4tablespoonsEuropean salted butter,cut into small pieces
1/2cupcreamy peanut butter
10ouncesKraft Jet-Puffed Marshmallows
5cupsKellogg's Rice Krispies Cereal
Begin to melt the butter and peanut butter in a medium to large saucepan set over low heat.
Add in the marshmallows and stir occasionally until about 75% melted.
Remove from heat and continue to stir, pressing down on the marshmallows, until completely melted.
Alternatively, you can melt the butter, peanut butter, and marshmallows in the microwave using bursts of high power for 1 to 1 1/2 minutes.
Pour the melted marshmallows over the cereal and stir until well coated.
Gently press the cereal mixture into a buttered 8-inch or 9-inch pan.
Let cool for at least 30 minutes before cutting into 16 squares.
Store your peanut butter rice krispie treats in an airtight container or zip-top bag at room temperature for up to a week or wrap well in non-stick tin foil then place in a freezer zip-top bag and freeze for up to 3 months.
Keyword peanut butter rice krispie treats
Peanut Butter Rice Krispie Treats https://howtomakecerealtreats.com/peanut-butter-rice-krispie-treats/ June 7, 2019