Butterscotch Rice Krispie Treats
Delicious Butterscotch Rice Krispie Treats made with only 4 ingredients.
Prep Time10 mins
Cook Time5 mins
Cool for1 hr
Total Time1 hr 15 mins
Servings: 16 treats
- 4 2/3 cups Rice Krispies cereal
- 4 tablespoons salted butter
- 10 ounces marshmallows 6 cups mini OR about 40 regular size
- 1 cup butterscotch morsels
Grease an 8-inch square baking pan and a large bowl with cooking spray, softened butter, or shortening. Place the cereal in the large bowl and set aside.
In a large saucepan, place the butter. Melt over medium-low heat.
Add the marshmallows and butterscotch morsels to the saucepan and heat over medium-low, stirring frequently, until the mixture is melted and very smooth.
Pour the mixture over the cereal and gently stir until all of the cereal is coated.
Transfer the mixture to the prepared baking pan and gently press the treats into the pan with the back off a spatula until the top is even.
Cool for about an hour before cutting into squares.