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Home » Recipes » traditional flavors

honey peanut butter rice krispie treats

Published: Mar 27, '20 · Modified: May 14, '20 · By: Beth Klosterboer · This post may contain affiliate links.

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It's so easy to make marshmallow-free Honey Peanut Butter Rice Krispie Treats using just four pantry-staple ingredients. These cereal bars are crispy and chewy and packed with peanut butter flavor. 

3-ingredient honey peanut butter rice krispie treats stacked next to bowls of peanut butter and honey

When I was a kid one of my favorite things to make for an afterschool snack was a bowl of Rice Krispies Cereal mixed with peanut butter and honey. It made a filling, protein-rich snack and I loved the sweet and nutty flavor. 

The mixture held together well enough to form balls but I wanted to make it into bars so I experimented with some ideas and found that boiling the honey did the trick.

By heating the honey it becomes candy-like in texture and will help to hold the treats together. 

 

marshmallow-free rice krispie treats made using peanut butter and honey

Just 4 ingredients.

You'll need:

  • ⅔ cup honey
  • ⅔ cup peanut butter
  • pinch of salt
  • 5 cups Rice Krispies Cereal
  • medium saucepan (3 quarts or larger)
  • 8-inch or 9-inch square pan
  • baking spray or butter to grease the pan

boiling honey to make peanut butter rice krispie treats

Boiling honey.

This cereal treat recipe should be made by adults because you have to boil the honey. It's not safe for kids.

  • Pour ⅔ cup honey into a pan and bring it to a rolling boil. Then allow it to boiler for one minute. Set a timer. One minute is perfect. If it boils for too long your treats can become hard. 
  • Be careful to use a medium or medium-large saucepan as the honey will bubble up as it comes to a boil. I suggest using a pan that is no smaller than 3 quarts. 
  • The bubbles will form really quickly when it gets to a rolling boil and they may rise up really close to the top of the pan.
  • If your pan is too small the honey will boil over the top. 

pour honey peanut butter over top of rice crispy cereal

Peanut Butter.

  • Once the honey has boiled for one minute remove it from the heat. 
  • Stir in ⅔ cup creamy peanut butter and add a pinch of salt.
  • Then pour the hot mixture over the rice crispy cereal and stir until well incorporated. 

pan of marshmallow-free honey peanut butter rice krispie treats

  • Spread the cereal mixture into the pan and pat it down into an even layer. 
  • Cover it and set it aside for at least an hour until firm. 
  • Remove from the pan and cut into 16 squares.
  • Store in an airtight container for up to 2 weeks. They'll probably keep for even longer, but the cereal might get a little soft. 

Substituting ingredients.

  • Use almond butter, cashew butter, Biscoff spread, Nutella, or sunflower butter in place of peanut butter.
  • You can use maple syrup or agave nectar instead of honey.
  • Cheerios are a great substitution for the rice crispy cereal.

Recipe

marshmallow-free rice krispie treats made using peanut butter and honey

Honey Peanut Butter Rice Krispie Treats

Beth Klosterboer
Marshmallow-free cereal treat bars made using honey and peanut butter are crispy and chewy and easy to make.
5 from 11 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Course Dessert
Cuisine American
Servings 16
Calories 140 kcal

Equipment

  • 8-inch or 9-inch square pan
  • 3-quart or larger saucepan

Ingredients
  

  • 5 cups Rice Krispies Cereal
  • ⅔ cup honey
  • ⅔ cup creamy peanut butter
  • 1 pinch salt

Instructions
 

  • Grease your pan with butter or baking spray.
  • Pour the cereal into a large mixing bowl.
  • Pour the honey into your saucepan and set over medium heat.
  • Bring to a rolling boil then allow it to boil for one minute.
  • Remove from the heat and stir in the peanut butter and pinch of salt.
  • Pour over top of the cereal and stir until well combined.
  • Spread into the prepared pan and press down gently.
  • Set aside for at least 1 hour until the bars feel firm.
  • Cut into 16 squares.

Notes

Store in an airtight container for up to 2 weeks. 
Keyword 4th of July rice krispie treats, honey peanut butter, marshmallow-free, no-bake desserts

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We love creating easy Rice Krispie Treats recipes to share with you and hope you find our tips and instructions helpful. ___ - Beth and Meaghan
rate the recipe Did you make this recipe and think it was great or do have any questions? Leave a comment below and rate the recipe using stars (5 stars is the best!)   

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    Recipe Rating




  1. Tricia Barker

    April 07, 2020 at 6:23 pm

    I used to eat bowls of Rice Krispies, peanut butter, and honey too! I love that you turned that recipe into cereal treats.

    Reply
  2. Shirlie

    April 10, 2020 at 8:36 pm

    5 stars
    Thank you so much for this marshmallow-free rice crispy recipe. It's delicious!

    Reply
  3. Rita M.

    April 11, 2020 at 1:37 pm

    5 stars
    Thank you so much for sharing this recipe. My kids wanted rice krispie treats but I didn't have any marshmallows so I gave these a try. Everyone loved them. My son even said they were the best rice krispie treats he's ever tasted. He loves peanut butter! I hope you and your family are staying safe through this crazy time.

    Reply
    • HowToMakeCerealTreats

      April 12, 2020 at 9:46 am

      I am so happy that your family enjoyed this recipe. Thankfully everyone in my family is healthy! I hope your family is doing well too.

      Reply
  4. Cinda

    April 12, 2020 at 5:48 pm

    I just finished making these treats and they didn't firm up very well. They taste great but they are falling apart.

    Reply
    • HowToMakeCerealTreats

      April 19, 2020 at 8:43 am

      Hi Cinda,

      If your treats aren't holding together well, it is because you didn't boil the honey long enough. The liquid in the honey needs time to evaporate so that when it's mixed with the peanut butter it will hold the treats together. If the treats are really falling apart, you can stir together some more honey and peanut butter and mix it with the cereal then roll it into balls instead of cutting it into bars.

      Reply
  5. Elisabeth M.

    April 15, 2020 at 4:22 am

    5 stars
    These were so delicious. I have always loved peanut butter and honey sandwiches but had never made rice krispie treats using those ingredients. Thank you so much for this recipe!

    Reply
    • HowToMakeCerealTreats

      April 19, 2020 at 8:37 am

      You are welcome!

      Reply
  6. Lora

    April 16, 2020 at 3:55 am

    5 stars
    I was so happy to find this recipe. My kids wanted some rice krispie treats but we didn't have any marshmallows. I wasn't going to run to the store during this crisis to buy some and was happy to find your recipe. I wasn't sure the kids would like the honey but they really loved it with the peanut butter. I can see why you liked the combination of flavors. It's delicious.

    Reply
    • HowToMakeCerealTreats

      April 19, 2020 at 8:31 am

      It is definitely a different flavor combination for rice crispy treats and I'm glad you and your kids loved it. I'm glad I could help you find a way to make cereal treats for your family without having to run to the store.

      Reply
  7. Shannon Braxton

    May 06, 2020 at 5:40 am

    5 stars
    I was so happy to find this recipe. It was easy to make and tastes amazing!

    Reply
    • HowToMakeCerealTreats

      May 06, 2020 at 10:44 am

      I'm so happy you enjoyed these treats!

      Reply
  8. Nickie Hollins

    May 14, 2020 at 4:06 pm

    Who needs marshmallows? These are amazing.

    Reply
  9. Darcie W.

    May 15, 2020 at 3:49 pm

    5 stars
    I may never use marshmallows to make rice crispy treats again. I loved these.

    Reply
  10. Jenny S.

    May 18, 2020 at 1:47 am

    5 stars
    I never imagined that rice crispy treats made without marshmallows would be so amazingly good. I'd have to say I like these even better. Thanks so much for this delicious recipe.

    Reply
    • HowToMakeCerealTreats

      May 20, 2020 at 8:38 am

      I'm very happy that you enjoyed this recipe so much.- Beth

      Reply
  11. Robert Neuro

    May 26, 2020 at 4:33 pm

    5 stars
    I made these using natural peanut butter and they turned out great. I did stir the peanut butter really well.

    Reply
    • HowToMakeCerealTreats

      May 26, 2020 at 5:08 pm

      I'm happy to hear it worked well with natural peanut butter. - Beth

      Reply
  12. Roberta N.

    May 27, 2020 at 1:10 pm

    5 stars
    YUM!!!!!!!!!!!!

    Reply
  13. Andrea B.

    July 28, 2020 at 8:37 pm

    5 stars
    Who needs marshmallows? Pleasantly surprised that these held together well! I add cocoa, cocoa nibs and unsweetened coconut (in small amounts) and it still turns out great! These treats are wonderful for those on a no-processed sugar/gluten free diet....easy on digestion!

    Reply
    • Beth Klosterboer

      July 28, 2020 at 9:11 pm

      I love the additions you made. That sounds delicious. I'm glad you enjoyed the recipe!

      Reply
  14. Camille Gosselin

    March 04, 2022 at 6:01 pm

    5 stars
    What a wonderful recipe to make marshmallow-free rice kripie treats. They were so delicious.

    Reply

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Beth and Meaghan from How To Make Cereal Treats

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