Lucky Charms treats
3-ingredient Lucky Charms treats are a fun dessert for St. Patrick's Day.
Equipment
- 8 or 9 inch square baking pan
- non-stick foil or parchment paper
- non-stick cooking spray
Ingredients
- 4 2/3 cups Lucky Charms cereal Plus additional cereal marshmallows
- 10 ounces marshmallows 40 large OR 6 cups mini marshmallows
- 4 tablespoons salted butter
Instructions
- Line an 8 or 9-inch baking pan with non-stick foil or lightly greased parchment and set aside.
- Spray a large bowl with cooking spray, add the cereal, and set aside.
- In a microwave-safe bowl, place the marshmallows and butter. Microwave for 1 minute. Stir the mixture very well, until smooth.
- Pour the marshmallow mixture over the cereal and stir very well with a spatula that has been greased with cooking spray.
- Transfer to the prepared baking pan and press evenly with a spatula.
- Let cool 2 hours. You may refrigerate to speed things up.
- Cut into 25 squares for small treats (or 16 for larger).