10 ouncesmarshmallows6 cups mini OR about 40 regular size
1cupbutterscotch morsels
Instructions
Grease an 8-inch square baking pan and a large bowl with cooking spray, softened butter, or shortening. Place the cereal in the large bowl and set aside.
In a large saucepan, place the butter. Melt over medium-low heat.
Add the marshmallows and butterscotch morsels to the saucepan and heat over medium-low, stirring frequently, until the mixture is melted and very smooth.
Pour the mixture over the cereal and gently stir until all of the cereal is coated.
Transfer the mixture to the prepared baking pan and gently press the treats into the pan with the back off a spatula until the top is even.
Cool for about an hour before cutting into squares.