{"id":5646,"date":"2023-09-12T10:32:10","date_gmt":"2023-09-12T14:32:10","guid":{"rendered":"https:\/\/howtomakecerealtreats.com\/?p=5646"},"modified":"2023-09-12T10:31:53","modified_gmt":"2023-09-12T14:31:53","slug":"fall-leaves-rice-krispie-treats","status":"publish","type":"post","link":"https:\/\/howtomakecerealtreats.com\/fall-leaves-rice-krispie-treats\/","title":{"rendered":"Fall leaves Rice Krispie Treats"},"content":{"rendered":"\n
Welcome Autumn in tasty style with these colorful and easy Fall leaves Rice Krispie Treats. <\/p>\n\n\n\n<\/figure>\n\n\n\nFall Leaves Rice Krispie Treats <\/h2>\n\n\n\nCelebrate the cooler air and cozy season with some fall leaves Rice Krispie Treats! Luckily, coloring Rice Krispie Treats is a cinch. <\/p>\n\n\n\nWe've already shared instructions for red treats<\/a><\/strong>, orange treats<\/a><\/strong>, and yellow treats<\/a><\/strong>, and cutting out Rice Krispie Treats with cookie cutters<\/a><\/strong> is just as easy. <\/p>\n\n\n\nFor the instructions below, I'll make one small batch of yellow leaf Rice Krispie Treats. Feel free to make more batches with red, green, orange, brown, or any color you like. <\/p>\n\n\n\nYou can also use the same instructions to make emoji Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\nmore treats you'll love <\/h2>\n\n\nYou must use the category slug, not a URL, in the category field.\n\n\nsupplies and ingredients <\/h2>\n\n\n\nYou'll need only a few ingredients for the treats, plus some leaf cookie cutters and yellow food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\ningredients <\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture.<\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our\u00a0marshmallow conversion chart<\/a>\u00a0for details about measuring marshmallows.<\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nFall food coloring<\/strong> -- For the best, most vibrant colors, I recommend Americolor Soft Gel Paste in Egg Yellow<\/a><\/strong>. (For other colors, their reds and oranges work well, too.) <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Celebrate the cooler air and cozy season with some fall leaves Rice Krispie Treats! Luckily, coloring Rice Krispie Treats is a cinch. <\/p>\n\n\n\n
We've already shared instructions for red treats<\/a><\/strong>, orange treats<\/a><\/strong>, and yellow treats<\/a><\/strong>, and cutting out Rice Krispie Treats with cookie cutters<\/a><\/strong> is just as easy. <\/p>\n\n\n\nFor the instructions below, I'll make one small batch of yellow leaf Rice Krispie Treats. Feel free to make more batches with red, green, orange, brown, or any color you like. <\/p>\n\n\n\nYou can also use the same instructions to make emoji Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\nmore treats you'll love <\/h2>\n\n\nYou must use the category slug, not a URL, in the category field.\n\n\nsupplies and ingredients <\/h2>\n\n\n\nYou'll need only a few ingredients for the treats, plus some leaf cookie cutters and yellow food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\ningredients <\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture.<\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our\u00a0marshmallow conversion chart<\/a>\u00a0for details about measuring marshmallows.<\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nFall food coloring<\/strong> -- For the best, most vibrant colors, I recommend Americolor Soft Gel Paste in Egg Yellow<\/a><\/strong>. (For other colors, their reds and oranges work well, too.) <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
For the instructions below, I'll make one small batch of yellow leaf Rice Krispie Treats. Feel free to make more batches with red, green, orange, brown, or any color you like. <\/p>\n\n\n\n
You can also use the same instructions to make emoji Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\nmore treats you'll love <\/h2>\n\n\nYou must use the category slug, not a URL, in the category field.\n\n\nsupplies and ingredients <\/h2>\n\n\n\nYou'll need only a few ingredients for the treats, plus some leaf cookie cutters and yellow food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\ningredients <\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture.<\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our\u00a0marshmallow conversion chart<\/a>\u00a0for details about measuring marshmallows.<\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nFall food coloring<\/strong> -- For the best, most vibrant colors, I recommend Americolor Soft Gel Paste in Egg Yellow<\/a><\/strong>. (For other colors, their reds and oranges work well, too.) <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
You'll need only a few ingredients for the treats, plus some leaf cookie cutters and yellow food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\ningredients <\/h3>\n\n\n\nRice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture.<\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our\u00a0marshmallow conversion chart<\/a>\u00a0for details about measuring marshmallows.<\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nFall food coloring<\/strong> -- For the best, most vibrant colors, I recommend Americolor Soft Gel Paste in Egg Yellow<\/a><\/strong>. (For other colors, their reds and oranges work well, too.) <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Rice Krispies Cereal<\/strong> -- We usually recommend using the classic Kellogg's brand for the best flavor and texture.<\/p>\n\n\n\nButter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our\u00a0marshmallow conversion chart<\/a>\u00a0for details about measuring marshmallows.<\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nFall food coloring<\/strong> -- For the best, most vibrant colors, I recommend Americolor Soft Gel Paste in Egg Yellow<\/a><\/strong>. (For other colors, their reds and oranges work well, too.) <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Butter<\/strong> -- After extensive taste testing, we found that salted European-style better makes these the best Rice Krispie Treats ever.<\/p>\n\n\n\nMarshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our\u00a0marshmallow conversion chart<\/a>\u00a0for details about measuring marshmallows.<\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nFall food coloring<\/strong> -- For the best, most vibrant colors, I recommend Americolor Soft Gel Paste in Egg Yellow<\/a><\/strong>. (For other colors, their reds and oranges work well, too.) <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Marshmallows <\/strong>-- We recommend using Kraft Jet-Puffed Marshmallows<\/a> because they produce perfectly chewy treats.<\/p>\n\n\n\nDifferent brands have different textures and weights. See our\u00a0marshmallow conversion chart<\/a>\u00a0for details about measuring marshmallows.<\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nFall food coloring<\/strong> -- For the best, most vibrant colors, I recommend Americolor Soft Gel Paste in Egg Yellow<\/a><\/strong>. (For other colors, their reds and oranges work well, too.) <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Different brands have different textures and weights. See our\u00a0marshmallow conversion chart<\/a>\u00a0for details about measuring marshmallows.<\/p>\n\n\n\n<\/figure>\n\n\n\nTOOLS you'll need:<\/h2>\n\n\n\nFall food coloring<\/strong> -- For the best, most vibrant colors, I recommend Americolor Soft Gel Paste in Egg Yellow<\/a><\/strong>. (For other colors, their reds and oranges work well, too.) <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Fall food coloring<\/strong> -- For the best, most vibrant colors, I recommend Americolor Soft Gel Paste in Egg Yellow<\/a><\/strong>. (For other colors, their reds and oranges work well, too.) <\/p>\n\n\n\nExtra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Extra large mixing bowl<\/strong> -- It's best to have room to mix the cereal with the marshmallow mixture.<\/p>\n\n\n\nMedium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Medium sauce pan OR large microwave-safe bowl<\/strong> -- You may melt the butter and marshmallows either on the stove-top or the microwave.<\/p>\n\n\n\nbaking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
baking sheet<\/strong> -- Any size will work, as you won't fill the entire tray. <\/p>\n\n\n\nNon-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Non-stick cooking spray and non-stick foil<\/strong> --It helps to spray your pan, bowls, and spatulas with cooking spray. You may also line the baking pan with non-stick foil.<\/p>\n\n\n\nLEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
LEAF cookie cutters<\/strong> -- My cookie cutters are 2 \u00bd to 3 inches across. I have a maple leaf cookie cutter<\/a><\/strong> and an oak leaf cookie cutter<\/a><\/strong>. <\/p>\n\n\n\n<\/figure>\n\n\n\nInstructions:<\/h2>\n\n\n\nAdd the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\nLine your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\nTo make Rice Krispie Treats on the stove-top:<\/h3>\n\n\n\nStart to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\nRemove from the heat and stir well until very smooth.<\/p>\n\n\n\nTo make Rice Krispie Treats in the microwave:<\/h3>\n\n\n\nPlace the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\nHeat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\nColor the Rice Krispie Treats<\/h3>\n\n\n\nAdd a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n\n\n<\/figure>\n<\/div>\n\n\n\n\n<\/figure>\n<\/div>\n<\/div>\n\n\n\nMix it all together. <\/h3>\n\n\n\nScrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\nPress the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\nLet rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Add the Rice Krispies to a greased, large bowl. <\/p>\n\n\n\n
Line your baking sheet with non stick foil or lightly-greased parchment paper. Set aside. <\/p>\n\n\n\n
Start to melt the butter over low heat. Add the marshmallows and heat, stirring frequently, until almost all of the marshmallows have melted.<\/p>\n\n\n\n
Remove from the heat and stir well until very smooth.<\/p>\n\n\n\n
Place the marshmallows and butter in a microwave-safe bowl.<\/p>\n\n\n\n
Heat for 1 minute and let sit for a couple minutes. Stir very well until smooth and melted. If needed, microwave for an additional 15 seconds.<\/p>\n\n\n\n
Add a few drops of yellow food coloring to the marshmallow mixture. Stir very well. Add additional drops until desired color is achieved. <\/p>\n\n\n\n
Scrape the marshmallow mixture over the cereal. Combine very well. Overturn on the baking sheet. <\/p>\n\n\n\n
Press the cereal treats evenly to about 10 inches by 12 inches and \u00be inch thick. You will NOT fill the baking tray. <\/p>\n\n\n\n
Let rest two hours. <\/p>\n\n\n\n<\/figure>\n\n\n\nUse the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
Use the leaf cookie cutters to cut out shapes as closely together as possible. Makes about 14 leaves. <\/p>\n\n\n\n<\/figure>\n\n\n\nIf desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
If desired, prepare more batches with red or orange food coloring. <\/p>\n\n\n\n<\/figure>\n\n\n\nStorage<\/h2>\n\n\n\nThese fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\nTo keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
These fall leaf Rice Krispie treats will taste the best the day they are made but they can be stored in an airtight container at room temperature for up to 5 days.<\/p>\n\n\n\n
To keep them longer, you can freeze them in an airtight container or zip-top bag for up to 3 months.<\/p>\n\n\n\n<\/figure>\n\n\n\nprintable recipe <\/h2>\n\n\n\n<\/p>\n\n\n<\/div>\n <\/div>\n<\/div>\nFall leaves Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nColorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>1 minute<\/span><\/span> min<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>14<\/span> leaves<\/span><\/span><\/div>Calories <\/span>131<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>baking sheet<\/div><\/li>parchment paper or no-stick foil<\/div><\/li>food coloring (Americolor Soft Gel Paste in Egg Yellow, Orange, or Red recommended)<\/span><\/div><\/li>leaf cookie cutter(s) (about 3 inches across)<\/span><\/div><\/li>non-stick spray<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>10 <\/span> ounces<\/span> marshmallows (Jet-Puffed recommended)<\/span> (about 40 regular or 6 cups mini)<\/span><\/li>4<\/span> tablespoons<\/span> European-style, SALTED butter<\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>Line baking sheet with parchment or foil and set aside. <\/span><\/div><\/li>Place the cereal in a large, greased bowl. Grease with non-stick spray or butter. <\/span><\/div><\/li>To make in the microwave, place the marshmallows and butter in a microwave-safe bowl. Heat for 1 minute and let sit for a couple minutes.<\/span><\/div><\/li>To make on the stove-top, start to melt the butter in a medium saucepan over low heat. Add the marshmallows and stir well.<\/span><\/div><\/li>When the mixture is smooth, stir in a few drops of food coloring. Add additional drops of coloring until desired shade is achieved.<\/span><\/div><\/li>Scrape the mixture over the cereal. With greased spatulas, combine very well. <\/span><\/div><\/li>Over turn on the baking sheet and spread the treats evenly to about 10 inches by 12 inches and \u00be inch thick. <\/span><\/div><\/li>Let rest 2 hours.<\/span><\/div><\/li>Use cookie cutters to cut out leaf shapes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\nNotes<\/div><\/h3>This recipe is for a single color of leaves<\/strong>. Repeat the recipe\u00a0 with different colors, such as yellow, red, brown, orange, green, etc. Americolor Soft Gel Pastes are recommended.\u00a0<\/span><\/div><\/div>\n\n<\/div>\n<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\nKeyword <\/span>fall leaves Rice Krispie Treats<\/span><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n<\/figure>\n","protected":false},"excerpt":{"rendered":"Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\nThe BEST Fall leaves Rice Krispie Treats -- EASY recipe<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n
<\/p>\n\n\n
Colorful Fall leaves Rice Krispie Treats to celebrate Autumn. An easy no-bake recipe with food coloring and leaf cookie cutters. <\/p>\n","protected":false},"author":3,"featured_media":5677,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[520,138,33,320],"yoast_head":"\n