloring has a tendency to temporarily stain hands, mouths, and teeth. So perhaps these really are the perfect gift for the naughty list. <\/p>\n\n\n\n<\/figure>\n\n\n\nmore Christmas Rice Krispie Treats <\/h2>\n\n\nSnowflake Rice Krispie Treats<\/div><\/a><\/li>Christmas Rice Krispie Treats<\/div><\/a><\/li>ornament Rice Krispie Treats<\/div><\/a><\/li>Eggnog Rice Krispie Treats<\/div><\/a><\/li><\/ul><\/div>\n\n\ningredients<\/h2>\n\n\n\nYou only four ingredients to make these no-bake treats.<\/p>\n\n\n\n<\/figure>\n\n\n\n\nbutter <\/strong>- After extensive taste-testing, we found using European-style salted butter gives the very best flavor.<\/li>\n\n\n\ncrisp rice cereal<\/strong> - Kellogg's Rice Krispies is our go-to cereal when making treats.<\/li>\n\n\n\nmarshmallows<\/strong> - You can use mini or regular marshmallows just be sure to use a fresh package.\n\nOld marshmallows will be too dry and will cause your treats to be dry.<\/li>\n\n\n\nWe highly recommend using Kraft Jet-Puffed Marshmallows. Store-bought marshmallows can be too chewy and sticky.<\/li>\n\n\n\nRead our Marshmallow Conversion<\/a> post for tips on how different brands have different weights.<\/li>\n<\/ul>\n<\/li>\n\n\n\nblack food coloring<\/strong><\/li>\n<\/ul>\n\n\n\nwhich food coloring do I use?<\/h2>\n\n\n\nFor the best coloring with little effect on altering the taste of the treats, I suggest using GEL paste food coloring. <\/p>\n\n\n\nYou can find gel pastes in the craft store. Specifically, I recommend using Americolor Soft Gel Paste Super Black<\/a><\/strong>, found online.<\/p>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. Grease the bowl with butter or non-stick spray.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nsilicone spatulas<\/strong> -- My personal preference for mixing treats.<\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\ngloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
You only four ingredients to make these no-bake treats.<\/p>\n\n\n\n<\/figure>\n\n\n\n\nbutter <\/strong>- After extensive taste-testing, we found using European-style salted butter gives the very best flavor.<\/li>\n\n\n\ncrisp rice cereal<\/strong> - Kellogg's Rice Krispies is our go-to cereal when making treats.<\/li>\n\n\n\nmarshmallows<\/strong> - You can use mini or regular marshmallows just be sure to use a fresh package.\n\nOld marshmallows will be too dry and will cause your treats to be dry.<\/li>\n\n\n\nWe highly recommend using Kraft Jet-Puffed Marshmallows. Store-bought marshmallows can be too chewy and sticky.<\/li>\n\n\n\nRead our Marshmallow Conversion<\/a> post for tips on how different brands have different weights.<\/li>\n<\/ul>\n<\/li>\n\n\n\nblack food coloring<\/strong><\/li>\n<\/ul>\n\n\n\nwhich food coloring do I use?<\/h2>\n\n\n\nFor the best coloring with little effect on altering the taste of the treats, I suggest using GEL paste food coloring. <\/p>\n\n\n\nYou can find gel pastes in the craft store. Specifically, I recommend using Americolor Soft Gel Paste Super Black<\/a><\/strong>, found online.<\/p>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. Grease the bowl with butter or non-stick spray.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nsilicone spatulas<\/strong> -- My personal preference for mixing treats.<\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\ngloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
For the best coloring with little effect on altering the taste of the treats, I suggest using GEL paste food coloring. <\/p>\n\n\n\n
You can find gel pastes in the craft store. Specifically, I recommend using Americolor Soft Gel Paste Super Black<\/a><\/strong>, found online.<\/p>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. Grease the bowl with butter or non-stick spray.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nsilicone spatulas<\/strong> -- My personal preference for mixing treats.<\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\ngloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
Extra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture. Grease the bowl with butter or non-stick spray.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nsilicone spatulas<\/strong> -- My personal preference for mixing treats.<\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\ngloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
Medium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nsilicone spatulas<\/strong> -- My personal preference for mixing treats.<\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\ngloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nsilicone spatulas<\/strong> -- My personal preference for mixing treats.<\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\ngloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
silicone spatulas<\/strong> -- My personal preference for mixing treats.<\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\ngloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
Non-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\ngloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
gloves<\/strong> (optional) -- As I mentioned, the black food coloring can stain your hands. It's temporary, but if you'd like to prevent this, I recommend wearing food preparation gloves<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\nLine an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
Add the Rice Krispies to a greased, large bowl.<\/p>\n\n\n\n
Line an 8-inch or 9-inch baking pan with non-stick foil or parchment paper OR grease well.<\/p>\n\n\n\n
Start to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\n
Remove from the heat and stir well until very smooth.<\/p>\n\n\n\n
Place the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\n
Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nAdd food coloring<\/h3>\n\n\n\nAdd a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
Add a few drops of black food coloring to the marshmallow mixture and stir well. Continue adding drops and stirring until you reach the desired shade.<\/p>\n\n\n\n<\/figure>\n\n\n\nWith a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
With a spatula, scrape the mixture over the cereal and stir until well combined. <\/p>\n\n\n\n<\/figure>\n\n\n\nTransfer to the baking pan and flatten gently. <\/p>\n\n\n\nAlternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
Transfer to the baking pan and flatten gently. <\/p>\n\n\n\n
Alternatively, you can shape 16 pieces of \"coal\" now with your hands. However, I found it much easier to make the treats traditionally, in the baking pan, let them set well (1 to 2 hours), cut squares, and THEN shape each square into a coal shape. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nStore your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\nTo keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\nFor more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
Store your treats in an airtight container at room temperature for up to a week.<\/p>\n\n\n\n
To keep them longer, you can place the treats in a zip-top bag, remove all the air, and freeze them for up to 3 months.<\/p>\n\n\n\n
For more information, check out our post on freezing Rice Krispie Treats<\/a><\/strong>.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\ncoal Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nLumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> pieces<\/span><\/span><\/div>Calories <\/span>151<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>non-stick cooking spray<\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>large mixing bowl<\/div><\/li>microwave-safe bowl OR saucepan<\/div><\/li>silicone spatulas<\/div><\/li>food preparation gloves<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154 <\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10<\/span> ounces<\/span> marshmallows<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons <\/span> salted, European-style butter<\/span><\/li>black food coloring<\/span> (Americolor Soft Gel Paste Super Black)<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>TIP: Grease your bowls and spatulas with non-stick cooking spray.<\/span><\/div><\/li>Grease a large bowl and add the cereal.\u00a0<\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well. After 75% of the marshmallows have melted, remove from heat and stir well to completely melt the marshmallows. The mixture should be smooth. <\/span><\/div><\/li>Add several drops of black food coloring to the marshmallow mixture. Add additional drops, stirring, until desired shade is achieved. You'll need quite a bit of food coloring, but I only go for a dark grey. Too much food coloring can affect the taste.<\/span><\/div><\/li>Use a spatula to scrape the mixture over the cereal. Stir well until evenly coated.<\/span><\/div><\/li>Transfer to the baking pan. Flatten gently and evenly. Let set 1 to 2 hours. <\/span><\/div><\/li>Cut the treats into 16 squares. With your hands (use gloves to prevent staining your hands), shape each square into an imperfect ball shape. Coal! <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>Store your treats in an airtight container at room temperature for up to a week. You may also freeze the treats.\u00a0<\/span><\/div>\nTo make a larger batch of coal treats in a 9 x 13 inch baking pan, use these measurements.\u00a0<\/span><\/div>\n\n\u00a0 6 tablespoons butter<\/li>\n16 ounces marshmallows<\/li>\n7 cups Rice Krispies\u00a0<\/li>\n<\/ul>\nWARNING: The food coloring can temporarily stain your mouth after eating the tinted Rice Krispie Treats, and food coloring can stain your hands when working with the dye.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>coal Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\nLumps of COAL Rice Krispie Treats silly no-bake Christmas dessert<\/title>\n
Lumps of coal Rice Krispie treats, made with black food coloring, are a fun and silly no-bake Christmas dessert. Great stocking stuffer! <\/p>\n","protected":false},"author":3,"featured_media":5413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[141,138],"yoast_head":"\n