{"id":6330,"date":"2024-03-15T11:46:34","date_gmt":"2024-03-15T15:46:34","guid":{"rendered":"https:\/\/howtomakecerealtreats.com\/?p=6330"},"modified":"2024-03-15T11:46:34","modified_gmt":"2024-03-15T15:46:34","slug":"samoa-rice-krispie-treats","status":"publish","type":"post","link":"https:\/\/howtomakecerealtreats.com\/samoa-rice-krispie-treats\/","title":{"rendered":"Samoa Rice Krispie Treats"},"content":{"rendered":"\n
The Girl Scout cookie turned into Samoa Rice Krispie Treats is the best \"copycat\" dessert transformation! <\/p>\n\n\n
Want to turn plain Rice Krispie Treats into a decadent, rich, dessert? Let's turn to Girl Scout cookies. Inspired by the cookie favorite, Samoa Rice Krispie Treats<\/strong> have a thick layer of caramel, coconut, and chocolate to make our BEST award-winning Rice Krispie Treat recipe <\/a><\/strong>even more divine. <\/p>\n\n\n\nWe love variations of Rice Krispie Treats<\/a><\/strong> around here. Add limitless flavors and add-ins to treats for every occasion and every craving. <\/p>\n\n\n\nLooking for more copycat Girl Scout cookie treats? Check out these samoa marshmallow pops<\/a><\/strong>! <\/p>\n\n\n\n<\/figure><\/div>\n\n\nmore Rice Krispie Treats you'll love<\/h2>\n\n\n\n\n\nScotcheroos<\/a><\/figcaption><\/figure><\/div><\/div>\n\n\n\n\nSalted Caramel Rice Krispie Treats<\/a><\/figcaption><\/figure><\/div><\/div>\n\n\n\n\nTurtle Rice Krispie Treats<\/a><\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\nIngredients <\/h2>\n\n\n\nThe beauty of Rice Krispie Treats is you only need three basic ingredients plus some add-ons for the Girl Scout cookie mash-up. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n\nRice Krispies Cereal<\/strong> - Use Kellogg's cereal for the best texture and flavor. Check out our Rice Krispie treat taste-test results<\/a>. We tested many different brands, and the classic is the best. <\/li>\n\n\n\nSalted butter<\/strong> - We always recommend using European-style butter like Kerrygold Irish Butter. This type of butter contains less water and has more butterfat than American-made butter which means better tasting treats.<\/li>\n\n\n\nMarshmallows<\/strong> - You can use mini or regular marshmallows. We recommend using Jet-Puffed Marshmallows. They have the best texture when melted. Many store-brand marshmallows produce overly sticky treats. Check out our Marshmallow conversion chart<\/a> for information on measuring different brands of marshmallows.<\/li>\n\n\n\nDulce de Leche<\/strong>. This 13.4 ounce can of Nestle Dulce de Leche<\/a><\/strong> makes easy work of the caramel layer! Find in the baking aisle OR Hispanic foods aisle of your supermarket. <\/li>\n\n\n\nSweetened coconut flakes.<\/strong> Make sure to use the sweetened coconut<\/a><\/strong> in this recipe. Find instructions below for toasting coconut. <\/li>\n\n\n\nSemi-sweet chocolate chips<\/strong>. Top your treats with delicious, melted semi-sweet chocolate morsels. <\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<\/figure><\/div>\n\n\nSupplies <\/h2>\n\n\n\n\nlarge mixing bowl<\/li>\n\n\n\nlarge microwave-safe mixing bowl<\/li>\n\n\n\nAdditional microwave-safe bowls<\/li>\n\n\n\nsilicone spatulas<\/li>\n\n\n\nNon-stick cooking spray<\/li>\n\n\n\nSquare baking pan, 8 x 8 inches<\/a><\/strong><\/li>\n\n\n\nNon-stick foil <\/a><\/strong><\/li>\n\n\n\nBaking tray<\/a><\/strong><\/li>\n\n\n\nParchment paper <\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<\/figure><\/div>\n\n\nHow to toast coconut <\/h2>\n\n\n\nHere are the same instructions for toasting coconut that you'll find for these toasted coconut Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\nPreheat the oven to 325 degrees F.<\/p>\n\n\n\nLine a baking tray with parchment paper. Sprinkle the coconut evenly on the baking tray.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nPlace in the center of the oven and cook for 4 to 5 minutes. Gently stir the coconut.<\/p>\n\n\n\nReturn to the oven for another 5 to 7 minutes or until the coconut is golden brown<\/strong>.<\/p>\n\n\n\nDo not leave the oven and periodically check for doneness. The coconut can brown quickly.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nInstructions <\/h2>\n\n\n\nTIP: Spray bowls and spatulas with non-stick cooking spray for easy treat making! <\/p>\n\n\n\nmake the Rice Krispie Treats <\/h3>\n\n\n\nTo prepare your Samoa Rice Krispie Treats, line an 8 inch square baking pan with non-stick foil. (You may also grease very well with spray or butter.) <\/p>\n\n\n\nSpray a large bowl with non-stick spray and place the Rice Krispie cereal in the bowl. Set aside. <\/p>\n\n\n\nIn a large microwave-safe (greased) bowl, place the marshmallows and butter. Microwave for 1 minute and let sit for a couple minutes. Use a greased spatula to stir VERY well, until completely smooth, using the residual heat to fully melt the mixture. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nPour the mixture over the cereal and combine well. Spread into the baking pan evenly. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nAdd the toppings <\/h3>\n\n\n\nFor the caramel layer, spoon the dulce de leche into a microwave-safe bowl. Microwave for 1 minute and stir well. This will make stirring in the coconut easier. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nAdd 1 cup of the toasted coconut, stir well, and spread evenly over the Rice Krispie Treats.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nFor the chocolate layer, add 1 cup of semi-sweet chocolate chips to a microwave-safe bowl. Microwave for 45 seconds. Stir well, using the residual heat to fully melt the chocolate. If needed, add another 15 seconds of cooking time. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nSpread evenly over the caramel layer. Sprinkle immediately with remaining coconut. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nLet set very well, at least two hours, before cutting into squares. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nPrintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nSamoa Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nGirl Scout cookie inspired Samoa Rice Krispie Treats are topped with rich caramel, toasted coconut, and chocolate. EASY recipe! <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>3 minutes<\/span><\/span> mins<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> treats<\/span><\/span><\/div>Calories <\/span>198<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large microwave-safe bowl<\/div><\/li>smaller microwave-safe bowls<\/div><\/li>baking tray<\/div><\/li>8-inch square baking pan<\/div><\/li>parchment paper<\/div><\/li>non-stick foil<\/div><\/li>non-stick cooking spray<\/div><\/li>spatulas<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> European-style, salted butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (Jet-Puffed recommended, 40 regular OR 6 cups mini)<\/span><\/li>13.4 <\/span> ounce <\/span> can Nestle Dulce de Leche<\/span><\/li>1 \u00bd<\/span> cups<\/span> sweetened coconut flakes<\/span><\/li>1<\/span> cup<\/span> semi-sweet chocolate chips<\/span> (6 ounces) <\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>To toast coconut, preheat oven to 325 degrees F. Spread the coconut on a parchment paper-lined baking tray. Bake for 5 minutes. Stir and bake for an additional 5 to 7 minutes OR until golden brown. Do not leave unattended! Reserve \u00bd cup of the toasted coconut. <\/span><\/div><\/li>
We love variations of Rice Krispie Treats<\/a><\/strong> around here. Add limitless flavors and add-ins to treats for every occasion and every craving. <\/p>\n\n\n\nLooking for more copycat Girl Scout cookie treats? Check out these samoa marshmallow pops<\/a><\/strong>! <\/p>\n\n\n\n<\/figure><\/div>\n\n\nmore Rice Krispie Treats you'll love<\/h2>\n\n\n\n\n\nScotcheroos<\/a><\/figcaption><\/figure><\/div><\/div>\n\n\n\n\nSalted Caramel Rice Krispie Treats<\/a><\/figcaption><\/figure><\/div><\/div>\n\n\n\n\nTurtle Rice Krispie Treats<\/a><\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\nIngredients <\/h2>\n\n\n\nThe beauty of Rice Krispie Treats is you only need three basic ingredients plus some add-ons for the Girl Scout cookie mash-up. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n\nRice Krispies Cereal<\/strong> - Use Kellogg's cereal for the best texture and flavor. Check out our Rice Krispie treat taste-test results<\/a>. We tested many different brands, and the classic is the best. <\/li>\n\n\n\nSalted butter<\/strong> - We always recommend using European-style butter like Kerrygold Irish Butter. This type of butter contains less water and has more butterfat than American-made butter which means better tasting treats.<\/li>\n\n\n\nMarshmallows<\/strong> - You can use mini or regular marshmallows. We recommend using Jet-Puffed Marshmallows. They have the best texture when melted. Many store-brand marshmallows produce overly sticky treats. Check out our Marshmallow conversion chart<\/a> for information on measuring different brands of marshmallows.<\/li>\n\n\n\nDulce de Leche<\/strong>. This 13.4 ounce can of Nestle Dulce de Leche<\/a><\/strong> makes easy work of the caramel layer! Find in the baking aisle OR Hispanic foods aisle of your supermarket. <\/li>\n\n\n\nSweetened coconut flakes.<\/strong> Make sure to use the sweetened coconut<\/a><\/strong> in this recipe. Find instructions below for toasting coconut. <\/li>\n\n\n\nSemi-sweet chocolate chips<\/strong>. Top your treats with delicious, melted semi-sweet chocolate morsels. <\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<\/figure><\/div>\n\n\nSupplies <\/h2>\n\n\n\n\nlarge mixing bowl<\/li>\n\n\n\nlarge microwave-safe mixing bowl<\/li>\n\n\n\nAdditional microwave-safe bowls<\/li>\n\n\n\nsilicone spatulas<\/li>\n\n\n\nNon-stick cooking spray<\/li>\n\n\n\nSquare baking pan, 8 x 8 inches<\/a><\/strong><\/li>\n\n\n\nNon-stick foil <\/a><\/strong><\/li>\n\n\n\nBaking tray<\/a><\/strong><\/li>\n\n\n\nParchment paper <\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<\/figure><\/div>\n\n\nHow to toast coconut <\/h2>\n\n\n\nHere are the same instructions for toasting coconut that you'll find for these toasted coconut Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\nPreheat the oven to 325 degrees F.<\/p>\n\n\n\nLine a baking tray with parchment paper. Sprinkle the coconut evenly on the baking tray.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nPlace in the center of the oven and cook for 4 to 5 minutes. Gently stir the coconut.<\/p>\n\n\n\nReturn to the oven for another 5 to 7 minutes or until the coconut is golden brown<\/strong>.<\/p>\n\n\n\nDo not leave the oven and periodically check for doneness. The coconut can brown quickly.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nInstructions <\/h2>\n\n\n\nTIP: Spray bowls and spatulas with non-stick cooking spray for easy treat making! <\/p>\n\n\n\nmake the Rice Krispie Treats <\/h3>\n\n\n\nTo prepare your Samoa Rice Krispie Treats, line an 8 inch square baking pan with non-stick foil. (You may also grease very well with spray or butter.) <\/p>\n\n\n\nSpray a large bowl with non-stick spray and place the Rice Krispie cereal in the bowl. Set aside. <\/p>\n\n\n\nIn a large microwave-safe (greased) bowl, place the marshmallows and butter. Microwave for 1 minute and let sit for a couple minutes. Use a greased spatula to stir VERY well, until completely smooth, using the residual heat to fully melt the mixture. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nPour the mixture over the cereal and combine well. Spread into the baking pan evenly. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nAdd the toppings <\/h3>\n\n\n\nFor the caramel layer, spoon the dulce de leche into a microwave-safe bowl. Microwave for 1 minute and stir well. This will make stirring in the coconut easier. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nAdd 1 cup of the toasted coconut, stir well, and spread evenly over the Rice Krispie Treats.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nFor the chocolate layer, add 1 cup of semi-sweet chocolate chips to a microwave-safe bowl. Microwave for 45 seconds. Stir well, using the residual heat to fully melt the chocolate. If needed, add another 15 seconds of cooking time. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nSpread evenly over the caramel layer. Sprinkle immediately with remaining coconut. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nLet set very well, at least two hours, before cutting into squares. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nPrintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nSamoa Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nGirl Scout cookie inspired Samoa Rice Krispie Treats are topped with rich caramel, toasted coconut, and chocolate. EASY recipe! <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>3 minutes<\/span><\/span> mins<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> treats<\/span><\/span><\/div>Calories <\/span>198<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large microwave-safe bowl<\/div><\/li>smaller microwave-safe bowls<\/div><\/li>baking tray<\/div><\/li>8-inch square baking pan<\/div><\/li>parchment paper<\/div><\/li>non-stick foil<\/div><\/li>non-stick cooking spray<\/div><\/li>spatulas<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> European-style, salted butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (Jet-Puffed recommended, 40 regular OR 6 cups mini)<\/span><\/li>13.4 <\/span> ounce <\/span> can Nestle Dulce de Leche<\/span><\/li>1 \u00bd<\/span> cups<\/span> sweetened coconut flakes<\/span><\/li>1<\/span> cup<\/span> semi-sweet chocolate chips<\/span> (6 ounces) <\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>To toast coconut, preheat oven to 325 degrees F. Spread the coconut on a parchment paper-lined baking tray. Bake for 5 minutes. Stir and bake for an additional 5 to 7 minutes OR until golden brown. Do not leave unattended! Reserve \u00bd cup of the toasted coconut. <\/span><\/div><\/li>
Looking for more copycat Girl Scout cookie treats? Check out these samoa marshmallow pops<\/a><\/strong>! <\/p>\n\n\n\n<\/figure><\/div>\n\n\nmore Rice Krispie Treats you'll love<\/h2>\n\n\n\n\n\nScotcheroos<\/a><\/figcaption><\/figure><\/div><\/div>\n\n\n\n\nSalted Caramel Rice Krispie Treats<\/a><\/figcaption><\/figure><\/div><\/div>\n\n\n\n\nTurtle Rice Krispie Treats<\/a><\/figcaption><\/figure><\/div><\/div>\n<\/div>\n\n\n\nIngredients <\/h2>\n\n\n\nThe beauty of Rice Krispie Treats is you only need three basic ingredients plus some add-ons for the Girl Scout cookie mash-up. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n\nRice Krispies Cereal<\/strong> - Use Kellogg's cereal for the best texture and flavor. Check out our Rice Krispie treat taste-test results<\/a>. We tested many different brands, and the classic is the best. <\/li>\n\n\n\nSalted butter<\/strong> - We always recommend using European-style butter like Kerrygold Irish Butter. This type of butter contains less water and has more butterfat than American-made butter which means better tasting treats.<\/li>\n\n\n\nMarshmallows<\/strong> - You can use mini or regular marshmallows. We recommend using Jet-Puffed Marshmallows. They have the best texture when melted. Many store-brand marshmallows produce overly sticky treats. Check out our Marshmallow conversion chart<\/a> for information on measuring different brands of marshmallows.<\/li>\n\n\n\nDulce de Leche<\/strong>. This 13.4 ounce can of Nestle Dulce de Leche<\/a><\/strong> makes easy work of the caramel layer! Find in the baking aisle OR Hispanic foods aisle of your supermarket. <\/li>\n\n\n\nSweetened coconut flakes.<\/strong> Make sure to use the sweetened coconut<\/a><\/strong> in this recipe. Find instructions below for toasting coconut. <\/li>\n\n\n\nSemi-sweet chocolate chips<\/strong>. Top your treats with delicious, melted semi-sweet chocolate morsels. <\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<\/figure><\/div>\n\n\nSupplies <\/h2>\n\n\n\n\nlarge mixing bowl<\/li>\n\n\n\nlarge microwave-safe mixing bowl<\/li>\n\n\n\nAdditional microwave-safe bowls<\/li>\n\n\n\nsilicone spatulas<\/li>\n\n\n\nNon-stick cooking spray<\/li>\n\n\n\nSquare baking pan, 8 x 8 inches<\/a><\/strong><\/li>\n\n\n\nNon-stick foil <\/a><\/strong><\/li>\n\n\n\nBaking tray<\/a><\/strong><\/li>\n\n\n\nParchment paper <\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<\/figure><\/div>\n\n\nHow to toast coconut <\/h2>\n\n\n\nHere are the same instructions for toasting coconut that you'll find for these toasted coconut Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\nPreheat the oven to 325 degrees F.<\/p>\n\n\n\nLine a baking tray with parchment paper. Sprinkle the coconut evenly on the baking tray.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nPlace in the center of the oven and cook for 4 to 5 minutes. Gently stir the coconut.<\/p>\n\n\n\nReturn to the oven for another 5 to 7 minutes or until the coconut is golden brown<\/strong>.<\/p>\n\n\n\nDo not leave the oven and periodically check for doneness. The coconut can brown quickly.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nInstructions <\/h2>\n\n\n\nTIP: Spray bowls and spatulas with non-stick cooking spray for easy treat making! <\/p>\n\n\n\nmake the Rice Krispie Treats <\/h3>\n\n\n\nTo prepare your Samoa Rice Krispie Treats, line an 8 inch square baking pan with non-stick foil. (You may also grease very well with spray or butter.) <\/p>\n\n\n\nSpray a large bowl with non-stick spray and place the Rice Krispie cereal in the bowl. Set aside. <\/p>\n\n\n\nIn a large microwave-safe (greased) bowl, place the marshmallows and butter. Microwave for 1 minute and let sit for a couple minutes. Use a greased spatula to stir VERY well, until completely smooth, using the residual heat to fully melt the mixture. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nPour the mixture over the cereal and combine well. Spread into the baking pan evenly. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nAdd the toppings <\/h3>\n\n\n\nFor the caramel layer, spoon the dulce de leche into a microwave-safe bowl. Microwave for 1 minute and stir well. This will make stirring in the coconut easier. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nAdd 1 cup of the toasted coconut, stir well, and spread evenly over the Rice Krispie Treats.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nFor the chocolate layer, add 1 cup of semi-sweet chocolate chips to a microwave-safe bowl. Microwave for 45 seconds. Stir well, using the residual heat to fully melt the chocolate. If needed, add another 15 seconds of cooking time. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nSpread evenly over the caramel layer. Sprinkle immediately with remaining coconut. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nLet set very well, at least two hours, before cutting into squares. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nPrintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nSamoa Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nGirl Scout cookie inspired Samoa Rice Krispie Treats are topped with rich caramel, toasted coconut, and chocolate. EASY recipe! <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>3 minutes<\/span><\/span> mins<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> treats<\/span><\/span><\/div>Calories <\/span>198<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large microwave-safe bowl<\/div><\/li>smaller microwave-safe bowls<\/div><\/li>baking tray<\/div><\/li>8-inch square baking pan<\/div><\/li>parchment paper<\/div><\/li>non-stick foil<\/div><\/li>non-stick cooking spray<\/div><\/li>spatulas<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> European-style, salted butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (Jet-Puffed recommended, 40 regular OR 6 cups mini)<\/span><\/li>13.4 <\/span> ounce <\/span> can Nestle Dulce de Leche<\/span><\/li>1 \u00bd<\/span> cups<\/span> sweetened coconut flakes<\/span><\/li>1<\/span> cup<\/span> semi-sweet chocolate chips<\/span> (6 ounces) <\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>To toast coconut, preheat oven to 325 degrees F. Spread the coconut on a parchment paper-lined baking tray. Bake for 5 minutes. Stir and bake for an additional 5 to 7 minutes OR until golden brown. Do not leave unattended! Reserve \u00bd cup of the toasted coconut. <\/span><\/div><\/li>
The beauty of Rice Krispie Treats is you only need three basic ingredients plus some add-ons for the Girl Scout cookie mash-up. <\/p>\n\n\n
Here are the same instructions for toasting coconut that you'll find for these toasted coconut Rice Krispie Treats<\/a><\/strong>. <\/p>\n\n\n\nPreheat the oven to 325 degrees F.<\/p>\n\n\n\nLine a baking tray with parchment paper. Sprinkle the coconut evenly on the baking tray.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nPlace in the center of the oven and cook for 4 to 5 minutes. Gently stir the coconut.<\/p>\n\n\n\nReturn to the oven for another 5 to 7 minutes or until the coconut is golden brown<\/strong>.<\/p>\n\n\n\nDo not leave the oven and periodically check for doneness. The coconut can brown quickly.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nInstructions <\/h2>\n\n\n\nTIP: Spray bowls and spatulas with non-stick cooking spray for easy treat making! <\/p>\n\n\n\nmake the Rice Krispie Treats <\/h3>\n\n\n\nTo prepare your Samoa Rice Krispie Treats, line an 8 inch square baking pan with non-stick foil. (You may also grease very well with spray or butter.) <\/p>\n\n\n\nSpray a large bowl with non-stick spray and place the Rice Krispie cereal in the bowl. Set aside. <\/p>\n\n\n\nIn a large microwave-safe (greased) bowl, place the marshmallows and butter. Microwave for 1 minute and let sit for a couple minutes. Use a greased spatula to stir VERY well, until completely smooth, using the residual heat to fully melt the mixture. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nPour the mixture over the cereal and combine well. Spread into the baking pan evenly. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nAdd the toppings <\/h3>\n\n\n\nFor the caramel layer, spoon the dulce de leche into a microwave-safe bowl. Microwave for 1 minute and stir well. This will make stirring in the coconut easier. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nAdd 1 cup of the toasted coconut, stir well, and spread evenly over the Rice Krispie Treats.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nFor the chocolate layer, add 1 cup of semi-sweet chocolate chips to a microwave-safe bowl. Microwave for 45 seconds. Stir well, using the residual heat to fully melt the chocolate. If needed, add another 15 seconds of cooking time. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nSpread evenly over the caramel layer. Sprinkle immediately with remaining coconut. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nLet set very well, at least two hours, before cutting into squares. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nPrintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nSamoa Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nGirl Scout cookie inspired Samoa Rice Krispie Treats are topped with rich caramel, toasted coconut, and chocolate. EASY recipe! <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>3 minutes<\/span><\/span> mins<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> treats<\/span><\/span><\/div>Calories <\/span>198<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large microwave-safe bowl<\/div><\/li>smaller microwave-safe bowls<\/div><\/li>baking tray<\/div><\/li>8-inch square baking pan<\/div><\/li>parchment paper<\/div><\/li>non-stick foil<\/div><\/li>non-stick cooking spray<\/div><\/li>spatulas<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> European-style, salted butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (Jet-Puffed recommended, 40 regular OR 6 cups mini)<\/span><\/li>13.4 <\/span> ounce <\/span> can Nestle Dulce de Leche<\/span><\/li>1 \u00bd<\/span> cups<\/span> sweetened coconut flakes<\/span><\/li>1<\/span> cup<\/span> semi-sweet chocolate chips<\/span> (6 ounces) <\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>To toast coconut, preheat oven to 325 degrees F. Spread the coconut on a parchment paper-lined baking tray. Bake for 5 minutes. Stir and bake for an additional 5 to 7 minutes OR until golden brown. Do not leave unattended! Reserve \u00bd cup of the toasted coconut. <\/span><\/div><\/li>
Preheat the oven to 325 degrees F.<\/p>\n\n\n\n
Line a baking tray with parchment paper. Sprinkle the coconut evenly on the baking tray.<\/p>\n\n\n
Place in the center of the oven and cook for 4 to 5 minutes. Gently stir the coconut.<\/p>\n\n\n\n
Return to the oven for another 5 to 7 minutes or until the coconut is golden brown<\/strong>.<\/p>\n\n\n\nDo not leave the oven and periodically check for doneness. The coconut can brown quickly.<\/p>\n\n\n\n<\/figure><\/div>\n\n\nInstructions <\/h2>\n\n\n\nTIP: Spray bowls and spatulas with non-stick cooking spray for easy treat making! <\/p>\n\n\n\nmake the Rice Krispie Treats <\/h3>\n\n\n\nTo prepare your Samoa Rice Krispie Treats, line an 8 inch square baking pan with non-stick foil. (You may also grease very well with spray or butter.) <\/p>\n\n\n\nSpray a large bowl with non-stick spray and place the Rice Krispie cereal in the bowl. Set aside. <\/p>\n\n\n\nIn a large microwave-safe (greased) bowl, place the marshmallows and butter. Microwave for 1 minute and let sit for a couple minutes. Use a greased spatula to stir VERY well, until completely smooth, using the residual heat to fully melt the mixture. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nPour the mixture over the cereal and combine well. Spread into the baking pan evenly. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nAdd the toppings <\/h3>\n\n\n\nFor the caramel layer, spoon the dulce de leche into a microwave-safe bowl. Microwave for 1 minute and stir well. This will make stirring in the coconut easier. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nAdd 1 cup of the toasted coconut, stir well, and spread evenly over the Rice Krispie Treats.<\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nFor the chocolate layer, add 1 cup of semi-sweet chocolate chips to a microwave-safe bowl. Microwave for 45 seconds. Stir well, using the residual heat to fully melt the chocolate. If needed, add another 15 seconds of cooking time. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nSpread evenly over the caramel layer. Sprinkle immediately with remaining coconut. <\/p>\n\n\n\n<\/figure><\/div>\n\n\nLet set very well, at least two hours, before cutting into squares. <\/p>\n\n\n\n<\/figure><\/div>\n\n\n<\/figure><\/div>\n\n\nPrintable recipe <\/h2>\n\n\n<\/div>\n <\/div>\n<\/div>\nSamoa Rice Krispie Treats<\/h2>\n<\/div>\nMeaghan Mountford<\/span>\n<\/div>\nGirl Scout cookie inspired Samoa Rice Krispie Treats are topped with rich caramel, toasted coconut, and chocolate. EASY recipe! <\/span><\/div>\n<\/div>\n\n<\/div>\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n \n<\/div>\n<\/div>\n<\/div><\/path><\/g><\/g><\/g><\/svg><\/span> <\/div><\/div>\nPrep Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>Cook Time <\/span>3 minutes<\/span><\/span> mins<\/span><\/span><\/div>Rest for <\/span>2 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n<\/div>\n\n\t\n \t<\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tCourse <\/span>Dessert<\/span><\/div>Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n \n <\/div><\/path><\/g><\/g><\/svg><\/span> <\/div><\/div>\n\t\tServings <\/span>16<\/span> treats<\/span><\/span><\/div>Calories <\/span>198<\/span> kcal<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\nEquipment<\/div><\/h3>large microwave-safe bowl<\/div><\/li>smaller microwave-safe bowls<\/div><\/li>baking tray<\/div><\/li>8-inch square baking pan<\/div><\/li>parchment paper<\/div><\/li>non-stick foil<\/div><\/li>non-stick cooking spray<\/div><\/li>spatulas<\/div><\/li><\/ul><\/div>\nIngredients<\/div> <\/h3>4 \u2154<\/span> cups <\/span> Rice Krispies cereal<\/span><\/li>4<\/span> tablespoons<\/span> European-style, salted butter<\/span><\/li>10<\/span> ounces<\/span> marshmallows <\/span> (Jet-Puffed recommended, 40 regular OR 6 cups mini)<\/span><\/li>13.4 <\/span> ounce <\/span> can Nestle Dulce de Leche<\/span><\/li>1 \u00bd<\/span> cups<\/span> sweetened coconut flakes<\/span><\/li>1<\/span> cup<\/span> semi-sweet chocolate chips<\/span> (6 ounces) <\/span><\/li><\/ul><\/div><\/div>\nInstructions<\/div> <\/h3>To toast coconut, preheat oven to 325 degrees F. Spread the coconut on a parchment paper-lined baking tray. Bake for 5 minutes. Stir and bake for an additional 5 to 7 minutes OR until golden brown. Do not leave unattended! Reserve \u00bd cup of the toasted coconut. <\/span><\/div><\/li>
Do not leave the oven and periodically check for doneness. The coconut can brown quickly.<\/p>\n\n\n
TIP: Spray bowls and spatulas with non-stick cooking spray for easy treat making! <\/p>\n\n\n\n
To prepare your Samoa Rice Krispie Treats, line an 8 inch square baking pan with non-stick foil. (You may also grease very well with spray or butter.) <\/p>\n\n\n\n
Spray a large bowl with non-stick spray and place the Rice Krispie cereal in the bowl. Set aside. <\/p>\n\n\n\n
In a large microwave-safe (greased) bowl, place the marshmallows and butter. Microwave for 1 minute and let sit for a couple minutes. Use a greased spatula to stir VERY well, until completely smooth, using the residual heat to fully melt the mixture. <\/p>\n\n\n
Pour the mixture over the cereal and combine well. Spread into the baking pan evenly. <\/p>\n\n\n
For the caramel layer, spoon the dulce de leche into a microwave-safe bowl. Microwave for 1 minute and stir well. This will make stirring in the coconut easier. <\/p>\n\n\n
Add 1 cup of the toasted coconut, stir well, and spread evenly over the Rice Krispie Treats.<\/p>\n\n\n
For the chocolate layer, add 1 cup of semi-sweet chocolate chips to a microwave-safe bowl. Microwave for 45 seconds. Stir well, using the residual heat to fully melt the chocolate. If needed, add another 15 seconds of cooking time. <\/p>\n\n\n
Spread evenly over the caramel layer. Sprinkle immediately with remaining coconut. <\/p>\n\n\n
Let set very well, at least two hours, before cutting into squares. <\/p>\n\n\n