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Fruity Pebbles Rice Crispy Treats

Colorful, no-bake, cereal treat bars made using Fruit Pebbles Cereal are a sweet version of a traditional Rice Krispie Treat recipe.
Prep Time8 mins
Cook Time2 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: Fruity Pebbles Rice Crispy Treats
Servings: 16 treats
Calories: 128kcal
Author: HowToMakeRiceKrispieTreats


  • 4 tablespoons European --style Salted Butter
  • 10 ounces marshmallows
  • 5 cups Fruity Pebbles Cereal


  • Begin melting the butter in a medium-large sauce pan set over low heat.
  • Stir in the marshmallows.
  • Allow to melt, stirring occasionally, until about 75% of the marshmallows have melted.
  • Remove the pan from the heat and continue to stir, smashing the marshmallows with your rubber spatula or spoon, until melted and smooth.
  • Pour the cereal into a well buttered large mixing bowl.
  • Pour the marshmallows over the cereal and stir until well combined.
  • Gently spread into a well buttered 8-inch pan.
  • Allow the cereal treats to cool for at least 30 minutes before cutting into 16 squares.


  • If you prefer to use the microwave, heat the butter and marshmallows on high power for 1 minute. Remove and stir vigorously, smashing the marshmallows, until melted. If needed, heat for additional 15 second bursts of high power until melted. Then stir in the Fruity Pebbles Cereal and spread into an 8-inch pan.
  • Store in an airtight container at room temperature for up to 5 days.
  • Wrap well in non-stick tin foil or wax paper and place in a large zip-top bag to freeze for up to 3 months. Thaw at room temperature for at least 1 hour before opening the bag.