2ouncesfreeze-dried strawberries,crushed into very small pieces or powder
4tablespoonssalted butter
10ouncesmarshmallows
Instructions
Grease an 8-inch or 9-inch square pan and a large mixing bowl with either butter or non-stick cooking spray.
Pour 4 ⅔ cups crispy rice cereal and 2 ounces crushed strawberries in the large mixing bowl and set aside.
Pour 4 tablespoons of European Salted Butter and 10 ounces mini or regular sized marshmallows into a medium-large saucepan.
Set the pan over low heat and allow to melt, stirring often, until about 75% of the marshmallows are melted.
Remove the pan from the heat and continue to stir until all the marshmallows melt.
Pour the hot marshmallows over the strawberries and cereal.
Stir until well blended.
Gently press the cereal treats into the prepared pan.
Let the treats cool for at least 30 minutes before cutting into 16 squares.
Enjoy!
Notes
Large Batch Recipe
To make these treats in a 9x13-inch pan, use these ingredients:
6 tablespoons salted butter
16 ounces marshmallows
7 cups Rice Krispies Cereal
3 ounces freeze-dried strawberries
Storage
Store your treats in an airtight container at room temperature for up to 5 days. Or, package the treats in a single layer in a large zip-top bag, or wrap in tin foil, or wrap in wax paper and place in an airtight container, and freeze for up to 3 months.