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Raisin Bran Crunch Cereal Bars
Beth Klosterboer
Blend melted butter and marshmallows with cinnamon and Raisin Bran Crunch Cereal Bars to make tasty cereal bars.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Cooling
1
hour
hr
Course
Dessert
Cuisine
American
Servings
16
Calories
165
kcal
Equipment
8-inch or 9-inch square pan
large mixing bowl
silicone spatula or wooden spoon
butter or non-stick spray to grease equipment
medium-large saucepan
Ingredients
7
cups
Raisin Bran Crunch Cereal
4
tablespoons
European-style salted butter
10
ounces
marshmallows
1
teaspoon
cinnamon
Instructions
Grease a large mixing bowl, an 8-inch or 9-inch square pan, and a large silicone spatula with butter or baking spray.
Pour the Raisin Bran Crunch Cereal into the mixing bowl.
Set aside.
Begin melting the butter in a medium-large saucepan set over low heat.
Toss in the marshmallows and stir occasionally until about 75% of the marshmallows have melted.
Remove the pan from the heat and stir vigorously, smashing the marshmallows, allowing them to melt until smooth.
Stir in the cinnamon.
Pour the melted marshmallows over top of the Raisin Bran Crunch cereal.
Toss to coat evenly.
Gently press the cereal mixture into the prepared pan.
Let cool for about an hour before cutting into 16 squares.
Notes
Store
in an airtight container at room temperature for up to 5 days.
Microwave Directions
:
Heat the butter and marshmallows on high power, in a large mixing bowl, for 1 minute.
Remove and stir vigorously until melted, smashing the marshmallows to help them melt.
If needed, heat for additional 15-second increments, stirring vigorously after each, until melted and smooth.
Pour over cereal then follow the instructions above.
Keyword
cereal bars, cereal treats, marshmallows, no-bake desserts, Rasin Bran Crunch Cereal