10ouncesmarshmallowsabout 40 regular-size or 6 cups mini
4tablespoonssalted butterEuropean recommended
48candy eggs or jelly beans
Instructions
Spray the cupcake tins with cooking spray (you'll need 16 to 18 cups).
Add the Cocoa Krispies to a large, greased bowl and set aside.
Place the marshmallows and butter in a microwave-safe bowl. Microwave for 1 minute on high. Stir, and microwave for at additional 30 second intervals, if needed. Stir until very smooth.
Pour the mixture over the cereal and mix very well with a greased spatula.
Scoop 3 to 4 tablespoons of the cereal treats into a cup on the cupcake tray. Pat down and use a tablespoon to make a divot in the center. It helps to grease your fingers with a bit of cooking spray or water.
Fill your tray and chill to set the treats, about 1 hour.
Use a spoon to scoop a nest from the tray and top with Easter candy.