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Pumpkin Spice Rice Krispie Treats
Beth Klosterboer
Swap out pumpkin spice marshmallows for regular marshmallows to create these pumpkin spice rice krispie treats.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
Calories
92
kcal
Equipment
8-inch or 9-inch square pan
Ingredients
4
cups
Rice Krispies Cereal
3
tablespoons
salted butter
8
ounces
pumpkin spice marshmallows
Instructions
Grease an 8-inch or 9-inch square baking pan and a large mixing bowl with butter or non-stick spray.
Pour the Rice Krispies Cereal into the large mixing bowl and set aside.
Melt the butter in a medium-large saucepan set over low heat.
Add the pumpkin spice marshmallows and toss to coat in the butter.
Stir the marshmallows occasionally until about 75% of them are melted.
Then remove the pan from the heat, and continue to stir, smashing the marshmallows, until they have all melted.
This process keeps your marshmallows from getting too hot. Overheated marshmallows create hard cereal treats.
Pour the melted marshmallows over the cereal and toss to coat.
Spread into your prepared pan.
Allow the treats to cool at room temperature for at least 30 minutes or up to several hours.
Remove the treats from the pan and cut into 16 squares.
Notes
Store these treats in an airtight container at room temperature for up to one week.
You can easily double this recipe and spread the mixture into a 9x13-inch pan.
Keyword
pumpkin-spice, rice krispie treats