Add creamy white chocolate inside and on top of crispy and chewy marshmallow Rice Krispie Treats. These sweet treats are great on their on but can be decorated for parties, holidays, and more.
Grease a 9x13-inch baking pan, an extra-large mixing bowl, and a silicone spatula with butter.
Pour the cereal into the mixing bowl and set it aside.
Cut the salted butter into slices and place them in a medium-large saucepan. Set the pan over LOW heat and let the butter begin to melt.
Pour the marshmallows and 1 cup of the White Chocolate Chips over the butter and stir.
Continue stirring occasionally until about 75% of the marshmallows have melted, then remove the pan from the heat and stir until completely melted.
Alternatively, you can combine the butter, marshmallows, and white chocolate chips in a large microwave-safe bowl. Heat on high power for 1 minute. Let the bowl rest in the warm microwave for 3 minutes, and then remove and stir until melted.
Pour the melted white chocolate marshmallow mixture over the cereal and toss to coat. Stir until well blended.
Gently spread the white chocolate rice krispie treat mixture into an even layer in the pan.
Set aside to cool for at least one hour.
Remove the large treat from the pan and cut it into 16 rectangles. If you want nice straight edges, cut about a ¼ inch off the large sheet of treats before you cut it into rectangles.
Pour the remaining white chocolate chips into a small microwave-safe bowl. Heat on high power for 30-second bursts, stirring after each, until melted.
Drizzle white chocolate over a few of the treats, and then immediately, while the white chocolate is still wet, add any desired toppings. Repeat until all the treats are drizzled with white chocolate.
Alternatively, you can dip the treats in the white chocolate or spread it over the top.
Let the white chocolate harden at room temperature or refrigerate for 3-5 minutes until it hardens. If you have any leftover white chocolate, harden it then you can use it for another recipe.
Serve and enjoy!
Notes
Storage
Store your treats in an airtight container at room temperature for up to a week. Freeze the treats for up to 3 months. Wrap well in wax paper or parchment paper then place in a zip-top bag. Thaw at room temperature for several hours before unwrapping.
Calories
The calories include 16 treats drizzled or dipped in white chocolate (using all 11 ounces of the white chocolate). You may not use all of the white chocolate so your treats may have fewer calories. Toppings are also not included in the calorie count.