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Strawberry Rice Krispie Treats
Rice Krispie Treats filled with bits of freeze-dried strawberries.
5
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Prep Time
5
mins
Cook Time
5
mins
Course
Dessert
Cuisine
American
Servings
16
Calories
124
kcal
Equipment
8-inch non-stick pan
large mixing bowl
medium-large saucepan
Ingredients
4 2/3
cups
Rice Krispies Cereal
2
ounces
freeze-dried strawberries,
crushed into very small pieces or powder
4
tablespoons
salted butter
10
ounces
marshmallows
Instructions
Grease an 8-inch or 9-inch square pan and a large mixing bowl with either butter or non-stick cooking spray.
Pour 4 2/3 cups crispy rice cereal and 2 ounces crushed strawberries in the large mixing bowl and set aside.
Pour 4 tablespoons of European Salted Butter and 10 ounces mini or regular sized marshmallows into a medium-large saucepan.
Set the pan over low heat and allow to melt, stirring often, until about 75% of the marshmallows are melted.
Remove the pan from the heat and continue to stir until all the marshmallows melt.
Pour the hot marshmallows over the strawberries and cereal.
Stir until well blended.
Gently press the cereal treats into the prepared pan.
Let the treats cool for at least 30 minutes before cutting into 16 squares.
Enjoy!
Notes
s
Keyword
rice krispie treats, strawberry