10ouncesmarshmallows(about 40 regular or 6 cups mini)
13.5 ouncecanNestle Dulce De Leche
6ounces semi-sweet chocolate chips(1 cup)
¼cupheavy cream
1 to 1 ¼cupschopped walnuts or pecans
Instructions
Spray your bowls and spatulas with non-stick cooking spray for easy treat making!
Grease a large bowl and add the Rice Krispies. Set aside.
Line your baking pan with non-stick foil, or lightly-sprayed regular foil.
Melt the 4 tablespoons of the butter in a saucepan, Add the marshmallows, reduce heat to medium-low, stirring, and remove from heat when marshmallows are almost melted. Stir until the mixture is very smooth, using the residual heat to fully melt the marshmallows.
Alternatively, melt the butter and marshmallows in the microwave in a large bowl. Heat for one minute and stir well, using the residual heat to fully melt the mixture.
Scrape the marshmallow and butter mixture into the cereal and use a spatula to fold the mixture into the cereal until it's completely blended.
Transfer the mixture to the prepared baking dish. Use a clean spatula to gently press the treats evenly into the baking dish.
Let the treats cool at least 30 minutes.
Evenly spread the dulce de leche over the top.
Melt the chocolate chips and heavy cream in the microwave or on the stove-top. To microwave, microwave for 30 seconds at 70 percent power. Stir well, adding an additional 15 seconds if needed.
On the stove-top, place over low and stir until about 75 percent of the chips are melted. Use residual heat and stir to fully melt the mixture.
Evenly spread the chocolate on top.
Spread the chopped walnuts or pecans to cover the top.
Transfer to the refrigerate and chill at least another hour or until well set.
Cut into squares and enjoy!
Notes
For extra favor, you can toast the nuts by spreading on a parchment paper lined baking tray and baking at 350 degrees F for 6 to 8 minutes, until browned and fragrant. Watch the nuts closely to not over-bake. This step is optional!