Enjoy the absolute BEST Rice Krispie Treats recipe you will ever taste. They are perfectly balanced using just the right amount of marshmallows, rice crispy cereal, and butter.
Read how we conducted a blind taste test of over 20 versions of the recipe in order to choose the Perfect Rice Krispie Treat Recipe.
If you are looking for the very BEST Rice Krispie Treat recipe you have ever tasted, you’ve come to the right place.
I know you might be wondering:
- What could possibly make a rice crispy treat the best ever?
- Isn’t the recipe just 3 simple ingredients?
- How can you make this basic marshmallow cereal treat better?
I’m here to tell you that after having 20 taste testers try over 20 different versions of this recipe we have definitively found the very best Rice Krispie Treat recipe.
Tasters over at TheKitchn’ agreed. They gave our Krispie Treats recipe a 10/10 and voted it the best on the web!
This recipe for Rice Krispie treats makes a nice crunchy cereal treat with just the right amount of marshmallow gooey-ness, and the most amazing, creamy, buttery, marshmallowy flavor. It’s the perfect base for adding mixins and making Reese’s Cup Rice Krispie Treats, Chocolate-dipped Rice Krispie Treats, and more.
Each of the 20 different rice Krispie treat recipes that we tried was good. I mean, seriously what could be bad about a rice crispy treat?
But when each of our 20 taste testers compared the subtle differences in each cereal treat recipe they came to several conclusions about what makes the best rice crispy treat ever.
Some recipes and ingredients were definitely better than others and finding the right ratio of ingredients was the most important step in the process, so that is where we began.
What is the basic Rice Krispie Treat Recipe?
- The basic recipe calls for melting butter and marshmallows together then stirring in Rice Krispies Cereal, then pressing it into a pan before cutting it into squares or rectangles but the trick is to get the perfect balance of those ingredients.
- Too much cereal and the treats are dry, too many marshmallows and the treats are overly sweet and sticky. Not enough butter and the treats taste bland.
We found just the right amount of ingredients to use.
We started our search for the best rice crispy treat by trying 6 different versions of the recipe, each with varying amounts of butter and marshmallows and cereal.
For each of these recipes, we used the same brand of butter, marshmallows, and cereal. Some recipes called for using a 9-inch by 13-inch pan while others used a square 8-inch or 9-inch pan.
Our tasters did not know what recipe they were trying to make the test completely unbiased.
What is the best ratio of butter, marshmallows, and rice crispy cereal?
Here are the 6 different combinations we tried:
- 3 tablespoons butter, 10 ounces marshmallows, 6 cups Rice Krispies Cereal in 9’X13″ pan
- 6 tablespoons butter, 12 ounces marshmallows, 6 cups Rice Krispies Cereal in 9’X13″ pan
- 6 tablespoons butter, 16 ounces marshmallows, 7 cups Rice Krispies Cereal in 9’X13″ pan
- 5 tablespoons butter, 8 cups mini marshmallows (13.33 ounces) plus 2 cups (3.33 ounces) mini marshmallows, 6 cups Rice Krispies Cereal in 9’X9″ pan
- The 8 cups of marshmallows are melted and stirred into the cereal then the other 2 cups are folded in so that they don’t melt.
- 8 tablespoons butter, 16 ounces marshmallows, 9 cups Rice Krispies Cereal in 9’X13″ pan
- 6 tablespoons butter, 14 ounces marshmallows plus 2 ounces, 6 cups Rice Krispies Cereal in 9’X9″ pan
- The 14 ounces of marshmallows were melted then the 2 ounces were tossed in at the last minute.
BEST Rice Krispie Treat Recipe (ratio and pan size)
- 6 tablespoons butter, 16 ounces marshmallows, 7 cups Rice Krispies Cereal in 9″X13″ pan
- We found that this ratio was unanimously voted the favorite.
- Tasters commented on this recipe having the perfect ratio of crunch to chew, just the right thickness, and a really amazing flavor.
We’ll show you how to make the best cereal treats now, but be sure to scroll past the recipe to read more about our taste test result. We share so many tips on making the best-tasting treats.
Video
You can start by watching this video to see how you can make perfect Rice Krispie Treat bars.
How to make the BEST Rice Krispie Treats on the stove?
- Grease a 9×13-inch pan and a large mixing bowl with butter or baking spray.
- Pour the cereal into the greased bowl and set it aside.
- Begin to melt the butter over low heat in a medium or large saucepan.
- Add the marshmallows to the saucepan and stir.
- Continue to stir often, until about 75% of the marshmallows are melted.
- Remove the pan from the heat and continue to stir, smashing the marshmallows using a rubber spatula or the back of a wooden spoon, until the marshmallows completely melt and become smooth.
- We recommend taking the marshmallows off the heat before they are completely melted, so you will not overheat the marshmallows. The residual heat from the melted marshmallows will heat the unmelted marshmallows slowly, allowing them to melt without getting too hot. When marshmallows are overheated, the sugar crystallizes, turning into hard candy. Overheated marshmallows will make your treats hard to bite into.
- Pour the marshmallows over the cereal and toss to combine.
- We recommend pouring the marshmallows over the cereal instead of adding them to the pan. If the cereal is poured into the hot pan, the crisp rice may become soft if it gets too hot. Your treats may taste stale immediately after they are made because the cereal will be soft.
- Once the cereal is mixed with the melted marshmallows, pour it into a well-buttered 9″X13″ pan.
- GENTLY spread it into an even layer. Do not compress the mixture or your treats will be dense and hard.
- Allow the treats to cool for at least 30 minutes before cutting into rectangles or squares.
Make Rice Krispie Treats in the Microwave:
- Combine the butter and marshmallows in a large microwave-safe bowl.
- Heat on high power for 1 minute then remove and stir until the melted butter blends with the marshmallows.
- Keep stirring until the marshmallows melt.
- Only if needed, reheat for 15-second increments, stirring after each until the marshmallows are fully melted. You do not want to overheat the marshmallows.
- Follow the remaining instructions in the stovetop method.
You can see our Microwave Rice Krispie Treat recipe, here for more details.
Recipe
Read more details about the taste test results and what makes them the very best Rice Krispie Treats below the recipe. We have lots of tips for making your treats the best you will ever taste.
Rice Krispie Treat Recipe
Ingredients
- 6 tablespoons European-style salted butter, cut into small pieces
- 16 ounces Kraft Jet-Puffed Marshmallows
- 7 cups Kellogg's Rice Krispies Cereal
Instructions
- Grease a 9 inch by 13-inch pan with butter or spray with baking spray.
- Grease a large mixing bowl with butter or baking spray and pour in the cereal.
Stove Top Instructions
- Begin melting the butter in a medium-large saucepan set over low heat then stir in the marshmallows.
- Continue to melt over low heat, stirring often, until about 75% of the marshmallows have melted.
- Remove the pan from the heat and stir vigorously until all of the marshmallows have melted.
- Pour the melted marshmallows over the Rice Krispies Cereal and toss to evenly coat.
- Spread the mixture into the buttered pan and gently press into an even layer.
- Let the cereal treats cool for at least 30 minutes before cutting into 18 rectangles.
Microwave Instructions
- Combine the butter and marshmallows in a large microwave-safe mixing bowl.
- Heat in the microwave for 1 minute then remove and stir vigorously until melted.
- If needed, heat for additional 15-second increments stirring after each until melted.
- Pour the marshmallow mixture over the cereal and toss until evenly coated.
- Spread the mixture into the buttered pan and gently press into an even layer.
- Let the cereal treats cool for at least 30 minutes before cutting into 18 rectangles.
Notes
- European-style salted butter contains more butterfat than American-style butter adding richness to the treats. Salted butter balances out the sweetness.
- We recommend using Kraft Jet-Puffed Marshmallows. They have great texture and flavor. We found store-brand marshmallows to be stickier. If you use store-brand marshmallows, we recommend adding up to one additional cup of Rice Krispies Cereal.
- Store your treats in an airtight container at room temperature for up to a week.
- Do NOT refrigerate your treats. They will become stale-tasting if stored in the fridge.
- You can freeze the treats. Wrap them well, and freeze for up to 3 months. To thaw, bring them to room temperature and let them sit, wrapped, for a few hours. Then unwrap and enjoy.
- Do NOT overheat your marshmallows. This is key to making soft and chewy Rice Krispie Treats, not hard treats.
- Do NOT compact the cereal treat mixture into your pan or you will end up with very dense, hard treats. Gently press the mixture into the pan.
Did you make this recipe and think it was great or do you have any questions? Leave a comment below and don’t forget to rate the recipe using the star rating system.
Can I make a smaller batch?
- If you want to make a smaller batch in an 8-inch or 9-inch pan, use 4 tablespoons butter, 10 ounces of marshmallows, and 4 2/3 cup rice crispy cereal.
- We have found that using a 10-ounce bag of marshmallows in a small-batch recipe works fine. If you look at the ratio in the large batch recipe above, you can calculate the need for 10.5 ounces of marshmallow in a small batch, but our favorite marshmallows come in 10-ounce bags, so that is what we use. This 0.5-ounce variance does not appear to make much difference. If you find 10.5-ounce bags (Stay Puffed makes them) you can use the whole bag.
- If you press this into a 9-inch pan your treats will be a bit thinner than those made in an 8-inch pan.
FAQ – Be sure to check out our Cereal Treats FAQ page for detailed tips and tricks for making amazing cereal treats every time.
What taste testers did or did not like about the recipes:
There was not a single treat that the 20 taste testers found to be truly bad, but everyone had an opinion about which treats tasted the best.
- Everyone agreed that more butter and more marshmallows made for a better-tasting Rice Krispie Treat.
- They also all agreed that the original recipe with just 3 tablespoons of butter and 10 ounces of marshmallows to 6 cups of cereal produced the driest, least flavorful treat.
- Not one single one of the 20 taste testers liked the addition of the whole marshmallows in the cereal treats.
- People complained that the whole marshmallows made the treats too sweet, even if the total amount of marshmallows was similar to another treat where all the marshmallows were melted.
- They also complained that the treats felt too gummy because they were biting into too many marshmallows.
- Thickness mattered. The original treats were just too thin while some of the treats were too thick to easily bite into.
What else did we test?
Once we established the perfect ratio of ingredients we wanted to determine which brands of products made the most flavorful Rice Krispie Treats so we cut the recipe in thirds and made small batches using the quantities below:
- 2 tablespoons (1 ounce) of butter
- 5.33 ounces of marshmallows
- 2 1/3 cups of Rice Krispies Cereal
We used a scale to measure the butter and marshmallows to ensure every single batch was the same.
We pressed the Rice Krispie Treats into a lasagna pan that has 3 long sections, each with a removable tray that helps to lift the treats. This ensured each treat was the same thickness. Plus it made it super easy to remove the treats from the pan.
It was amazing how much difference was detected in the treats using different products.
Which butter makes the best Rice Krispie Treats?
We started by testing five different brands of butter, both salted and unsalted. We even made a batch using vegan butter and one using virgin coconut oil.
- We found that every one of the 20 different taste testers preferred a Rice Krispie Treat made with salted butter.
- The flavor difference between salted and unsalted butter is quite significant so we definitely recommend you use salted butter in your crispy treat recipe.
- You may be asking “can’t I just sprinkle in some salt?”
- No! We tried that. The salt did not disperse evenly throughout the treats and made the treats taste salty.
- When using salted butter you don’t taste the salt, it just makes the treats taste richer and more flavorful.
American Butter VS. European Butter
What is the difference between European Butter and American Butter?
- American butter has a higher water content than European butter.
- European butter and has a higher butterfat content than American butter.
- Butter made in Europe must have a minimum butterfat content of 82% while butter made in America only needs to have 80%.
- While that may not seem significant, when you melt the butter to make your treats, more water will be evaporated from American butter leaving you with less butterfat, which means less flavor.
- Rice Krispie Treats made using European butter will taste richer and have a creamier texture.
What brands of butter did we use in our taste tests?
- Plugra Salted Butter
- President Salted Butter
- Land-O-Lakes, both salted and unsalted
- Land-O-Lakes, new European Style Salted Butter
- Kroger brand salted and unsalted butter
- Kroger Private Selection Creamy French Style Salted Butter
- We later tried out Kerry Gold Butter too.
We also tried:
- Miyoko’s Vegan Butter
- Kroger Private Selection Virgin Coconut Oil
Which butter did we like best in our rice crispy treats?
- Taste testers all agreed that cereal treats made using either President Salted Butter, KerryGold or Kroger Private Selection Creamy French Style Salted Butter had the best flavor.
- Treats made with Land-O-Lakes new European-Style Salted Butter were also very good rounding out our top 4.
Which butter was the loser?
- Kroger brand unsalted butter was definitely the least favorite! Only one of the 20 taste testers even liked the cereal treats made with this butter. She said it had a familiar flavor because that is the butter she uses all the time.
What about the taste of the other butter?
- The biggest revelation was that salted butter was definitely preferred over unsalted.
- Land-O-Lakes unsalted butter was at the bottom of the pack just above Kroger unsalted but the Land-O-Lakes salted butter was in the middle and their new European Style Salted Butter fared even better.
- Plugra Salted Butter had very mixed reviews.
- Three of the taste testers thought the treats made with Plugra Butter tasted peppery, two thought they had an off flavor, while two others listed it as their favorite.
What about the vegan options?
- We tested a vegan butter but none of the testers liked the flavor or texture of the treats made with this butter.
- We also made some treats using virgin coconut oil which gave the cereal treats a definite coconut flavor. Those tasters who like the flavor of coconut found this to be one of their absolute favorite treats. You can find the recipe for plain Vegan Rice Krispie Treats, here, and for Chocolate Vegan Rice Krispie Treats, here.
If you really want to ramp up the butter flavor you can brown it to make Brown Butter Rice Krispie Treats.
What’s next?
For the remaining of our taste tests, we chose to use Kroger Private Selection French Style Butter because it is a less expensive option than President’s Butter but we highly recommend using either when making your treats.
Which Rice Krispies to use to make cereal treats?
You might have guessed the winner here:
- Kellogg’s Rice Krispies Cereal made the best Rice Krispie Treats
We tested three different rice crispy cereal brands. We used the same butter and same marshmallows so that the tasters were only comparing the cereal.
What did our tasters like and dislike about the rice crispy cereals?
- Kellogg’s Rice Krispies Cereal definitely was the favorite.
- The puffs of toasted rice stayed crispy in the cereal treats and tasters all agreed that they have outstanding flavor.
- Kroger brand cereal came in a close second but some tasters found the flavor to be a bit too bland and that the puffs of rice were not as full make the treats slightly harder.
- Target’s Market Pantry Toasted Rice cereal was a definite loser.
- Tasters complained that the treats actually cut the roof of their mouth or that they dug into their gums around the teeth. The cereal is just too crunchy and hard.
- NOTE: later we tested Walmart brand cereal and found it to be similar to the Kroger brand.
Cereal Alternatives
You can use just about any cereal to make treats, but the ratio of ingredients may vary slightly due to the shape and size of the cereal. We’ve created recipes using dozens of cereal brands. Some of our favorites include:
Are Rice Krispie Treats gluten-free?
- No, if you use the ingredients we recommend. There is gluten in Kellogg’s Rice Krispies Cereal.
- You can make them gluten-free by using gluten-free rice crispy cereal though. See our recipes for gluten-free and vegan treats here:
What’s next?
Now we had our favorite butter and favorite cereal so the only thing left to decide on was the marshmallows.
What brand of marshmallows was our favorite?
- Kraft Jet-Puffed Marshmallows won our taste test!
What did our tasters like and dislike about the marshmallows?
- Tasters commented that the cereal treats made using Jet-Puffed Marshmallows had a wonderful vanilla flavor without being overly sweet. They also had the perfect chew. When tasters pulled the treats apart they were gooey but not overly sticky.
- Kroger brand did great in the flavor category but tasters found the treats made with these marshmallows to be just too sticky and chewy. The treats were really dense too. The marshmallows were also much more difficult to work with. These marshmallows were so sticky that they were hard to blend with the cereal.
- Dandies are a brand of vegan marshmallows that have amazing flavor. They are firmer than other marshmallows and are very difficult to melt. Tasters really enjoyed the flavor of the marshmallows in the cereal treats but felt they weren’t worth the fuss to use unless making vegan treats.
- In testing recipes for our vegan Rice Krispie Treats we preferred using the large Dandies marshmallows versus using their mini marshmallows, but that the large marshmallows needed to be cut into 4 smaller pieces in order to melt more quickly.
- These marshmallows will never melt completely and they are much more difficult to mix into the cereal. You’ll need to use your hands to get them completely mixed.
How many cups of marshmallows are in my bags?
Mini Marshmallows:
- Each cup of mini marshmallows weighs approximately 1.67 ounces.
- A 10-ounce bag contains 6 cups of mini marshmallows.
- A 16-ounce bag contains 9 2/3 cups of mini marshmallows.
NOTE:
- For some reason, Kellogg’s original Rice Krispie Treat recipe says there are 4 cups of mini marshmallows in a 10-ounce bag. We’ve weighed and measured this many times and there are definitely 6 cups in 10 ounces.
Standard (large) Marshmallows:
- Each large marshmallow is approximately 0.24 ounces.
- Each brand of marshmallow weighs slightly different amounts.
- 7-8 marshmallows = 1 cup of mini marshmallows
- There are approximately 40-48 marshmallows in a 10-ounce bag and 64-70 in a 16-ounce bag.
- Kraft Jet-Puffed Marshmallows are lighter than some other brands. If using them you’ll need 40 marshmallows for a recipe calling for 10 ounces and 64 for a 16-ounce recipe.
What about Dandies Vegan Marshmallows?
- Dandies Marshmallows are twice as heavy as traditional marshmallows.
- Each weighing in at about 0.4 ounces.
- There are 24 marshmallows in a 10-ounce bag.
Check out our marshmallow conversion chart for specific amounts in each brand of marshmallows.
What about adding vanilla?
Once we had found the absolute best Rice Krispie Treat recipe using European-style salted butter, Kellogg’s Rice Krispies Cereal, and Kraft Jet-Puffed Marshmallows, we decided to see if adding vanilla would enhance the flavor.
We got very mixed reviews:
- Some of our tasters loved the addition of the vanilla finding both pure vanilla extract and vanilla bean paste gave the cereal treats an enhanced vanilla flavor. Some ranked these treats as their absolute favorite.
- While others complained that the vanilla flavor overwhelmed the other yummy Rice Krispie Treat flavors. Some went so far as to say that the vanilla ruined the treats.
Tasters were so divided on this that we have decided to leave this up to your own taste buds. If you really want an intense vanilla flavor then add 1/2 teaspoon of pure vanilla extract or vanilla bean paste to your treats.
Other mix-ins:
You can add so many different mix-ins into your cereal treats. Why not try:
- Reese’s Cup Rice Krispie Treats
- S’mores Rice Krispie Treats
- OREO Rice Krispie Treats
- Peanut Butter Rice Krispie Treats
- Chocolate Peanut Butter Rice Krispie Treats
Get creative:
You can have fun making cute shapes for holidays and special occasions, like…
- Flower Rice Krispie Treats
- Red, White and Blue Rice Krispie Treat Stars
- Mickey Mouse Rice Krispie Treats
- See 20 cute Easter Rice Krispie Treat Ideas
Or you can really go all out and decorate them…
How to store marshmallow cereal treats?
- Your cereal treats will taste best if eaten within the first few days but they will stay crispy and fresh for up to a week if stored properly in an airtight container or large zip-top bag.
- Using salted butter helps to increase the shelf life of a Rice Krispie Treat.
- Do not refrigerate the treats as they may become soggy and soft.
- You may freeze your cereal treats for up to 3 months.
- Wrap the treats in plastic wrap or Glad Press ‘n Seal, then overwrap them in tin foil. Place them in a zip-top bag and freeze.
- To thaw, remove the cereal treats from the freezer and let them sit, wrapped, on the counter for at least 1 hour before unwrapping.
- You can wrap the entire pan of treats or wrap individual treats depending on how you want to use them later.
Calories in Rice Krispie Treats
As far as desserts go, Rice Krispie Treats are relatively low in calories.
- If you cut a 9×13 pan of these RiceKkrispie Treats into 18 rectangles each treat will have 158 calories.
- Of course, you can cut them into 24 squares instead so each treat will have only 86 calories.
Here’s are the Rice Krispie Treats Nutrition Facts for 18 servings.
Now that you have a basic recipe you can use it to make other treats with rice krispies.
Rice Krispie Treats Variations
Brown Butter Rice Krispie Treats
Rice Krispie Treats with Chocolate
Rice Krispie Treats with Peanut Butter
We love creating easy Rice Krispie Treats recipes to share with you and hope you find our tips and instructions helpful. ___ - 
Shannon Big
You are so right!!!!!!!! This was the very best Rice Krispie Treat recipe I have ever tried. Thank you so much for all the great tips. I used European salted butter for the very first time and OMG, it tastes so good! It really does make a difference in the cereal treat recipe. I also used Kellogg’s Rice Krispies Cereal and Kraft Jet-Puffed Marshmallows. YUM! Thank you, thank you, thank you.
HowToMakeCerealTreats
We are so happy to hear that you loved this rice krispie treat recipe so much! We couldn’t agree more that the right ingredients in the right quantities makes all the difference in the world.
Bee
I used Kerrygold butter and Trader Joe’s cereal and marshmallows. The marshmallows were jumbo so took a while to melt on low heat but it was worth the wait. also added 2 teaspoons of rainbow sprinkles and they were amazing! Thanks for the hard work to produce this great recipe!
Beth Klosterboer
You are so welcome. I’m so glad you enjoyed this recipe! It’s definitely worth waiting for the marshmallows to melt on low heat. This one step really does make a big difference in the texture of the treats.
NanB
Great info on rice crispy treats, just one question, how many cups of RC cereal is there in the largest box? Thanks!
Beth Klosterboer
Thanks! The size of the cereal boxes continues to get smaller but the good news is that it’s easy to determine the number of cups in a box based on ounces. 1 ounce of Rice Krispie Treats equals 1 cup of cereal so a 14-ounce box contains 14 cups of cereal.
Kennedy
These are the absolute BEST Rice Krispie treats you can make. I haven’t found a better recipe out there!
HowToMakeCerealTreats
I’m so happy to hear that you love this recipe!
Amanda Wetzel
YUM! That’s all that I need to say.
Jessica Williams
These treats do have the perfect ratio. I love the suggestion of using really good butter. It made a huge difference in the flavor!
HowToMakeCerealTreats
That is great to hear.
Ashton Christiana
You are so right! These are the best rice krispie treats I’ve ever eaten. Everyone in my family agrees. Thanks for the perfect recipe.
HowToMakeCerealTreats
I’m so glad you and your whole family loved this recipe!
Missi S.
We loved this Rice Krispie Treat Recipe! It is gooey and chewy. It’s perfection!
HowToMakeCerealTreats
I’m so glad you enjoyed this recipe!
Ginger Velez
Thank you for all the effort you put into this recipe. I’ve been disappointed with so many other recipes but this one truly is perfect. It’s gooey without being overly sticky and has a great flavor.
HowToMakeCerealTreats
I’m so happy you enjoyed this recipe!
Giada
Yum, yum, yum!!!! These are the best treats I’ve ever tasted. I can’t believe how much better they taste with good butter. Thanks for doing all that taste testing. I’m sure it was a fun job!!
HowToMakeCerealTreats
Thanks, Giada. It was a fun job! I’m happy you agree with our taste test results.
Gery
I never imagined anyone would put this much effort into creating the perfect rice krispie treat recipe but you did it! These are delicious!
Beth Klosterboer
We were very happy to do the work to find the best recipe and we are so glad you agree!
Madeline
I have to agree. These are amazing! Thanks for putting so much effort into this recipe.
Beth Klosterboer
You are very welcome!!! I’m glad you like the recipe.
Dorthy Sellars
I’ve been making rice krispie treats using the traditional recipe for so many years and never really thought about changing up the amount of ingredients or using better butter. WOW! What a difference it makes. I’ll be using this recipe from now on. Thanks for putting so much time into testing the various recipes.
Toni A.
These were seriously the BEST rice krispie treats we have ever tried. My whole family agreed. Thanks for working so hard to find this amazing recipe.
HowToMakeCerealTreats
Thanks! That’s great to hear.
Kylee Compton
The very best rice krispie treats I’ve ever made. Perfect ratios of all of the ingredients made them stay soft and sticky and gooey and yummy! Seriously the best!
HowToMakeCerealTreats
I’m so happy you found this recipe to create the best Rice Krispie treats ever!
Chrissy Degraves
I’m blown away by what you went through to find the very best rice krispie treats. I was so inspired that my friends and I did our own taste test with 4 recipes. We brought the treats into work with us and your winning treats were our winning treats too. Most everybody agreed that the flavor and texture were superior to the other recipes we made. We had a lot of fun doing our taste test too. Thanks for the great recipe and the inspiration.
HowToMakeCerealTreats
Wow, that is so cool! I love that you did your own taste test and am really happy that your results were similar to ours. I’m very happy everyone loved our best Rice Krispie Treat recipe and that you had some fun! – Beth
Raquel
Thank you so much for this! I was frustrated that my treats got hard and were way too chewy within 12 hours. These stay perfectly gooey.
Beth Klosterboer
You are very welcome!
Keira
Thanks for this post! I really appreciate all the information you shared. I made these treats and they are fantastic!!! They are so much better than the ones I’ve made for years using the traditional recipe. I’ll never go back to that recipe again.
Donna
This is the first time I have ever made rise krispie cake and I was confused about the measurements. I had no idea if 16 ounces was 2 cups or if it was a pound so I asked my mom and she said 2 cups. It is always so unclear when ounces are used in a recipe, I wish it was either cups or pounds across the board. What a waste of time and food this one was. Will probably try it again at some point, using 9 and 2/3 cups of marshmallows instead of 2 cups (16oz).
Beth Klosterboer
Hi Donna,
I do talk about the weight and cup measurements of the marshmallows in this blog post. I’m sorry you didn’t read the post to see that every brand of marshmallows weighs out slightly differently so it’s best to use standard 16-ounce bags of marshmallows. Here’s what you missed in the post:
How many cups of marshmallows are in my bags?
Mini Marshmallows:
Each cup of mini marshmallows weighs approximately 1.67 ounces.
A 10-ounce bag contains 6 cups of mini marshmallows.
A 16-ounce bag contains 9 2/3 cups of mini marshmallows.
NOTE:
For some reason, Kellogg’s original Rice Krispie Treat recipe says there are 4 cups of mini marshmallows in a 10-ounce bag. We’ve weighed and measured this many times and there are definitely 6 cups in 10 ounces.
Standard (large) Marshmallows:
Each large marshmallow is approximately 0.24 ounces.
Each brand of marshmallow weighs slightly different amounts.
7-8 marshmallows = 1 cup of mini marshmallows
There are approximately 40-48 marshmallows in a 10-ounce bag and 64-70 in a 16-ounce bag.
Kraft Jet-Puffed Marshmallows are lighter than some other brands. If using them you’ll need 40 marshmallows for a recipe calling for 10 ounces and 64 for a 16-ounce recipe.
What about Dandies Vegan Marshmallows?
Dandies Marshmallows are twice as heavy as traditional marshmallows.
Each weighing in at about 0.4 ounces.
There are 24 marshmallows in a 10-ounce bag.
I hope this helps the next time you make Rice Krispie Treats.
Meaghan Mountford
Hi Donna! Beth already answered well, but just so you don’t make the same mistake with other recipes in the future, please let your mom know that 2 cups is 16 ounces ONLY for liquid (this is called 16 “fluid” ounces). You should never use the 2 cups = 16 ounces assumption for food. 2 cups of marshmallows won’t weigh the same as 2 cups of chocolate chips, for example.
Cheralee Eleanor England
Okay, this is going to give my age up a little. I remember when rice crispy treats were first a thing. The “official” recipe was different then it is now. It was much closer to the what won the tast test.
Rice crispy treats are near and dear to my heart. When I was pregnant with each of my 6 kiddos I craved them sooo bad! I guess it was being a 70’s kid I don’t know, but they couldn’t be the store bought kind they had to be homemade.
Thanks for this it makes my hear smile!
Beth Klosterboer
I’m a child of the 70’s too and I can totally relate to your experience with the original recipe. It was one of my favorite pot luck desserts.
I’m glad to have made you smile!
Mandy Brumbly
WOW, what a difference the right ingredients make. Plus, pulling the marshmallows off the heat before they are all melted makes such a huge difference to the texture of the treat. Thanks for that great tip!
Beth Klosterboer
You are welcome! I’m so glad you enjoyed this recipe and I’m glad you found the tip about partially melting the marshmallows on the stove was helpful.
Nancy
Original recipe says 4 cups equals 10 oz of Regular Size Marshmallows, NOT Mini ones. Ty!
Beth Klosterboer
If you read the post you will notice that I wrote that “For some reason, Kellogg’s original Rice Krispie Treat recipe says there are 4 cups of mini marshmallows in a 10-ounce bag. We’ve weighed and measured this many times and there are definitely 6 cups in 10 ounces.”
How many cups of marshmallows are in my bags?
Mini Marshmallows:
Each cup of mini marshmallows weighs approximately 1.67 ounces.
A 10-ounce bag contains 6 cups of mini marshmallows.
A 16-ounce bag contains 9 2/3 cups of mini marshmallows.
Lupita T.
I’ve had so many dry and hard rice krispie treats over the years at picnics and parties and it was nice to find a recipe that makes really chewy treats. They were delicious!
Beth Klosterboer
I know what you mean! I’ve had my fair share of hard treats that tear the roof of your mouth when you bite into them. I’m glad you enjoyed this recipe!
Adela Martinolli
YUMMY!!!!!!!!!!!! I’ve always loved rice krispie treats and was skeptical that your recipe and suggestions for using good quality salted butter would make a difference. Was I wrong! This is by far the very best rice krispie treat recipe I have ever made. I bought a pan of the treats to work and a bunch of my coworkers asked for the recipe so I told them about your site.
Thank you for putting so much effort into creating this really informative recipe.
Beth Klosterboer
Hi Adela,
I am so happy to hear that you thought these were the best treats you’ve ever tried! Thanks for sharing the site with your coworkers too. I hope you give some of our other cereal treats recipes a try too. Enjoy!
Jill Golkin
Seriously the best rice krispie treats ever!!! My whole family agreed.
Christina
I just made these and these are amazing! Hands down! I had NO problem with any of the measurements actually bags in US are 12 oz and just eyed the other 4 oz and came out perfectly!! This is my all time favorite dessert I am NOT a fan of the store made kind nor the ones from Starbucks once in a while I will stumble across someone who can make them but never have I found anyone that came close to the ones I had from my childhood (a friends grandmother). These remind me of hers. Thank you!! Took me damn 40 years to find 😊🍀
Beth Klosterboer
I am so happy that this recipe reminds you of your friend’s grandmother’s rice krispie treats. I remember how gooey and chewy the treats of my childhood were too and that is what I was trying to recreate with this recipe.
Various brands of marshmallows do have different package sizes and I’m glad you were able to easily measure out 16 ounces to make your treats. I use Kraft Jet-Puffed Marshmallows, and in Ohio, where I’m at, the bags are either 10 ounces of 16 ounces but I’ve seen 12-ounce bags too. Jet-Puffed actually used to sell 10.5-ounce bags. I assume other brands might as well. It’s ever-changing!
I agree that there’s nothing quite like a homemade Rice Krispie Treat and I’m excited that you enjoyed this recipe so much.
Megan
How long do they last before going soft? I want to use this for cake decorating?
Meaghan Mountford
Hi Megan,
The treats will last about a week in an air-tight container if you use salted butter, and best the first few days.
If you’re decorating with royal icing (which dries relatively hard), it works really well and lasts a week or so before starting to taste stale. Here is an example: https://howtomakecerealtreats.com/spring-rice-krispie-treat-cake/
If you’re using buttercream to decorate, I usually refrigerate the treats. It’s not necessary, but I like to really set the buttercream and it will keep the treats firm.
Hope this helps!!
Beth Klosterboer
Hi Megan,
I have found that if stored in an airtight container these treats can stay fresh for up to 2 weeks. I store them in a Rubbermaid or Tupperware container and they taste delicious and the texture is good.
If the treats are exposed to air or are covered in fondant or modeling chocolate, they will soften much more quickly than if they are stored in an airtight container.
When I sculpt using rice krispie treats, I like to add some candy melts to the mixture. You can see that recipe here – https://howtomakecerealtreats.com/rice-krispie-treat-pumpkins/
Kirsten Norheim
Hey Beth!
Thanks for your life story that literally none of us care about(: please keep it shorter next time, seeing as we are literally just looking for the recipe. (:
Thanks for the recipe!
Kathleen antrican
I’m on make that rice crispy treat the best one that you recommend I’m doing a baby shower and I’m using baby cookie cutters with a recipe for that and will that be too thick for them
Beth Klosterboer
Hi Kathleen,
I used this recipe to make some cute baby shower rice krispie treats and was able to cut through them using a metal cookie cutter. You can see my baby shower treats here – https://howtomakecerealtreats.com/baby-shower-rice-krispie-treats/
Kate
THANK you for the amount of effort that went into this long rice krispie journey. I’m making these tomorrow (with some halloween-colored sprinkles mixed in) and can’t wait to try them in the afternoon. One of my favorite treats and this looks like the holy grail of them all. Much appreciated!
Beth Klosterboer
You are welcome! I hope you love them as much as we all did. Adding Halloween sprinkles is a fun idea. Enjoy!
Noreen Holdcraft
YES! These were amazing. Thank you so much for this recipe. I loved all of your tips.
Beth Klosterboer
It’s great to know that my tips were helpful. I’m glad you loved this recipe.
Sally Blocklinger
YUM, YUM, YUM!!!!!!!!!!!!! This is now my favorite Rice Krispie Treat recipe. You were so right about using good quality butter. It really makes a difference in the flavor. Oh, and the texture of these was perfection!
Beth Klosterboer
Thank you! I’m happy you loved this recipe.
Bobette Favreau
I really appreciated all of the work you went through to find the very best rice krispie treat recipe. I enjoyed reading your entire post. It was so informative. My daughter and I made this recipe today and we completely agree that they are fantastic. We will never make the recipe on the box again. THANKS!!!
Beth Klosterboer
Thank you! I am so glad you and your daughter enjoyed the recipe and that you appreciated detailed tutorial.
Delores Han
You are right! These treats are delicious.
Beth Klosterboer
Thanks! 🙂
Dianna Perdew
These are seriously delicious! Thanks for all the great tips. I can’t believe you went to so much work to find the very best Rice Krispie Treat recipe, but you sure did!
Beth Klosterboer
Thank you! I’m glad you liked the recipe. 🙂
Georgia Berth
YUMMO!!!!!!!!!!!!!!!!!!!!!
Kathy Harikas
These treats were absolutely delicious! I never knew that using good butter could completely change the flavor of rice krispie treats. Thanks for all the great tips!
Beth Klosterboer
Thank you! I’m so happy you enjoyed this recipe.
Lynn
This is the best and most thorough recipe I’ve ever seen! I am so impressed. It looks like a lot of time and effort went into this. Thanks for sharing!
Myron Kealoha
These treats are the best I’ve ever tasted. 🙂
Marylin Keaton
Yum, yum, yum!!!! My family loved the flavor and texture of these treats. They are a winner in our book!
Kathryn Garcia
Thank you for taking such painstaking efforts to find a perfect treat. I would love to see a redo of this test featuring organic ingredients, I honestly do not like supporting large corporate brands like Kellog’s and Kraft since the companies that own them deal in very shady environmental and human rights violations on a regular basis (look up Kellog’s employee reviews or Krafts use of palm oil and treatment of Indonesian workers etc.). These companies and many other transnational corporations have a track record of being highly profit driven valuing money over people’s lives and our environment. Thanks again.
Wilma W.
Seriously delicious!
Jacquelyn Greaves
Best rice krispie treat recipe ever!!!!!!!!!!!!!!
Valerie
I just made this and let me tell you…..AMAZING. It was so easy yet so good! Definitely a fun treat to try with the family and I’m excited to try other recipes❤️
Sherri
Hi! Odd question: what bowl do you use in your video? )The white one with the hole in the handle.) When I make Rice Krispie treats, they really stick to the sides of the pan or bowl. I tried searching online to see if I could find something like it but have had no luck. Thanks!
Beth Klosterboer
Hi Sherri, that is actually a great question. I use a Tupperware That’s a Bowl. I love the handle! I’ve had two of them for over 30 years! They were with me when I owned my candy store and have seen a lot of use over the years. You can still find them. I use the large 32-ounce bowls.
You can find one here on Amazon – https://amzn.to/3iAaUur
There’s also an entire set of different sizes here – https://amzn.to/393pLu0
Sherri
Awesome! Thank you so much!!!
Megan L.
Who knew a few tweaks to a rice krispie treat recipe could make such a big difference in flavor and texture? These treats are amazing. Thanks for all the effort you put into determining the very best rice krispie treat recipe. I totally paid off.
Beth Klosterboer
Thanks, Megan. It was a labor of love! I’m glad you enjoyed the recipe tweaks.
Clarice Snell
YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! These were so delicious. I’ve made them twice already.
Beth Klosterboer
That’s great! I’m so happy you enjoyed this recipe.
Stacie Miller
You are RIGHT! These are the absolute best rice krispie treats I have ever made.
Julia Miller
Thank you, thank you, thank you! I cannot believe how little tweaks to this simple recipe could make such a big difference. I never bought European-style butter until now. Wow! It’s so much better and seriously made a difference in the flavor of my rice krispie treats. I will never use another rice krispie treat recipe again.
Beth Klosterboer
You are so very welcome! I do feel this taste test was totally worth the effort when we have so many happy readers. I’m glad you love this recipe. Be sure to check out our other recipes too. We always use the base recipe then add some fun.
Nevana
Delicious!!!!!!!!!!!!!!!!!
Lauren G
I love all of the time and effort that you put in to testing each ingredient and its importance. I appreciate reading all of the feed back and thoughts of what works and what doesn’t. I can’t wait to try this recipe out!
Beth Klosterboer
I hope you enjoy the recipe!
Cassi
I run a butter chunk around the pot (or bowl for microwaving) greasing the inside real well and then add the rest of butter and marshmallows on top. It makes for much easier stirring as it creates a nonstick surface so the melted marshmallows just slide around and you stir to combine vs sticking to the sides/bottom. The remaining butter melts on the bottom first creating a protective butter pool for the marshmallows and also making for easy stirring.
Really appreciate all the work that went into this post!
Beth Klosterboer
Thanks for sharing your tip! I do that too and it works great. I’m glad you enjoyed the post. Enjoy your treats. 🙂
Diane Anthony
The recipe is the best!! We are definitely a family of Rice Krispie Treat lovers. I would love it if you could test make a Rice Krispie Scotcheroo recipe. I have always used a recipe from my grandmother, which is probably 50 years old. they are good, but can almost be too sweet.
Also, I am wondering what the brand is for the 3 section pan you use. It does not show up with your link, nor with a search.
Thank you!!
Beth Klosterboer
Thanks, Diane. I’m so glad you and your family enjoyed this Rice Krispie Treat recipe! I have been meaning to work on a Scotcheroo recipe and will try to get it done in the next few weeks.
Sadly, it appears as though that 3 section pan is no longer available. Here’s one that has 3 sections – https://amzn.to/3tJyk54. Unfortunately, it doesn’t have the metal plates that lift out of the pan.
Julie Oelke
YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Need I say more? Best recipe ever.
Mary Rankin
I will never use another rice crispy treat recipe again. YUMMO!!!!!!!!!!!!!! These are perfection.
Jennifer Meleski
These were seriously the best rice krispie treats I’ve ever tasted! I was skeptical because I figured all marshmallow cereal treats tasted the same. I was wrong! Who knew such little tweaks could make such a big difference? Thanks for working so hard to find the very best recipe.
Beth Klosterboer
You are welcome! It is pretty amazing how little changes and the right ingredients can make such a big difference to such a simple recipe.
Leoma Polowy
YUMMY!!!!!!!!!!!!!!!!!!!!!!!
Stylist
Marshmallows came in small boxes when this recipe was invented and marketed by Kellog and later Kraft. Campfire was the brand of Marshmallow.
Beth Klosterboer
I did not know that marshmallows were ever packaged in boxes. That’s really interesting! I did order some Campfire Marshmallows when creating our Marshmallow Conversion Chart. They are great. Sadly, they are not readily available at the grocery stores near me.
Peggy Hinshaw
Thanks for all the time and effort in the original quest AND for seriously answering questions and just being such a nice person! The world needs more people like you!
Beth Klosterboer
You are welcome and thank you for such a wonderful comment! 🙂
Polly P.
Who knew that such a simple recipe could be made so much better with just a few tweaks? Thank you so much for all the effort you put into finding the absolute best rice krispie treat recipe. I will never make another version of this recipe again. Yours is perfection!
Shawn
Delish! Also, can you share about that three-section baking pan with the lift-out doodads? That is very cool! Thanks!
Beth Klosterboer
It appears as though the pan I used is no longer being manufactured but there is a similar pan available at Walmart right now. You can find it here – https://www.walmart.com/ip/Copper-Loaf-Pan-Set/621611607
Shawn
Oh wonderful! Thank you!
Fran Reilly
Thank you so much for all of the work you put into finding just the perfect rice krispie treat recipe. You NAILED IT!!!!!!!!!!!! These treats were perfectly crispy, perfectly chewy, and perfectly delicious. I can’t wait to make them again.
Sherry Mound
Wow, were these treats delicious. I’ve made 2 batches already because my family ate the first pan of them in one day.
Darla Duve
My sister made these for our 4th of July picnic and I couldn’t stop eating them. She told me where to get the recipe so I could make them myself. HaHa! I just cut my treats and have already eaten 3 bars. Please someone make me stop! They are soooooooooooooo delicious.
Beth Klosterboer
HaHa! I get it. They are definitely hard to resist.
Kim Hesson
I’ve been making Rice Krispie Treats since I was a child and never thought much about the recipe. I have made a lot of batches that were so hard that it hurt the roof of my mouth to eat them. I am so glad I found your blog post. Not only was the recipe PERFECT, but your tip on not cooking the marshmallows until they are totally melted was brilliant! My family was so impressed when I made your recipe that they all said they were the best Rice Krispie treats they had ever eaten. I would definitely agree! I would give this recipe 10 stars if I could.
Beth Klosterboer
I know, it’s such a simple recipe that all the batches we make should taste great, but I too have eaten way too many hard Rice Krispie treats. I’m so happy to hear your entire family loved this recipe. I hope you enjoy it for years to come.
Miss B
Are you using 16 ounces of mini marshmallows or large marshmallows? The video shows mini marshmallows, but the picture shows large marshmallows being used.
Beth Klosterboer
I prefer to use mini marshmallows because they melt more quickly but you can use large marshmallows too. Either will work fine. If you have 16-ounce bags, just use the whole bag. Otherwise, weigh out 16 ounces. If you don’t have a scale, you can measure them. If using regular-size (large) marshmallows, 16 ounces is about 68 regular-size marshmallows. If using mini marshmallows, 16 ounces is just over 9 cups of mini marshmallows.
Julia Pari
AMAZING RECIPE!!!!!!!!!!!!! These were absolutely perfect.
Elizabeth Miller
AMAZING!!!!!!!!!!!!!!!!! These were definitely the best treats I’ve ever made. I used Kerrygold butter and was so impressed by how much flavor the butter added to the treats. So worth the extra expense for the butter. Thanks for that great tip.
Beth Klosterboer
The butter makes all the difference! I’m so glad you liked the recipe.
Sandra Delprat
These were perfection! Thanks for all your effort to find the very best combination of ingredients. This will be my go-to recipe from now on.
Glenn Maw
I just cut into a pan of treats and can honestly say this is the best rice crispy treat recipe I’ve ever made. Thanks.
Gerry B.
DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Zara M.
I just have to say YUM!
Denise Ricards
OMG, this recipe is the BEST!!! I’ve been making treats using the recipe on the box forever but when I saw that Kelli from The Kitchn’ voted your recipe the best, I had to try it. She was right. The treats I made were the best I have ever tasted. The tip about using European butter really made a huge difference. I used Kerrygold. YUM! I had never tried that butter before. It is so delicious and it does make a big difference in the flavor of the treats.
William J.
Best rice krispie treat recipe I’ve ever tried!
Michael Forester
I read through your entire article and was really amazed at how much work went into finding the perfect Rice Krispie Treat recipe. It paid off. These treats are seriously the best. I’ve had my fair share of treats in my life and admittedly none of them have been terrible, but many have been hard, dry, overly sticky, or stale tasting. The treats made using your recipe were amazing. They had just the right amount of chewiness. Plus they were soft and tasted so fresh. I found your recipe after seeing the taste test done by The Kitchn’ and I’m so glad I tried it. I agree with Kelli. I will only ever use this recipe from now on. It is the BEST!
Gabriele Rodarte
AMAZING!!!!!!!!!!!!! These really are the best tasting treats ever.
Kim Sugars
Good info! I have always used more butter and a splash of vanilla extract after marshmallows are melted and taken off heat. It gives it that extra kick of flavor.
Ellie Martin
OMG, these were the BEST treats ever. Thanks for the recipe. I printed it and will keep it in my recipe box forever.
Valerie
Thank you for the recipe and having the ingredient ratios. That is really helpful for me sizing up for 2 10 oz bags of marshmallows. But I was thrown off a bit because the marshmallow ratio is off. For 16 oz of marshmallows, it would be 5.33 in your 1/3 ratio, not 3.33, which ends up being only 10 oz of marshmallows for a full recipe.
Beth Klosterboer
Oh, I’m so glad you noticed that. It was a typo. It’s fixed now.
Carol Clark
My memory is making them and I couldn’t fiqure out the right amount of marshmallows to put in my batch so I said more the better right well ya and no it was real sticky and I thought I was supposed keep warming them long story short get the right recipe don’t go in it blindly thinking it isn’t that hard it is without knowledge and a good recipe
Beth Klosterboer
LOL! I get it. It’s such a simple recipe, but using the right ratio of butter, marshmallows, and Rice Krispies Cereal makes a big difference in their flavor and texture. I hope you give this recipe a try! I know you will love it.
Deanna
Best ever and everyone loves the flavors.
Beth Klosterboer
Thanks, Deanna! I’m glad you like the recipe.
Donna Braamse
I’ve only ever made basic treats by the recipe on the cereal box and they’re always hard. I now know how I should melt the marshmallows and not to press into the pan. I can’t wait to try your recipe and splurge on Kerry Gold (YUM).
Thank you for doing all the work to give us the best tasting treats!
Beth Klosterboer
I had to until we did the taste test. You will be amazed at what small tweaks to the recipe can do for the flavor and texture of the treats. Enjoy!
Teresa L.
I teach a combined 1st & 2nd grade special education class & we have our microwave Cooking Club every Friday. I love to make holiday & seasonal variations on this recipe by adding seasonal M’n’Ms, colored sprinkles, &/or food coloring. Sometimes we cut them into squares, & other times we use seasonal cookie cutters to make them into decorative shapes. My sweet special ed “littles” adore them!
Beth Klosterboer
I love that you have a microwave cooking club! What a great idea. It sounds like your students really love making Rice Krispie Treats. I hope you give more of our recipes a try!
Teri
Rice krispy treats are my husband’s favorite. Looking forward to trying with your best recipe.
Beth Klosterboer
Enjoy!
Linda
I made the reindeer rice krispie treats for a holiday event a few years ago (pre-Covid) and they were a huge success. Love all the info you included on how you came to pick each ingredient to make the best tasting treats possible.
Beth Klosterboer
Thanks, Linda. I am so happy your Reindeer Rice Krispie Treats were a huge success and I’m glad you found our taste test results helpful.
Leela
My favorite way to make them is to add a bit more butter and marshmallows that the recipes calls for. I love a chewy rice krispies treat. I also like adding cereal marshmallows after everything is mixed together. They give it such a fun look and good flavor.
Beth Klosterboer
Agreed! That’s why our recipe uses more marshmallows and butter than the original recipe on the box. The butter adds richness and the marshmallows make the treats softer and a bit sweeter. I love the idea of adding dehydrated marshmallows to the treats. We’ve made them using Lucky Charms but I haven’t tried adding them to the plain Rice Krispie Treats. I’ll have to try that.
Barb Bauernschmidt
My sisters and brothers and I grew up making Rice Krispy candy as it was called then. It’s a fabulous snack treat and it tastes yummy! An absolutely fave is original recipe, and also adding food coloring and candy corn at Halloween! Another fave is Oreo treats!
Beth Klosterboer
I never knew the treats were called Rice Krispy Candy! It makes sense though. They are as sweet and tasty as candy.
Mary Lu Minich
Any time I want to put a smile on my kids face, I make rice krispies treats. Always add something different each time. Chocolate chips, or gummies. The kids love them
Beth Klosterboer
Gummies??? What a fun idea. I’ve not tried that yet. I’ll have to give them a try. 🙂
Kristin Threlkeld
My sons usually don’t care too much for rice Krispy treats, but I tried this recipe and they loved them!
Beth Klosterboer
That is great to hear! I’m so glad you and your sons enjoyed this Rice Krispie Treat recipe. 🙂
Lissa LaValle
Rice Krispie treats have always been a favorite of mine for as long as I can remember !! So many memories of making these with my grandma and now with my own grandchildren !! Loved this post and I am eager to try out some of the variations for the holidays this year
Beth Klosterboer
That’s so sweet! I love that Rice Krispie Treats are a multigenerational dessert. I hope you have fun making this recipe with your grandkids for the holidays.
Patti
WOW! That is a crispy treat thesis!!!
So glad you did all of that work. I’ve always just did the recipe on the back of the box. I never was quite satisfied with them, even as kid. Now I can adjust and tweak without having to guess at the outcome.
Thank you, Beth and Meaghan, for all the great work.
Beth Klosterboer
Thanks, Patti. We did do a lot of work to make sure we were sharing the very best recipe! I hope you give it a try. I know you will love it.
Cathy Burnett
My boys are in their 30’s now and they still love rice krispie treats. Now I have two grandchildren that love them just as much! Thank you for this wonderful article. I will now make a few small changes to my next batch. ❤
Beth Klosterboer
Have fun making these Rice Krispie Treats with and for your grandchildren. It’s always so wonderful to spend time in the kitchen with kids.
Vicki Hansen
I used to make the best Rice Krispie Treats – every time we went to a dinner I was asked to bring them. Lately they have not tasted as good… some batches are more marshmallow than others (now I’ve decided it’s because I was not using Kraft Jet-Puffed Marshmallows but the store brand – it does make a difference! I’ve also tried browning the butter to give it a nuttier flavor… the older generations love it… the 40 and under generation loves it the “old fashioned way” – lol. Thank you for helping me see the error’s of my way by spending so much time experimenting. You both are the best!
Beth Klosterboer
It’s amazing the difference various ingredients can make. I really didn’t mind the flavor of Kroger marshmallows, but they were so sticky that they made the Rice Krispie Treats way too chewy. Meaghan and I have developed almost all of the cereal treat recipes on this site using Kraft Jet-Puffed Marshmallows (except for our vegan, gluten-free, and healthy recipes). We do like them the best. I’m sure your treats will be the hit of any party or dinner from now on!
Sheri
These Rice Krispies treats are fantastic for shaping characters or special shapes that I then cover with melted chocolate and/or fondant to use as decorative pieces on my cakes!
Amy Zupke
These are one of my all time favorite treats! Wow! such research and variety!
Beth Klosterboer
I’m so happy to hear that!
Patti Keil
This is a great post! It is amazing what a difference there can be with different brands of if butter, marshmallows in and cereal. I recently made a large batch on Halloween that were fabulous. I then did two batches for Thanksgiving that I thought didn’t turn out as well. All ingredients were a different brand that what I used a month ago. They were still good, but not AS good. 😉
Beth Klosterboer
Thanks, Patti. It is quite amazing how much difference ingredients can make in this simple recipe. Until I did the taste test, I didn’t know just how much. I’m glad you found the post helpful.
Tiffany Ledford
Our Rice Krispies fall in the range between the first & third… They are definitely the winner in my opinion! Much better than store bought ones. Esp when they are fresh & still warm!
Francine Speaker
Amazing yet not surprising what a difference different ingredients make, Seems like a marshmallow is a marshmallow is a marshmallow but there are real differences. Many of us already know how different butters can be. This summer we bought a generic crispy rice cereal. It did not snap, crackle, or pop. LOL. Thanks for doing all the testing so we know we’ve got the best combo!
Beth Klosterboer
It’s a bummer when the cereal doesn’t snap, crackle, and pop! LOL! We found many of the generic cereals to be really dry and almost chalky. Not good. I’m glad you enjoyed the post. 🙂
Kristina Beckert
KerryGold butter for the win!!
Deborah Binder
The attention to detail in this recipe is impressive. I would love to know your thoughts about using brown butter in the recipe. Best wishes for the holidays!
Beth Klosterboer
Thanks, Deborah. We love using brown butter and have a recipe with details here – https://howtomakecerealtreats.com/brown-butter-rice-krispie-treats/
We hope your holidays are Merry too!
Brian Pettera
I enjoy all your recipes!
Beth Klosterboer
🙂
Alisa Buckner
I really appreciate all the work you both put into the science of your recipes!
You really know your stuff, I am currently stuck on the peanut butter treats! So addictive!
Thank you for all you do!
Beth Klosterboer
I’m so glad you have found our tips helpful. I know what you mean about the Peanut Butter Rice Krispie Treats. They are totally addictive!
Nancy Harter
Can’t go wrong with the classic!
Deanna Orsega
Best recipe and so easy.
Veronica Margison
Would love to give it a try
Christina Smith
I love Rice Krispies.. I think my favorite so far is the salted caramel I made a few weeks back.
Catherine M.
We just made a pan of these Rice Krispie Treats using all of your suggestions. OMG! They are the best I’ve ever tasted. I’m stunned at how much difference using good butter and only melting 75% of the marshmallows on the heat makes! I was skeptical that it would really make the classic treat recpe better but it sure did. Thanks for doing all that testing to find the perfect Rice Krispie Treat recipe. We love it.
Beth Klosterboer
That is great! I’m so happy you loved the recipe.
Penny Karbel
Since I started receiving your weekly emails, I have become totally addicted to Rice Krispie Treats. Now, I’m 67, and this is the most addicted to anything in my life! It’s bad! Every week I wait for the new recipe and fall in love over and over again! My friends think I should seek help, but I ignore them! Who are they to expect me to give up something so wonderful! During the pandemic when I was supposed to avoid grocery stores or going out, period, I had to order “my fix ingredients” to be delivered or curbside pickup. You should’ve seen the looks I got when all I ordered was butter, marshmallows and Rice Krispies! Seriously, my whole order; $38, was just to make my treats!! Thank you for being so creative and sharing your creations with me. Now, I must get to bed so I can get up tomorrow to go shopping to replenish my stash of supplies to feed my addiction. Is there a Rice Krispie Treats support group that you’re aware of? Not that I’m going, but I can pretend to my concerned friends and family! Keep those recipes coming! My favorite is the original, but second is the chocolate, peanut butter one!! Love them!!
Beth Klosterboer
LOL! I’ve gotten the same looks at the grocery store check out! If you are going to be addicted to something, I’d say Rice Krispie Treats are a good choice. I’d need to be in that support group with you. I am so happy to hear you look forward to our new recipes and that making them throughout the pandemic brought you such joy. Have fun trying all the new recipes.
Dale
My family really loved this recipe. They said it was the best batch that I have prepared so far. Thank you very much. Dale
Beth Klosterboer
That is great to hear!
Terri
I will definitely make this recipe!!! I love the idea of mini marshmallows because I always had a hard time mixing in the big ones. Also, enhancing the flavor with vanilla sounds like a great addition. Will make for holiday and let you know how it turned out. Thanks!
Beth Klosterboer
Enjoy! I look forward to hearing how you like the recipe.
Lisa Custer
I have made alot of Rice Krispie treats in my days and especially now that I’m a Grandmq, my little helpers love to assist me. Hands down, this is the yummiest recipe I have ever tasted! It’s easy and just perfection! I can’t wait to get your book and get some new cereal treat recipes so I can have more fun in the kitchen with my grandbabies! ❤️❤️❤️
Beth Klosterboer
Baking with the grandkids is the best! I’m so glad you enjoyed this recipe and hope you enjoy making lots of treat recipes in the cookbook!
Jeanette
I love how easy these are to make
Jessica Coleman
I absolutely love this recipe!! You amaze me everytime with your flavors an I love how the recipe includes everything I need. Thank you for creating such amazing treats!
Beth Klosterboer
Thank you! I’m so happy you like the recipes!
Beth Klosterboer
CONGRATULATIONS, Jessica. You have won the Rice Krispie Treat Prize Pack! I’ve sent you an email message to claim your prize.
Portia Miller
Definitely the BEST recipe I have ever tried. Your tips were so helpful. My treats were always a bit too hard. Now I know why! Thanks so much for everything you do.
Beth Klosterboer
Thank you, Portia. I am thrilled that our tips were so helpful. I hope that from now on your treats are perfectly chewy!
Mary Breton
I am so glad I found your website. I have made so many batches of Rice Krispie treats that were either too hard, too sticky, or too bland. These were perfection!!! Thanks for working so hard to find the very best recipe.
Beth Klosterboer
I am glad you found the site and that you loved this recipe too! Enjoy making lots more Rice Krispie treats.
Linda C
These are without a doubt the best and most delicious Rice Krispie Treats. I had made some but not this recipe about two years ago and they were ok and not very easy to make. Then, last Easter, I was so excited to have found this site and recipe. not only was it the easiest recipe but the most delicious, moist and gooey Krispies ever. I cut out bunnies with my bunny cutter and made bow ties with glitter craft paper and added eyes. Everyone thought they were purchased because not only cute, they were the best tasting and creamiest they had ever had. These were Moms who had made Krispie Treats for years… they were amazed! I was thrilled to have found the best recipe ever and now to pass down for generations to come. Thank you!!! xo
Beth Klosterboer
That is so great to hear!!! I love the idea of the bunnies. I bet they were super cute. I’m glad your friends all agreed that this recipe makes the best Rice Krispie treats too! I hope you enjoy lots of our other recipes.
Peter Miks
Where does one get the 3 section Rice Krispie Treat pan that I see you using in your tutorial for your trat making.
Beth Klosterboer
The pan was a Chef Tony’s Trisagna Pan which sadly is no longer available. Chicago Metallic makes a trio lasagna pan without the inserts. It would still work great for Rice Krispie Treats because they fall right out of the nonstick pan. You can get one from Amazon here (ad) – https://amzn.to/3pw15kV
Karen L Reno
I used the recipe from here twice and my Rice Krispy treats turnout wonderful! I am so glad that I came across this website! I always look forward to your emails with new yummy recipes! Thank you so much!
Beth Klosterboer
That is fantastic! We’ll continue to send fun recipe ideas to your inbox. I hope you enjoy trying a few!
Deanna Orsega
I love your scientific research and yummy results. I can’t wait to try some creative variations.
Beth Klosterboer
That is great to hear! I hope you have fun trying lots of our recipes.
Joyce Horning
I am so glad I discovered your website. The detailed instructions and the basic recipe are wonderful. And as an added bonus you regularly send all sorts of variations of the recipe. It is amazing to see all the different recipes you have developed. Thank-you so much. Keep up the good work.
Can’t wait to see what you come up with next.
Why do you hide you comment section? It would be helpful it you had it at the top of the page. I was about to give up and then I finally located it.
Beth Klosterboer
Thank you, Joyce! I’m glad you have enjoyed the Rice Krispie Treat variations. They are fun to create.
We don’t have a choice where the comment section goes on the post. It’s a part of the blog design. Sorry, it took so long to find it! This is a very long detailed post. 🙂
kesha
These RKT’s look so good! I sometimes have trouble with mine being too dry. I will have to try this recipe! I know it will be amazing! Thanks for the chance to win the RKT prize pack.
Beth Klosterboer
I hope you give this recipe a try. I am positive you will love it!
Tamara J.
LOVED THIS RECIPE!
Dalton Majors
BEST RICE KRISPIE TREATS EVER!!!
Arlene Ticano
I love making these RK treats! Love coming up with new add-ins and flavors. My kids love when I add dehydrated strawberries!!
Beth Klosterboer
I love using dehydrated strawberries too. I used them to make our Strawberry Rice Krispie Treats and they were amazing. https://howtomakecerealtreats.com/strawberry-rice-krispie-treats/
Debe
Can we say this is a new meaning to Snap, Crackle and Pop? I think this is a new dawn to Rice Krispie bars! I sent this to my sister as well and demanded that she make as well! Thank you!
Alisa Buckner
Thank you for all the research you have done to create such yummy recipes!
Brian Pettera
I love these recipes!
Michelle
Every year as a first and last day of school treat I have been making rice crispy treats for the kids at the bus stop. This tradition came about because some of the kids have food allergies and rice crispy treats were a treat that they could have and are also delicious. Over the years I have made many Rice Crispy treats, some were good, some were not but this is hands down the best that I have ever made or eaten. Looking through the science of this post I see why previous batches and other recipes didn’t work. Most people can cobble together something that is reasonably good, but digging into the science of how ingredients work together allows us to see how to get exactly what we are looking for and this recipe does exactly that. I will never use any other recipe for my Rice Crispy treats then these. Thank you for the work that went into this recipe and for the rest on this site. I think I will continue to make them for myself even after the kids no longer goto the bus stop.
Beth Klosterboer
I love that you make special treats for the kids to enjoy on their first and last days of school. What a fantastic tradition. I am glad you loved this Rice Krispie Treat recipe. I hope you try many of our other cereal treat recipes too.
Thomas Oleksy
This is seriously the best recipe I have ever made for these delectable treats. Thank you so much. Are there any other treats you are an expert at?
Beth Klosterboer
That is great to hear! Yes, indeed, I am an expert at making other treats! I am actually a professional chocolatier and have over a thousand chocolate, dessert, and appetizer recipes on my website, https://hungryhappenings.com. Be sure to check them out!
Diane
The best…hard to stop eating them.
Lindsay S.
The rice krispie bars that I grew up on always had double the marshmallows! They are excellent! I also love this recipe!
ellen
I honestly have not made rice krispie treats in awhile, however, since I’ve been getting your emails I am craving them!! I decided I will make a batch (not sure which flavor yet) for a Christmas party I am attending this weekend!!
Linda
What’s the best way to add peanut butter?
Beth Klosterboer
Check out our Peanut Butter Rice Krispie Treat recipe for details. https://howtomakecerealtreats.com/peanut-butter-rice-krispie-treats/
Jessica
I love rice crispy treats! Butterscotch chips are a favorite add-in of mine.
Laurie Rasor
Have A Good Day
Kay
Has anyone ever tried to make this with dandies vegan marshmallows?
Beth Klosterboer
Hi Kay, we use Dandies Vegan Marshmallows to make our Vegan and Gluten-Free Rice Krispie Treats. See the recipe here- https://howtomakecerealtreats.com/vegan-rice-krispie-treats-gluten-free/ They taste amazing and make really delicious treats. But, be aware that they don’t melt as quickly or as easily and gelatin-based marshmallows. I recommend using the larger Dandies Marshmallows but cut them into quarters so they melt a little more quickly. The mini Dandies marshmallows didn’t melt any easier and I didn’t like using them to make treats.
Anum
I’m patiently waiting for 30 mins to be over, but in the meantime, did anyone have a really hard time transferring the mixture from bowl to pan? It was a very sticky transfer and I found the mixture I got in was already turning stuff as I attempted to take the remaining from the bowl out. Did I do something wrong?
Beth Klosterboer
It sounds like you possibly overheated the marshmallows. If they get too hot they will crystallize and turn hard. You need to make sure you only melt the marshmallows on the heat until about 75% are melted. Then remove them from the heat and stir them until they melt completely. Also, if you used store-brand marshmallows (from Kroger, Walmart, Target etc.) they tend to be much stickier than the Jet-Puffed Marshmallows that we use to make our treats.
Mary from Salem
So delicious, can’t stop eating them! I follow recipe exactly and use the brands you recommend. My mixture is very sticky shortly after stirring the melted marshmallow and rice kripies together. Shaping in the pan is nearly impossible because they stick to the spatula and my buttered fingers. Is it a matter of speed? What am I doing wrong? I don’t overheat and the finished product is delicious, they’re just hard to work with.
Beth Klosterboer
I’m glad you enjoyed the flavor! Rice Krispie Treats will be sticky but if you butter your spatula or hands, you shouldn’t have any trouble spreading it into the pan. However, if your cereal treat mixture does feel too sticky and you are using the same ratio of ingredients, you can let the mixture cool in the bowl for 5-10 minutes before spreading it into the pan. Once the marshmallows begin to cool they will firm up enough so they won’t be too sticky.
Thomas Reich
Hi Ladies,
Thanks for all the research!
I lived in the US in the 70’s as a kid and I got to know the RKTs then. Now, I live back in Austria and want to try making these treats. Actually, it’s hard to find the plain Rice Crispies here, regular supermarkets only have the chocolate Rice Crispies. I had to go to a special US-Candies store to get the regular variety, and it cost an arm and a leg, as they seem to be imported from the UK. But it will be worth it!
And getting salted butter here is even harder than getting unsalted butter in the US was in the 70’s.
I do have a question for you: What are your thoughts on using Fluff (marshmallow cream in a jar) instead of regular marshmallows?
Beth Klosterboer
I understand how difficult it is to find the ingredients to make these treats in other countries. I was visiting our exchange student and her family in Germany a few years ago, and she wanted to make Rice Krispie Treats to share with her friends. We had similar issues finding ingredients and had to shop a few different grocery stores to find everything we needed. I prefer using marshmallows to make the treats because the treats will be nice and chewy, but you can use fluff if that is all you can find. The treats will be less chewy but will still have a great taste. You can see our Marshmallow Fluff Rice Krispie Treat Recipe here – https://howtomakecerealtreats.com/marshmallow-fluff-rice-krispie-treats/
Have fun and enjoy the treats!
Karen
You need to check your thawing instructions. It says to thaw them unwrapped and then unwrap and eat them. I think you mean to thaw them wrapped. I saw the instructions twice in the article and both times it was the same.
Beth Klosterboer
Thank you so much for pointing that out! I don’t know how I missed that twice! It’s fixed now.
Brenna Brown
WOW, these were fantastic. Your tips are great and this recipe is perfection. Thanks!!!
Jamie Wrigley
OMG, these are the BEST Rice Krispie Treats I’ve ever eaten. Perfect ratio of ingredients and using good butter made a big difference in flavor. I can’t wait to try more of your recipes.
Beth Klosterboer
I am so happy to hear how much you loved this recipe! I hope you try lots of our other cereal treat recipes and love them too.
Christine
Love the cornflake treats. To make a 9X13 size in cornflakes or kids cereal treats, what is the ratio of ingredients? Same as the 9X13 rice krispies recipe? Or does the size of cereal make a difference in ratio?
Beth Klosterboer
Hi Christine,
We need to get a cornflakes recipe created (it’s on our list of posts to create) but it should be the same ratio as we use for the Frosted Flakes treats. We do typically make the “other” cereal treats using smaller 8-inch square pans. You can simply double the recipe for a 9X13-inch pan if you want a thicker treat. Or you can multiply the amounts below by 1.6 to fill the pan with thinner treats and to use a 16-ounce bag of marshmallows. The size of the cereal does make a difference. That’s why these amounts are different than the regular Rice Krispie Treat Recipe.
8-inch pan
6 cups Kellogg’s Corn Flakes cereal
4 tablespoons European-style salted butter
10 ounces Kraft jet puffed marshmallows
9×13-inch pan
9 2/3 cups Corn Flakes
6 1/2 tablespoons butter
16 ounces marshmallows
I hope this helps. Enjoy!
Ashok
Thanks for sharing this amazing recipe.my family loved it.will be sharing this recipe with my friends.they will like it.
Stanley Gelve
I brought these treats to a picnic and everyone asked for the recipe. So many people said they were the very best rice krispie treats they had ever tried. Thanks for all the effort you put into getting this recipe just right.
Ally Parsons
YUMMY!
Amy Barnes
These treats were so good. I’ve had my share of treats that were too hard but I never really knew why. Thanks for all your great tips.
Judith Horton
WOW! These treats were seriously the best I’ve ever tried. Thanks for the tip about using good butter. It sure made a big difference.
Beth Klosterboer
I am happy you liked this recipe so much!
Laurie
This recipe is the BEST! Thanks. Have a good day.
Hector S.
Best Rice Krispie Treat recipe ever! My whole family agreed.
Autumn Brennan
BEST RICE KRISPIE TREATS EVER!!!!!!!!!!!!!! Thank you so much for this recipe.
Lori
Thank you for not only this recipe but also the lessons you’ve learned along the way. I’m not sure when you did all this work, there’s no date at the top (or at least not that I saw) but based on the comments I think maybe summer 2019. Wow that seems like just last year and yet many years ago all at same time.
Our supermarket has just started stocking European butter but only unsalted. Knowing what fat content is preferred will help me find a salted butter that’s as close as possible. As well, thank you for putting ingredients in ounces so they can be weighed. Because I don’t live in the US, recipes that say 1 stick, 1 can, 1 bag, etc. are not always helpful as we don’t always have same items and are often in metric.
Now I’m off to find jet puffed marshmallows and make this recipe.
Beth Klosterboer
I know what you mean about 2019 feeling like it was just yesterday! It’s been a crazy few years all over the world. I’m glad you found the information I shared to be helpful. I know it’s a simple recipe but the recipe details really do make a difference. You can use unsalted European-style butter for this recipe. It will just be slightly sweeter than if you use salted butter. Enjoy!