{"id":5467,"date":"2023-07-17T11:30:56","date_gmt":"2023-07-17T15:30:56","guid":{"rendered":"https:\/\/howtomakecerealtreats.com\/?p=5467"},"modified":"2023-07-31T19:53:47","modified_gmt":"2023-07-31T23:53:47","slug":"rice-krispie-treat-sushi","status":"publish","type":"post","link":"https:\/\/howtomakecerealtreats.com\/rice-krispie-treat-sushi\/","title":{"rendered":"Rice Krispie Treat sushi"},"content":{"rendered":"\n
Looking for a fun treat to make for a party or with the kids? Rice Krispie Treat sushi is so easy to make. <\/p>\n\n\n\n<\/figure>\n\n\n\nRice Krispie Treat sushi<\/h2>\n\n\n\nThis Rice Krispie Treat sushi is fun to make, adorable, and easy to assemble. Make your own Rice Krispie Treat sushi bar! They're also great for an April Fools' Day food prank, for themed parties, or just for fun. <\/p>\n\n\n\nAnd a Rice Krispie Treat sushi activity is a great kitchen craft for kids. <\/p>\n\n\n\nHere, we start with our BEST taste-tested Rice Krispie Treat recipe<\/a><\/strong>. For cereal treat sushi DIY, simply cut into shapes and decorate with candy. <\/p>\n\n\n\nYou'll need fruit roll-ups, Swedish fish, and gummy bears. <\/p>\n\n\n\nI'll give you two sushi Rice Krispie Treat ideas: Maki sushi rolls and Nigiri sushi. <\/p>\n\n\n\n<\/figure>\n\n\n\nmore Rice Krispie Treats you'll love <\/h2>\n\n\nSamoa Rice Krispie Treats<\/div><\/a><\/li>Potato Chip Rice Krispie Treats<\/div><\/a><\/li>Rice Krispie Treat Chocolate Chip Cookies<\/div><\/a><\/li>Snowflake Rice Krispie Treats<\/div><\/a><\/li><\/ul><\/div>\n\n\nHow to make sushi Rice Krispie Treats <\/h2>\n\n\n\nYou only need a few ingredients to make decorated cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nINGREDIENTS <\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture. <\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nGreen fruit roll-ups<\/strong> -- You'll need green fruit roll-ups or fruit by the foot. If you have difficulty finding green, I had luck getting the Tropical Fruit Roll Ups<\/a><\/strong> and cutting the green sections from the candy. If so, I recommend purchasing a couple boxes. <\/p>\n\n\n\nSwedish fish<\/strong> -- The fish candy will top the Nigiri sushi. <\/p>\n\n\n\nGummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
This Rice Krispie Treat sushi is fun to make, adorable, and easy to assemble. Make your own Rice Krispie Treat sushi bar! They're also great for an April Fools' Day food prank, for themed parties, or just for fun. <\/p>\n\n\n\n
And a Rice Krispie Treat sushi activity is a great kitchen craft for kids. <\/p>\n\n\n\n
Here, we start with our BEST taste-tested Rice Krispie Treat recipe<\/a><\/strong>. For cereal treat sushi DIY, simply cut into shapes and decorate with candy. <\/p>\n\n\n\nYou'll need fruit roll-ups, Swedish fish, and gummy bears. <\/p>\n\n\n\nI'll give you two sushi Rice Krispie Treat ideas: Maki sushi rolls and Nigiri sushi. <\/p>\n\n\n\n<\/figure>\n\n\n\nmore Rice Krispie Treats you'll love <\/h2>\n\n\nSamoa Rice Krispie Treats<\/div><\/a><\/li>Potato Chip Rice Krispie Treats<\/div><\/a><\/li>Rice Krispie Treat Chocolate Chip Cookies<\/div><\/a><\/li>Snowflake Rice Krispie Treats<\/div><\/a><\/li><\/ul><\/div>\n\n\nHow to make sushi Rice Krispie Treats <\/h2>\n\n\n\nYou only need a few ingredients to make decorated cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nINGREDIENTS <\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture. <\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nGreen fruit roll-ups<\/strong> -- You'll need green fruit roll-ups or fruit by the foot. If you have difficulty finding green, I had luck getting the Tropical Fruit Roll Ups<\/a><\/strong> and cutting the green sections from the candy. If so, I recommend purchasing a couple boxes. <\/p>\n\n\n\nSwedish fish<\/strong> -- The fish candy will top the Nigiri sushi. <\/p>\n\n\n\nGummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
You'll need fruit roll-ups, Swedish fish, and gummy bears. <\/p>\n\n\n\n
I'll give you two sushi Rice Krispie Treat ideas: Maki sushi rolls and Nigiri sushi. <\/p>\n\n\n\n<\/figure>\n\n\n\nmore Rice Krispie Treats you'll love <\/h2>\n\n\nSamoa Rice Krispie Treats<\/div><\/a><\/li>Potato Chip Rice Krispie Treats<\/div><\/a><\/li>Rice Krispie Treat Chocolate Chip Cookies<\/div><\/a><\/li>Snowflake Rice Krispie Treats<\/div><\/a><\/li><\/ul><\/div>\n\n\nHow to make sushi Rice Krispie Treats <\/h2>\n\n\n\nYou only need a few ingredients to make decorated cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nINGREDIENTS <\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture. <\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nGreen fruit roll-ups<\/strong> -- You'll need green fruit roll-ups or fruit by the foot. If you have difficulty finding green, I had luck getting the Tropical Fruit Roll Ups<\/a><\/strong> and cutting the green sections from the candy. If so, I recommend purchasing a couple boxes. <\/p>\n\n\n\nSwedish fish<\/strong> -- The fish candy will top the Nigiri sushi. <\/p>\n\n\n\nGummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
You only need a few ingredients to make decorated cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nINGREDIENTS <\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture. <\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nGreen fruit roll-ups<\/strong> -- You'll need green fruit roll-ups or fruit by the foot. If you have difficulty finding green, I had luck getting the Tropical Fruit Roll Ups<\/a><\/strong> and cutting the green sections from the candy. If so, I recommend purchasing a couple boxes. <\/p>\n\n\n\nSwedish fish<\/strong> -- The fish candy will top the Nigiri sushi. <\/p>\n\n\n\nGummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Rice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture. <\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nGreen fruit roll-ups<\/strong> -- You'll need green fruit roll-ups or fruit by the foot. If you have difficulty finding green, I had luck getting the Tropical Fruit Roll Ups<\/a><\/strong> and cutting the green sections from the candy. If so, I recommend purchasing a couple boxes. <\/p>\n\n\n\nSwedish fish<\/strong> -- The fish candy will top the Nigiri sushi. <\/p>\n\n\n\nGummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Butter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nGreen fruit roll-ups<\/strong> -- You'll need green fruit roll-ups or fruit by the foot. If you have difficulty finding green, I had luck getting the Tropical Fruit Roll Ups<\/a><\/strong> and cutting the green sections from the candy. If so, I recommend purchasing a couple boxes. <\/p>\n\n\n\nSwedish fish<\/strong> -- The fish candy will top the Nigiri sushi. <\/p>\n\n\n\nGummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Marshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nGreen fruit roll-ups<\/strong> -- You'll need green fruit roll-ups or fruit by the foot. If you have difficulty finding green, I had luck getting the Tropical Fruit Roll Ups<\/a><\/strong> and cutting the green sections from the candy. If so, I recommend purchasing a couple boxes. <\/p>\n\n\n\nSwedish fish<\/strong> -- The fish candy will top the Nigiri sushi. <\/p>\n\n\n\nGummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Different brands have different textures and weights. See our marshmallow conversion chart<\/a> for details about measuring marshmallows.<\/p>\n\n\n\nGreen fruit roll-ups<\/strong> -- You'll need green fruit roll-ups or fruit by the foot. If you have difficulty finding green, I had luck getting the Tropical Fruit Roll Ups<\/a><\/strong> and cutting the green sections from the candy. If so, I recommend purchasing a couple boxes. <\/p>\n\n\n\nSwedish fish<\/strong> -- The fish candy will top the Nigiri sushi. <\/p>\n\n\n\nGummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Green fruit roll-ups<\/strong> -- You'll need green fruit roll-ups or fruit by the foot. If you have difficulty finding green, I had luck getting the Tropical Fruit Roll Ups<\/a><\/strong> and cutting the green sections from the candy. If so, I recommend purchasing a couple boxes. <\/p>\n\n\n\nSwedish fish<\/strong> -- The fish candy will top the Nigiri sushi. <\/p>\n\n\n\nGummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Swedish fish<\/strong> -- The fish candy will top the Nigiri sushi. <\/p>\n\n\n\nGummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Gummy Bears<\/strong> -- As we'll be chopping the bears into little pieces, you may use ANY gummy style candy as a substitute. <\/p>\n\n\n\nHoney <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Honey <\/strong>-- Dabs of honey help the candy adhere to the treats. You may also use light corn syrup or bits of frosting. <\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Extra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Medium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\n8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
8-inch or 9-inch square baking pan<\/strong> -- I prefer the smaller size for thicker treats.<\/p>\n\n\n\nNon-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Non-stick foil<\/strong> or parchment paper <\/strong>-- Line the baking pan so it's easy to pull the entire batch of treats from the pan. <\/p>\n\n\n\nCooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Cooking spray <\/strong>-- Spraying your bowls and spatulas makes everything so much easier. <\/p>\n\n\n\nKnife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Knife<\/strong> for cutting squares to make nigiri sushi. <\/p>\n\n\n\nCircle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Circle cookie cutter <\/strong>to cut the maki sushi. I used a 1 \u00be-inch circle cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Add 4 \u2154 cups Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\n
Remove from the heat and stir well until very smooth.<\/p>\n\n\n\n<\/figure>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
Place the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\n
Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n<\/figure>\n\n\n\nMix up your treats:<\/h3>\n\n\n\nWith a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\nGently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\nDecorate the sushi <\/h3>\n\n\n\nFor nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. <\/p>\n\n\n\n
Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/p>\n\n\n\n
For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFor Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\nCut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nSnip gummy bears into small pieces. <\/p>\n\n\n\nDab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nHow do I make a larger batch of Rice Krispie Treats? <\/h2>\n\n\n\nThe recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\nIf you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n\n6 tablespoons salted European style butter<\/li>\n\n\n\n16 ounces marshmallows<\/li>\n\n\n\n7 cups Rice Krispies <\/li>\n<\/ul>\n\n\n\nYou can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n
For Maki, cut 1 \u00be-inch circles from the cereal treats. <\/p>\n\n\n\n
Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. <\/p>\n\n\n\n
Snip gummy bears into small pieces. <\/p>\n\n\n\n
Dab honey on top of the circle treats and place a few gummy pieces.<\/p>\n\n\n\n
The recipe here calls for an 8-inch or 9-inch baking pan. This will yield about (depending on the size of your cutters) 14 nigiri and10 to 12 pieces of maki sushi. <\/p>\n\n\n\n
If you need a much larger batch, you can prepare the treats in a 9 x 13 inch pan using this ratio: <\/p>\n\n\n\n
You can also make a huge batch of treats by following the instructions to make sheet pan Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe<\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nRice Krispie Treats sushi<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nEASY and cute Rice Krispie Treat sushi -- How to craft sweet nigiri and maki sushi from cereal treats and candy. Fun food craft for kids!<\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>22<\/span> pieces<\/span><\/span><\/div>Calories <\/span>142<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large mixing bowl<\/div><\/li>large microwave-safe bowl OR saucepan<\/div><\/li>non-stick cooking spray<\/div><\/li>non-stick foil or parchment paper<\/div><\/li>1 \u00be-inch circle cookie cutter (often included in a circle cutter set)<\/span><\/div><\/li>8-inch or 9-inch square baking pan<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> salted European-style butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (about 40 regular or 6 cups mini)<\/span><\/li>Swedish Fish <\/span> (about 10 to 12 for half the batch)<\/span><\/li>Gummy Bears or gummy candy<\/span><\/li>Green fruit roll-ups or Fruit by the Foot<\/span><\/li>honey<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line the baking pan with non-stick foil or parchment paper. <\/span><\/div><\/li>Place the Rice Krispies in a large, greased bowl. <\/span><\/div><\/li>To make on the stove top: Start to melt 4 tablespoons of butter over low heat. Add 10 ounces of marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted. Remove from the heat and stir well until very smooth.<\/span><\/div><\/li>To make in the microwave: Place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/span><\/div><\/li>With a greased spatula, scrape the marshmallow mixture over the cereal. Stir to evenly coat the cereal. Gently press into the prepared baking pan and let set at least 1 to 2 hours. <\/span><\/div><\/li>For nigiri, cut pieces of cereal treats with a knife about 1 \u00bd inch by 1 \u00bc inch. Dab honey on top and place a Swedish Fish on the cereal treats.<\/span><\/div><\/li>For Maki, cut 1 \u00be-inch circles from the cereal treats. Cut a strip of green fruit rollup. (Tip: Keep the plastic on the candy while cutting.) Remove the plastic and wrap around a circle treat. Snip gummy bears into small pieces. Dab honey on top of the circle treats and place a few gummy pieces. <\/span><\/div><\/li>If you make both nigiri AND maki, depending on the size of your pieces and baking pan, the recipe should yield about 14 pieces of nigiri and 10 to 12 pieces of maki total. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n