non-stick cooking spray (may also use softened butter to grease)
Ingredients
4 ⅔cupsRice Krispies Cereal
10 ouncesmarshmallows(about 40 regular OR 6 cups mini)
4tablespoonssalted, European-style butter
red food coloring
10wrapped Rolo candies
dablight corn syrup or honey (optional)
Instructions
Line a baking tray with wax or parchment paper and set aside.
Place 4 ⅔ cups of cereal in a large, greased bowl.
If making on the stovetop, start to melt 4 tablespoons butter in the saucepan over low heat.Add 10 ounces of marshmallows (about 40 regular size or 6 cups mini) and melt, stirring occasionally, until about 75 percent melted. Remove from the heat and stir until fully melted and smooth.
If making in the microwave, add the marshmallows and butter to a greased, microwave-safe bowl. Heat on high for 1 minute. Let sit a couple minutes and then stir very well until fully melted and smooth.
Add a few drops of red food coloring to the marshmallow mixture and stir well. Continue to add food coloring until desired shade is achieved.
Pour over the cereal and blend very well with a greased spatula.
Divide the mixture into 10 pieces and roll each into a ball. Place on the baking tray. TIP: Grease your hands for easy rolling! Do not worry if the balls are perfectly round. They will be easier to shape once they firm a bit.
Let firm about 2 hours, reshape if needed, and top with a Rolos candy. The treats should be sticky enough for the candy to adhere, but if not, you can add a dab of light corn syrup or honey to help attach the candy.
Notes
We recommend Jet-Puffed brand cerealAny red food coloring will work (liquid or gel) but my personal preference is Americolor Soft Gel Paste in Rred