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Apple Jacks Marshmallow Treats
Beth Klosterboer
Crispy and chewy cereal bars made with Apple Jacks Cereal, butter, marshmallows, and cinnamon.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
Calories
120
kcal
Equipment
8-inch or 9-inch square pan
Ingredients
6
cups
Apple Jacks cereal
4
tablespoons
European-style salted butter
10
ounces
Kraft Jet-Puffed Marshmallows
1
teaspoon
cinnamon
Instructions
Grease an 8-inch or 9-inch square pan, a large mixing bowl, and a rubber spatula with butter or nonstick baking spray.
Pour 6 cups of Apple Jacks Cereal into the bowl.
Set the bowl aside until needed.
Melt 4 tablespoons of European-style salted butter in a medium saucepan set over low heat.
Stir in 10 ounces of marshmallows and allow them to soften, stirring often, until about 75% have melted.
Remove the marshmallows from the heat and stir, smashing them, until they are completely melted.
Stir in 1 teaspoon of cinnamon.
Pour the marshmallow mixture over the cereal and toss to coat evenly.
Spread into an even layer in your prepared pan.
Set aside for at least 1 hour to cool before cutting into 16 squares.
Notes
Store in an airtight container at room temperature for up to one week.
Keyword
Apple Jacks Cereal, cereal bars, cereal treats, marshmallows