10ouncesmarshmallows(about 40 regular size or 6 cups mini)
3tablespoons salted European-style butter
2tablespoonsreal maple syrup
6piecescrisp bacon, cut into small pieces
Instructions
Spray a large bowl with nonstick spray and add the cereal.
Line an 8 inch square baking pan with non stick foil and set aside.
Place the marshmallows and butter (cut in pieces) in a large, microwave-safe bowl. Microwave for 1 minute.
Stir well, using the residual heat to fully melt the marshmallows. If needed, microwave another 15 seconds, but you do NOT want to overheat the mixture.
Stir in the maple syrup.
Pour the mixture over the cereal and mix until well combined.
Stir in the bacon. If desired, leave some bacon crumbs to sprinkle on top.
Lightly and evenly press the Rice Krispie treats into the prepared baking pan. Sprinkle bacon pieces on top.
Let set at least one hour before cutting into squares. Store in an air-tight container up to a week.
Notes
To melt the marshmallows and butter on the stove top, begin to melt the butter in a medium saucepan over low heat. Stir in the marshmallows. Stir often until about 75% of the marshmallows have melted. Remove from heat and use residual heat to fully melt the mixture.