10ounces marshmallows (about 40 regular OR 6 cups mini)
4tablespoonssalted European style butter
1 ½ cupsconfectioner's sugar
2-3tablespoonsmilk(any milk product works)
½teaspoonvanilla extract
dashsalt
Instructions
TIP: Spray your bowls and spatulas with non-stick cooking spray.
Spray a large bowl with cooking spray and add cereal.
Line the baking tray with parchment paper and set aside.
In a large, microwave-safe bowl, placemarshmallows and butter, sliced. Microwave for 1 minute on high. Stir, using the residual heat to fully melt the mixture. If needed, microwave for an additional 30 seconds.
Stir very well until smooth. Pour over the cereal and mix well.
Overturn the mixture onto the baking tray and pat with a spatula to form a rough oval. You will not fill the tray. The treats should measure about ½ inch thick and about 12-inches by 10-inches.
Chill for an hour or let set for two hours.
Cut out circles with the larger cutter. Cut as closely together as possible to minimize scraps. Use the small cutter to cut a hole in the center of the treats.
Prepare the icing. Whisk the confectioner's sugar, milk, vanilla extract, and salt. To thicken icing, add additional confectioner's sugar. To thin to desired consistency, add milk.
Color the icing pink with a few drops of food coloring.
Scrape the icing into a decorating bag or Ziploc. Snip the tip.