silicone spatula<\/strong> - Grease your spatulas so mixing is easy!<\/li>\n<\/ul>\n\n\n\nInstructions<\/h2>\n\n\n\n
Line a 8 or 9-inch square baking pan with non-stick foil. <\/p>\n\n\n\n
Add 4 \u2154 cups Rice Krispies to a large, greased bowl. <\/p>\n\n\n\n
Melt the butter and marshmallows.<\/h4>\n\n\n\n
If melting on the stove-top<\/strong>:<\/p>\n\n\n\nStart to melt 4 tablespoons butter in the saucepan over low heat.<\/p>\n\n\n\n
Add 10 ounces of marshmallows (about 40 regular size or 6 cups mini) and melt, stirring occasionally, until about 75 percent melted. Remove from the heat and stir until fully melted and smooth.<\/p>\n\n\n\n