Strawberry Rice Krispie Treats
Rice Krispie Treats filled with bits of freeze-dried strawberries.
Equipment
- 8-inch non-stick pan
- large mixing bowl
- medium-large saucepan
Ingredients
- 4 2/3 cups Rice Krispies Cereal
- 2 ounces freeze-dried strawberries, crushed into very small pieces or powder
- 4 tablespoons salted butter
- 10 ounces marshmallows
Instructions
- Grease an 8-inch or 9-inch square pan and a large mixing bowl with either butter or non-stick cooking spray.
- Pour 4 2/3 cups crispy rice cereal and 2 ounces crushed strawberries in the large mixing bowl and set aside.
- Pour 4 tablespoons of European Salted Butter and 10 ounces mini or regular sized marshmallows into a medium-large saucepan.
- Set the pan over low heat and allow to melt, stirring often, until about 75% of the marshmallows are melted.
- Remove the pan from the heat and continue to stir until all the marshmallows melt.
- Pour the hot marshmallows over the strawberries and cereal.
- Stir until well blended.
- Gently press the cereal treats into the prepared pan.
- Let the treats cool for at least 30 minutes before cutting into 16 squares.
- Enjoy!
Notes
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