8-inch or 9-inch square baking pan, sprayed with baking spray or buttered
Ingredients
4tablespoonssalted butter
10ouncesmarshmallows
½cupReese's Minis
6cupsReese's Puffs Cereal
Instructions
Begin melting butter in a medium saucepan set over low heat.
Add the marshmallows and allow to melt, stirring often.
Remove the pan from the heat once about 75% of the marshmallows have melted.
Stir vigorously until all the marshmallows melt.
Add the Reese's Minis and stir until melted.
Pour the cereal into a large mixing bowl. (Spray the bowl to keep the marshmallows from sticking)
Pour the melted marshmallow mixture over the cereal and stir until well blended.
Spread the cereal mixture into the greased pan.
Let cool for at least 30 minutes.
Remove the cereal treats from the pan and cut intio16 squares.
Serve and enjoy.
Notes
These treats are best served the day they are made but will keep up to 1 week if stored in an airtight container or zip-top bag.
You can wrap these treats well and freeze for up to a month. To thaw remove them from the freezer and let them thaw at room temperature before opening the bag and removing the treats.