chocolate peanut butter rice krispie treats stacked with spoon of peanut butter
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5 from 1 vote

Chocolate Peanut Butter Rice Krispie Treats

Easy, 5-ingredient, no-bake dessert idea: Chocolate Peanut Butter Rice Krispie Treats
Prep Time10 mins
Cook Time10 mins
Chill for2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate peanut butter Rice Krispie Treats
Servings: 16 pieces
Calories: 266kcal


  • 4 tablespoons salted butter
  • 1 cup semi-sweet chocolate chips Nestle brand used here
  • 1 cup peanut butter Smucker's Natural creamy used here
  • 10 ounces marshmallows 6 cups mini OR 40 regular
  • 4 2/3 cups Rice Krispies cereal


  • Grease an 8 or 9-inch square baking pan and a large bowl with cooking spray, butter, or Crisco. Add the cereal to the large bowl. Set aside.
  • In a saucepan over medium-low heat, melt the butter.
  • Add the chocolate chips, peanut butter, and marshmallows. Heat, stirring frequently, until the mixture is smooth and fully melted.
  • Scrape the mixture over the cereal and fold to combine. Stir very well.
  • Transfer the mixture to the prepared baking pan. Use a spatula to press the treats evenly into the pan. Chill for 2 hours.
  • Cut into squares.